Demand up, supply short According to FAO, seafood is the kind of food which has been selling best with 102 billion dollars worth of products consumed in 2008. The organization has predicted that from now to 2015, the seafood consumption per capita around the globe would increase by 0.8 percent per annum, while the total demand for seafood products would increase by 2.1 percent per annum. Meanwhile, the supply is short to satisfy the market demand. Japan’s fisheries have been threatened after the earthquake and tsunami, Thailand’s and Vietnam’s shrimp have suffered due to floods and epidemics. Meanwhile, catfish industry has suffered from the sharp input cost increases. According to the Secretary General of the Vietnam Association of Seafood Exporters and Producers VASEP, a lot of the gold stores in Bangkok, Thailand have suffered from the heavy floods, which would only be able to resume their operation after some more time. This would certainly badly affect Thailand’s shrimp export in 2012. Meanwhile, other shrimp exporters such as China, Indonesia, are also facing difficulties. China is experiencing a cold weather period which badly affects the productivity, Indonesia is facing epidemics. Meanwhile, in the US, EU and Japan, the biggest shrimp consumers, the domestic shrimp supply has been forecast to be low. As for catfish, in 2011, the floods in Mississippi, one of the four states in the US which breed catfish, have made the cultivation area decrease by 39 percent. Farmed seafood favored A recent report showed that in 2010, the cultivated seafood output of the world increased by 60 percent, from 32.4 million tons to 52.5 million tons in 2000-2008. It is expected that in 2012, the aquaculture would satisfy more than 50 percent of the total consumption. While the volume of seafood exploited worldwide has been decreasing amid the increasing population, aquaculture is believed to have great potentials in the future, which can satisfy the increasingly high demand for high quality and safe products. Farmed seafood products have helped improve the food security in many regions in the world. However, aquaculture develops at different levels in the world. Currently, Asia- Pacific is considered the biggest influential region in the world in terms of aquaculture. Of the 15 biggest aquaculture countries in the world, 11 belong to Asia Pacific. China is leading in terms of carp farming, while Thailand, Vietnam, Indonesia, India have advantages in medium and small size shrimp, and Norway and Chile are leading in salmon production. According to the Ministry of Agriculture and Rural Development, it is expected that the total seafood output in 2012 would reach 5.35 million tons, including 2.2 million tons of seafood to be exploited, 3.15 million tons of farmed products, while the export revenue may reach 6.5 billion dollars. As for shrimp, Thai companies have been boosting exports to the US. However, the US importers fear that the floods may increase the food hygiene threat to the exports. Experts believe that this is really a great opportunity for Vietnam to increase the exports of shrimp to the US. The US also proves to be a big consumer for Vietnam’s tra fish. A lot of Vietnamese companies have enjoyed the anti-dumping tax rates of 0-0.02 percent instead of 2.44-4.22 percent, which is really a favorable condition for them to boost exports. Le Van Quang, General Director of Minh Phu Group, also said that the 6.5 billion dollars in export turnover proves to be within reach.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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