While the administration's budget is very unlikely to be enacted, it underscores the White House's priorities and outlines a starting point for the future debate over spending levels for the agencies.
The White House proposed $3.8 trillion dollars in spending for fiscal year 2014, including $4.7 billion for FDA, which represents a more than 20 percent increase over its 2012 budget. More than 90 percent of the $821 million boost would come from industry user fees.
For food safety, the administration is proposing a $295 million increase, compared to FY 2012, to “build a strong, reliable food safety system,” but only $43 million of that increase would be regular funding. More than $252 million of it would come from food facility registration and inspection fees and food importer fees, but it's not clear that Congress will actually mandate those fees for the food industry.
According to the budget breakdown from the White House, legislation will be proposed to allow FDA to collect fees for food facility registration and inspection as well as for food import to implement the requirements of FSMA. The document says $59 million would come out of registration and inspection fees. On the import side, the administration estimates it would collect $166 million to support food safety efforts. The food industry has long argued against user fees.
“These are tight budget times, and the FDA budget request reflects this reality,” said FDA Commissioner Margaret Hamburg. “Our budget increases are targeted to strategic areas that will benefit patients and consumers and overall strengthen our economy. Through the good work of the FDA, Americans will receive life-saving medicines approved as fast as or faster than anywhere in the world, confidence in the medical products they rely on daily, and a food supply that is among the safest in the world.”
Sandra Eskin, project director of the Food Safety Campaign at The Pew Charitable Trusts, said the group was pleased to see additional appropriated funds included in the proposal.
“We will look closely at the fee proposals and work with other stakeholders to assess their viability,” she said.
USDA and CDC
The Obama administration proposed reductions at the U.S. Department of Agriculture and the Centers for Disease Control and Prevention, but food safety programs were not particularly targeted.
The budget proposes a little over $1 billion for USDA's Food Safety and Inspection Service, giving the agency nearly $4 million more than its 2012 spending level, but $2 million less than the current continuing resolution. The budget proposes a performance-based user fee “which will be charged to plants that have sample failures or require additional inspection activities due to regulatory non-compliance.”
The FSIS budget also notes that there is a spending decrease for “implementation of new methods of poultry slaughter inspection,” referring to the controversial HACCP-Based Inspection Models Program that restructures poultry inspection and reduces the number of FSIS inspectors in each plant doing physical inspections of the birds.
Wenonah Hauter, executive director of Food & Water Watch, criticized the budget, saying that it paved the way for “an ill-conceived proposal to remove government inspectors from slaughter facilities and turn over their responsibilities to company-paid employees.” Food & Water Watch contends that quality defects and serious food safety concerns like fecal contamination are missed more often in plants that participate in HIMP.
Both FSIS and the poultry industry argue that HIMP improves food safety by focusing FSIS inspectors on critical food safety tasks, like sampling for pathogens, instead of doing quality control tasks in plants.
Ashley Peterson, National Chicken Council vice president of scientific and regulatory affairs, noted the debate over HIMP has been “a long-running battle between the department and the inspectors union,” and said it was unfortunate that “the union and their allies have been slinging mud and inaccuracies about the proposal and our industry in order to save taxpayer funded jobs that have proven unnecessary for more than 13 years.”
Under the administration's proposal CDC would take a significant $270 million cut, but some areas, including “emerging and zoonotic infectious disease activities” are singled out for increases. For example, the budget asks for $40 million for a new initiative to improve CDC's technology for tracking and solving disease outbreaks.
According to CIDRAP, CDC Director Tom Frieden said the initiative - the Advanced Molecular Detection and Response to Infectious Disease Outbreaks - would “allow us to find outbreaks quicker, to find a higher proportion of outbreaks.”
The effort, CIDRAP noted, is being developed in response to a 2011 report from an external panel of experts, who “identified a number of critical gaps in CDC's surveillance capabilities and starkly concluded that CDC was on the path to becoming obsolete, if not irrelevant.”
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
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