It is estimated that in the first four months of 2024, seafood production has reached 44,812 tons, an increase of 2.01% or an increase of 883 tons over the same period last year; of which aquaculture reached 42,838 tons, an increase of 2.07% or an increase of 869 tons. Industrially farmed pangasius output reached 26,430.5 tons, an increase of 1.77%.
According to Vinh Long Department of Agriculture and Rural Development, in order to improve the competitiveness of pangasius products in the domestic and international markets, the province's agricultural sector focuses on building food-safe pangasius farming areas according to farming practices. good, advanced and sustainable aquaculture; At the same time, guide households and farming facilities to gradually apply digital technology and high technology in the process of intensive pangasius farming to improve product quality to ensure food safety, disease safety, and environmental safety. environment and traceability.
In 2023, the province had an additional 25 hectares of water surface for commercial pangasius farming certified with VietGAP certification in 1 cooperative and 5 farming facilities, increasing the total farming area applying advanced production standards of the entire province. increased to 55.8 hectares (accounting for nearly 16% of the total area of intensive pangasius farming in the province).
Of which, 27 hectares are certified to ASC standards, 3.8 hectares are certified to BAP standards, 25 hectares are certified to VietGAP standards, with a total certified output of 11,845 tons/year (accounting for more than 11% of total fish production). survey/year).
In addition, the province also maintains a 4.5-hectare pangasius seed production facility with VietGAP certification, providing 54 million fingerlings/year; There are 24 disease-free facilities. Currently, 100% of intensive pangasius farming areas apply mud pumps, and 18% of pangasius farming areas apply mechanization in feeding and water changing.
In 2024 - 2025, the province continues to expand the development of food-safe pangasius farming according to good, advanced and sustainable aquaculture practices, striving to have an additional 55 hectares/year of water surface for commercial pangasius farming. Products are certified with VietGAP and equivalent.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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