An Giang has significant potential for marine farming. The province possesses abundant coastal and island water surface area, with environmental conditions suitable for various aquatic species. Marine aquaculture can be developed year-round, creating livelihoods while contributing to ecosystem protection, mangrove preservation, wave reduction, and erosion prevention.
According to the leadership of the An Giang Department of Agriculture and Environment, in addition to restructuring the fisheries sector by reducing the number of fishing vessels, reorganizing the exploitation industry appropriately, ensuring fishermen’s livelihoods, and restoring aquatic resources, An Giang is promoting the development of marine aquaculture adapted to the increasingly severe impacts of climate change.
According to statistics from the province’s agricultural sector, by the end of 2024 An Giang had 4,291 marine-fish cages, with an annual harvest output of 4,241 tons. In 2025 alone, the An Giang Agricultural Extension Center is implementing 20 marine-fish culture sites using HDPE cages, with a total area of 3,712 m². At the same time, it is coordinating with local authorities to organize technical training sessions and encourage cage-fish farmers to adopt value-chain linkages, switch to industrial feed instead of trash fish, reduce waste, and contribute to environmental protection.
Mr. Mai Văn Hiệp, from An Phú Hamlet, Kiên Hải Special Zone, has been supported by the An Giang Agricultural Extension Center over the past three years to implement a model of farming pearl grouper in cages made from high-density polyethylene (HDPE) under a national agricultural extension project. Since adopting the model, his fish have grown well, achieving a survival rate of 91.9%.
“HDPE cages can withstand rough waves, are more durable, and can be used for offshore farming. Recently, I’ve been using industrial feed for the fish, so diseases are reduced and survival rates are high. With this new model, my annual profits have improved,” Mr. Hiệp shared.
An Giang aims to develop marine aquaculture into a large-scale industrial production sector by 2030, with about 14,000 cages and an output of more than 105,000 tons. The province focuses on transitioning from small-scale operations to modern technology, aligned with green and circular economy principles and climate-change adaptation.
Currently, five enterprises have been approved by the provincial People’s Committee to implement large-scale marine aquaculture projects covering nearly 3,000 hectares. Among these, three projects—by Phu Quoc Seafood Farming and Import–Export Co., Ltd.; Australis Vietnam Seafood Co., Ltd.; and Mavin Nam Du Co., Ltd.—are investing in the development of high-tech marine aquaculture.
Additionally, the province prioritizes models that apply scientific and technological advances in new materials, high-strength cages and nets, auxiliary equipment, and solar-powered lighting on rafts. It also organizes training on disease prevention and treatment, disease-handling measures, and outbreak control; strengthens management and monitoring of farming zones linked with water-environment monitoring; and effectively carries out licensing, marine-area allocation, and issuance of identification codes for marine aquaculture facilities in accordance with the law.
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
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