Growth in October was strongly supported by whiteleg shrimp products and by China, which continues to show robust demand for Vietnam’s fresh and frozen shrimp.
China and CPTPP lead the expansion
In the first 10 months of 2025, Vietnam’s shrimp exports to most major markets increased. China & Hong Kong was the standout, reaching USD 1.1 billion, up 64% — the strongest growth among all markets. In October alone, this market recorded USD 140 million, maintaining the top position both monthly and cumulatively.
The CPTPP bloc reached over USD 1 billion in the 10-month period, up 33% year-on-year. October exports reached USD 121 million. This region provides stability thanks to steady demand in Japan, Canada, and Australia.
Exports to the US reached USD 702 million, up 9% year-on-year. October exports stood at USD 114 million, indicating sustained demand despite competition from Ecuador and India.
Exports to the EU reached USD 487 million, up 20% year-on-year. In October, this market posted USD 53 million, showing continued stable demand for processed, certified, and value-added products.
Notably, Taiwan recorded very strong growth in October, reaching USD 12 million—up nearly 80% from October 2024—highlighting expansion prospects in Asia–Pacific markets.
Whiteleg shrimp remains the core product; black tiger shrimp stable
Whiteleg shrimp continued to account for the largest share, reaching USD 2.5 billion, or nearly 65% of total 10-month export value. This product group recorded the highest growth thanks to competitive prices, large supply, and wide acceptance in major markets.
Black tiger shrimp reached USD 385 million (about 10% of total exports). Exports remained stable due to steady demand in Japan and strong demand for large-sized and eco-shrimp in China. Other shrimp products reached USD 991 million, a sharp increase year-on-year, reflecting growing production of frozen and deeply processed items that improve factory efficiency and target higher-value market segments.
Asia continues to be the key growth engine
Since the beginning of the year, Asia has been the strongest driver of Vietnam’s shrimp export growth. China–Hong Kong rose more than 60%, Taiwan surged in October, and Korea maintained mild growth. This shows improving regional demand amid gradual economic recovery, geographic advantages, and market diversification strategies in the context of US tariff pressures.
Meanwhile, the US, Japan, and the EU maintained stable growth, mainly in value-added and processed shrimp categories.
Shrimp exports are expected to slow in the last quarter, mainly due to US tariffs and other trade defense measures — a major challenge for Vietnam’s second-largest shrimp market. These pressures affect costs, competitiveness, and contract timelines.
If exporters continue to optimize value-added products, uphold quality, and diversify markets, the slowdown can be mitigated. However, the general trend suggests that Q4 growth will be slower or slightly lower than in mid-year months.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
(seafood.vasep.com.vn) On May 27, the Vietnam Trade Office in India, in collaboration with trade promotion agencies, industry associations, and businesses from both countries, organized the online seminar “Vietnam–India Seafood Trade Forum and Supply-Demand Connectivity 2026.” The event aimed to promote trade cooperation, investment, and seafood supply chain connectivity between Vietnam and India amid the ongoing restructuring of global markets.
(seafood.vasep.com.vn) In recent years, Ninh Binh Province has intensified the application of science and technology in aquaculture in order to improve productivity, product quality, and economic efficiency.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This figure reflects an emerging export sector that is taking advantage of market gaps created by global trade disruptions, while larger producers are adjusting their strategies.
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