During the program, Deputy Prime Minister Ho Quoc Dung and the delegation visited and inspected two key units: An Giang Fruit and Vegetable Foodstuff Joint Stock Company (Antesco) in Binh Long Industrial Park (Chau Phu commune) and Cuu Long An Giang Seafood Import-Export Joint Stock Company in My Quy Industrial Cluster (Long Xuyen city).
Joining the local delegation were Mr. Nguyen Tien Hai, Member of the Central Committee of the Communist Party of Vietnam and Secretary of the An Giang Provincial Party Committee, along with leaders of the Provincial People's Committee and various provincial departments and agencies.
Antesco currently has 4 factories located in An Giang and Lam Dong provinces, with a total capacity of 50,000 tons of finished products per year, a linked raw material area of 15,000 hectares, maintaining 1,800 regular workers and creating livelihoods for more than 4,500 farming households through product purchase contracts.
According to a report by Cuu Long An Giang Seafood Import-Export Joint Stock Company, in the first six months of 2026, the company harvested approximately 12,000 tons of raw pangasius fish, produced 9,000 tons of frozen pangasius fillet, and exported 10,064 tons of products to 70 countries and territories. Export turnover reached over 21 million USD, with revenue of 942 billion VND.
The company currently manages 6 farming areas with a total area of over 100 hectares, meeting almost 100% of the raw material needs for the processing plant, providing employment for more than 2,000 workers with an average income of 8 million VND/person/month.”
During the working sessions, An Giang Provincial Party Secretary Nguyen Tien Hai emphasized the strategic role of closely linking businesses and farmers. He also urged businesses to build sustainable supply chains and strengthen cooperation with farmers through cooperative models to form large, tightly-knit raw material areas.
Promote the transfer of modern technology, support people in changing traditional farming methods, and apply advanced techniques to improve productivity; invest in post-harvest technology, support rapid harvesting and modern preservation technologies to ensure the quality of raw materials for factories, and optimize production value; businesses need to pay attention to the lives of their employees, especially focusing on and supporting the construction of housing for workers.
The Secretary of the An Giang Provincial Party Committee also directed the provincial agricultural sector to send experts to closely monitor the area and support the development of synchronized raw material zones in a sustainable manner.
Speaking at the meeting, Deputy Prime Minister Ho Quoc Dung highly appreciated the efforts of businesses in maintaining production and contributing to the socio-economic development of the locality.
The Deputy Prime Minister requested that the leaders of An Giang province and relevant departments and agencies proactively and quickly review and definitively resolve the legitimate requests of businesses, creating the most favorable conditions for businesses to confidently recover and achieve breakthroughs in production.
The Deputy Prime Minister also noted that businesses need to pay close attention to production linkages in business, as well as raw material area planning; continue to strive to invest in high technology in production, digitize planting area codes, traceability, and at the same time ensure environmental protection...
Deputy Prime Minister Ho Quoc Dung stated that, within the government's authority, it will consider and provide assistance and support to businesses, especially the pangasius industry, to develop.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
(seafood.vasep.com.vn) Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
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