It is estimated that in the first four months of 2024, seafood production has reached 44,812 tons, an increase of 2.01% or an increase of 883 tons over the same period last year; of which aquaculture reached 42,838 tons, an increase of 2.07% or an increase of 869 tons. Industrially farmed pangasius output reached 26,430.5 tons, an increase of 1.77%.
According to Vinh Long Department of Agriculture and Rural Development, in order to improve the competitiveness of pangasius products in the domestic and international markets, the province's agricultural sector focuses on building food-safe pangasius farming areas according to farming practices. good, advanced and sustainable aquaculture; At the same time, guide households and farming facilities to gradually apply digital technology and high technology in the process of intensive pangasius farming to improve product quality to ensure food safety, disease safety, and environmental safety. environment and traceability.
In 2023, the province had an additional 25 hectares of water surface for commercial pangasius farming certified with VietGAP certification in 1 cooperative and 5 farming facilities, increasing the total farming area applying advanced production standards of the entire province. increased to 55.8 hectares (accounting for nearly 16% of the total area of intensive pangasius farming in the province).
Of which, 27 hectares are certified to ASC standards, 3.8 hectares are certified to BAP standards, 25 hectares are certified to VietGAP standards, with a total certified output of 11,845 tons/year (accounting for more than 11% of total fish production). survey/year).
In addition, the province also maintains a 4.5-hectare pangasius seed production facility with VietGAP certification, providing 54 million fingerlings/year; There are 24 disease-free facilities. Currently, 100% of intensive pangasius farming areas apply mud pumps, and 18% of pangasius farming areas apply mechanization in feeding and water changing.
In 2024 - 2025, the province continues to expand the development of food-safe pangasius farming according to good, advanced and sustainable aquaculture practices, striving to have an additional 55 hectares/year of water surface for commercial pangasius farming. Products are certified with VietGAP and equivalent.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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