China & Hong Kong Remain the Primary Growth Driver
China and Hong Kong continue to be the most significant growth driver for Vietnam’s lobster industry. In the first 10 months of 2025, exports to this market reached $702 million, up 135% and accounting for nearly the entire sector’s revenue. his momentum follows the sharp surge in 2024, when exports to China jumped from $141 million in 2023 to $404 million in 2024, equivalent to 186% growth.
In this major importing market, the competitive landscape is changing rapidly. According to reference data from Chinese sources, China imported nearly 49,900 tons of lobster in the first three quarters of the year, up 13%. However, imports from Canada fell 39% due to a total tariff burden of 32%, while imports from the United States dropped 10% because of 17% tariffs and increasing competitive pressure. In contrast, Vietnam has emerged as the biggest beneficiary, with China importing more than 17,365 tons of Vietnamese lobster (nearly three times the volume of the same period last year) worth $556 million.
Why has China sharply increased imports of Vietnamese lobster?
Tariff advantage is a decisive factor. Vietnamese lobster is not subject to the retaliatory tariffs applied to Canadian and American products, making its selling price significantly more competitive. Geographical proximity provides a major advantage in live transport, reducing mortality and costs. Additionally, Chinese consumer demand is strongly shifting toward green lobster, a segment in which Vietnam has abundant supply. Another factor is that major lobster farming areas have improved production significantly in recent years, enabling Vietnam to meet the sharp rise in demand from this market.
Increasing price pressure and intensifying competition
Despite strong export growth, domestic farmers still face multiple difficulties. Lobster prices once fell sharply due to oversupply after the Lunar New Year period, combined with fierce competition from Australia, Canada, the United States and Southeast Asian countries such as the Philippines, Indonesia and Malaysia, creating tremendous pressure on domestic purchase prices. When China lifted its ban on Australian lobster, Vietnam’s market share faced even greater pressure.
At the same time, the Chinese market is tightening regulations on quality and processing facility registration. If new regulations such as Order 280 are implemented early and strictly, they could directly affect exports, especially live products.
Flood damage in Phu Yên: Risk of supply disruption
In late November, key farming area in Phu Yên, particularly Xuan Đai Bay, suffered severe losses due to flooding. Freshwater intrusion caused widespread mortality with many farmers losing nearly all their cages and being forced to sell at steep discounts due to a lack of ice for preservation. With more than 27,000 cages, this area is one of the most important lobster-producing regions in Vietnam.
In the short term, exporting companies may not be significantly affected because goods for year-end contracts were prepared in advance. However, in the medium term, damage to lobsters nearing harvest could cause a substantial drop in supply at the beginning of 2026, leading to price volatility and affecting the ability to maintain the current export growth rate.
Outlook for the end of 2025 and early 2026
Demand from China is forecast to remain high in the final months of the year and during Lunar New Year preparations, continuing to create favorable conditions for Vietnamese lobster exports. Nevertheless, warnings from the Chinese side about stricter inspection procedures, together with higher traceability requirements, could create bottlenecks. If new regulations are enforced strongly, inspection times are extended, or costs rise, lobster exports could be immediately impacted.
Overall, lobster remains the brightest spot in Vietnam’s seafood export picture in 2025, thanks to strong growth from the Chinese market. However, to sustain and consolidate these achievements, the industry must simultaneously ensure stable supply from farming areas, enhance capacity to meet market requirements, and proactively adapt to increasingly strict trade policies from China, a market full of potential but also full of challenges.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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