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VN pangasius exports up 9.6% in 2016
(seafood.vasep.com.vn) In 2016, Vietnam’s pangasius exports reached US$1.71 billion, up 9.6% year on year. Exports to the U.S. and China reported the higher growth while sales to the EU continued to decline.
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Vietnam’s shrimp has experienced many highs and lows in the last 10 years, but it may see more stable growth in the future. Recently, PM Nguyen Xuan Phuc decided that Vietnam would aim to become a major shrimp producer in the world.
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Pangasius prices on the rise
Prices of pangasius for processing have increased in response to high demand from the Cuu Long (Mekong) Delta provinces.
VN shrimp exports inched up in 2016
(seafood.vasep.com.vn) Vietnam’s shrimp exports in 2016 reversed the downward trend of 2015. After the negative growth of 25.3% in 2015, shrimp exports reported the positive growth of 0.1 – 12.3% throughout the year of 2016 (except for the negative g...
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REPORT ON VIETNAM SEAFOOD EXPORTS IN 2016
REPORT ON VIETNAM SEAFOOD EXPORTS IN 2016
REPORT ON VIETNAM SEAFOOD EXPORTS IN 2016
ASC defends pangasius after product pulled by European retailers
ASC defends pangasius after product pulled by European retailers
ASC defends pangasius after product pulled by European retailers
Certified pangasius is a responsible choice, says GAA
Certified pangasius is a responsible choice, says GAA
Certified pangasius is a responsible choice, says GAA
The Application on seafood information: "VASEP-SEAFOOD"
The Application on seafood information: "VASEP-SEAFOOD"
The Application on seafood information: "VASEP-SEAFOOD"
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Vietnam is the source of more than 90 percent of the world's pangasius exports, which have has increased 50-fold in the last decade. In 2010, WWF, the Vietnam Association of Seafood Exporters and Producers (VASEP) and the Vietnam Fisheries Society (VINAFIS) signed a Cooperation Agreement to support efforts to improve environmental and social responsibility in the pangasius industry in order to achieve Aquaculture Stewardship Council (ASC) certification. The ASC certification guarantees that the pangasius is farmed in a responsible manner with minimal negative impact on the environment, farm staff and surrounding communities.
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