During the program, Deputy Prime Minister Ho Quoc Dung and the delegation visited and inspected two key units: An Giang Fruit and Vegetable Foodstuff Joint Stock Company (Antesco) in Binh Long Industrial Park (Chau Phu commune) and Cuu Long An Giang Seafood Import-Export Joint Stock Company in My Quy Industrial Cluster (Long Xuyen city).
Joining the local delegation were Mr. Nguyen Tien Hai, Member of the Central Committee of the Communist Party of Vietnam and Secretary of the An Giang Provincial Party Committee, along with leaders of the Provincial People's Committee and various provincial departments and agencies.
Antesco currently has 4 factories located in An Giang and Lam Dong provinces, with a total capacity of 50,000 tons of finished products per year, a linked raw material area of 15,000 hectares, maintaining 1,800 regular workers and creating livelihoods for more than 4,500 farming households through product purchase contracts.
According to a report by Cuu Long An Giang Seafood Import-Export Joint Stock Company, in the first six months of 2026, the company harvested approximately 12,000 tons of raw pangasius fish, produced 9,000 tons of frozen pangasius fillet, and exported 10,064 tons of products to 70 countries and territories. Export turnover reached over 21 million USD, with revenue of 942 billion VND.
The company currently manages 6 farming areas with a total area of over 100 hectares, meeting almost 100% of the raw material needs for the processing plant, providing employment for more than 2,000 workers with an average income of 8 million VND/person/month.”
During the working sessions, An Giang Provincial Party Secretary Nguyen Tien Hai emphasized the strategic role of closely linking businesses and farmers. He also urged businesses to build sustainable supply chains and strengthen cooperation with farmers through cooperative models to form large, tightly-knit raw material areas.
Promote the transfer of modern technology, support people in changing traditional farming methods, and apply advanced techniques to improve productivity; invest in post-harvest technology, support rapid harvesting and modern preservation technologies to ensure the quality of raw materials for factories, and optimize production value; businesses need to pay attention to the lives of their employees, especially focusing on and supporting the construction of housing for workers.
The Secretary of the An Giang Provincial Party Committee also directed the provincial agricultural sector to send experts to closely monitor the area and support the development of synchronized raw material zones in a sustainable manner.
Speaking at the meeting, Deputy Prime Minister Ho Quoc Dung highly appreciated the efforts of businesses in maintaining production and contributing to the socio-economic development of the locality.
The Deputy Prime Minister requested that the leaders of An Giang province and relevant departments and agencies proactively and quickly review and definitively resolve the legitimate requests of businesses, creating the most favorable conditions for businesses to confidently recover and achieve breakthroughs in production.
The Deputy Prime Minister also noted that businesses need to pay close attention to production linkages in business, as well as raw material area planning; continue to strive to invest in high technology in production, digitize planting area codes, traceability, and at the same time ensure environmental protection...
Deputy Prime Minister Ho Quoc Dung stated that, within the government's authority, it will consider and provide assistance and support to businesses, especially the pangasius industry, to develop.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
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