Vietnamese exports of pangasius are on the rise, with volumes in Mekong Delta increasing by nearly a fifth to more than 300,000 metric tons in the first half of 2010.
Now a growing number of Vietnamese producers and exporters in Mekong Delta are applying for quality certificates such as EuroGap, GlobalGap and HACCP to reach markets such as the United States, the European Union and Japan, the Saigon Times Daily reports.
These include Vinh Hoan Corp, Vietnam’s biggest pangasius exporter, which received the GlobalGap certificate by Bureau Veritas Certification for its 40- hectare fish farm in Dong Thap Province.
Vinh Hoan is the latest pangasius exporter to receive the certificate since NTCA Corp and shrimp exporter Minh Phu Corp were certified, says the Saigon Times.
Vinh Hoan said it now expects to build up its export capacity and raise the average value of its pangasius by 10 percent to 20 percent.
After its certification, the group signed a contract to provide 120 metric tons of pangasius to a European customer.
Expanding down the supply chain
Producers are also increasingly starting to farm their own fish to better control the quality, says Ngo Phuoc Hau, who chairs the Fresh Water Fish Committee under the Vietnam Association of Seafood Exporters and Producers (VASEP).
And this is just the beginning, Hau says. Over time the producers will have to develop “systematic sales strategy about brand-building, marketing and distribution, to build brand names for seafood products,” he tells the daily.
Vietnam’s government recently identified pangasius as a key export and approved a $42 million (€32.6 million) project to develop the production and sales of the fish in Mekong Delta till 2020.
This year, total output is also expected to increase to 1.5 million metric tons, valued at $1.5 billion (€1.2 billion).
Along with shrimp, pangasius accounts for 70 percent of total Vietnamese seafood exports (expected to top $4.7 billion (€3.7 billion) in 2010, up 6.8 percent from last year). (Intrafish)
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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