While the administration's budget is very unlikely to be enacted, it underscores the White House's priorities and outlines a starting point for the future debate over spending levels for the agencies.
The White House proposed $3.8 trillion dollars in spending for fiscal year 2014, including $4.7 billion for FDA, which represents a more than 20 percent increase over its 2012 budget. More than 90 percent of the $821 million boost would come from industry user fees.
For food safety, the administration is proposing a $295 million increase, compared to FY 2012, to “build a strong, reliable food safety system,” but only $43 million of that increase would be regular funding. More than $252 million of it would come from food facility registration and inspection fees and food importer fees, but it's not clear that Congress will actually mandate those fees for the food industry.
According to the budget breakdown from the White House, legislation will be proposed to allow FDA to collect fees for food facility registration and inspection as well as for food import to implement the requirements of FSMA. The document says $59 million would come out of registration and inspection fees. On the import side, the administration estimates it would collect $166 million to support food safety efforts. The food industry has long argued against user fees.
“These are tight budget times, and the FDA budget request reflects this reality,” said FDA Commissioner Margaret Hamburg. “Our budget increases are targeted to strategic areas that will benefit patients and consumers and overall strengthen our economy. Through the good work of the FDA, Americans will receive life-saving medicines approved as fast as or faster than anywhere in the world, confidence in the medical products they rely on daily, and a food supply that is among the safest in the world.”
Sandra Eskin, project director of the Food Safety Campaign at The Pew Charitable Trusts, said the group was pleased to see additional appropriated funds included in the proposal.
“We will look closely at the fee proposals and work with other stakeholders to assess their viability,” she said.
USDA and CDC
The Obama administration proposed reductions at the U.S. Department of Agriculture and the Centers for Disease Control and Prevention, but food safety programs were not particularly targeted.
The budget proposes a little over $1 billion for USDA's Food Safety and Inspection Service, giving the agency nearly $4 million more than its 2012 spending level, but $2 million less than the current continuing resolution. The budget proposes a performance-based user fee “which will be charged to plants that have sample failures or require additional inspection activities due to regulatory non-compliance.”
The FSIS budget also notes that there is a spending decrease for “implementation of new methods of poultry slaughter inspection,” referring to the controversial HACCP-Based Inspection Models Program that restructures poultry inspection and reduces the number of FSIS inspectors in each plant doing physical inspections of the birds.
Wenonah Hauter, executive director of Food & Water Watch, criticized the budget, saying that it paved the way for “an ill-conceived proposal to remove government inspectors from slaughter facilities and turn over their responsibilities to company-paid employees.” Food & Water Watch contends that quality defects and serious food safety concerns like fecal contamination are missed more often in plants that participate in HIMP.
Both FSIS and the poultry industry argue that HIMP improves food safety by focusing FSIS inspectors on critical food safety tasks, like sampling for pathogens, instead of doing quality control tasks in plants.
Ashley Peterson, National Chicken Council vice president of scientific and regulatory affairs, noted the debate over HIMP has been “a long-running battle between the department and the inspectors union,” and said it was unfortunate that “the union and their allies have been slinging mud and inaccuracies about the proposal and our industry in order to save taxpayer funded jobs that have proven unnecessary for more than 13 years.”
Under the administration's proposal CDC would take a significant $270 million cut, but some areas, including “emerging and zoonotic infectious disease activities” are singled out for increases. For example, the budget asks for $40 million for a new initiative to improve CDC's technology for tracking and solving disease outbreaks.
According to CIDRAP, CDC Director Tom Frieden said the initiative - the Advanced Molecular Detection and Response to Infectious Disease Outbreaks - would “allow us to find outbreaks quicker, to find a higher proportion of outbreaks.”
The effort, CIDRAP noted, is being developed in response to a 2011 report from an external panel of experts, who “identified a number of critical gaps in CDC's surveillance capabilities and starkly concluded that CDC was on the path to becoming obsolete, if not irrelevant.”
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
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