(asc-aqua.org) On 21st March 2012, the ASC launched its first standard into the market with the opening of its accreditation process for Tilapia. Certifiers can now apply to become accredited; when successfully concluded this will allow them to undertake the first farm assessments against the ASC Tilapia Standard. Accreditation is done by the independent accreditation body Accreditation Services International (ASI). It marks an important and essential milestone for the ASC to realise its ambition of having the first responsibly farmed ASC-certified seafood available on the market.