Under the theme “Innovation and Sustainable Development,” Vietfish 2026 will showcase a modern exhibition featuring a comprehensive range of seafood products, including fresh and frozen seafood, value-added seafood products, aquaculture inputs, processing equipment, advanced technologies, and export solutions. The exhibition is expected to attract 335 domestic and international exhibitors, representing 568 booths from 17 countries and territories.
Beyond the exhibition floor, Vietfish 2026 will host a series of specialized seminars addressing key industry issues, including digital transformation, traceability, sustainability certification, market diversification, and opportunities for developing greener seafood supply chains.
U.S. Soybean Partnership Promoting Sustainable Nutrition
A highlight of Vietfish 2026 is the continued collaboration between VASEP and the U.S. Soybean Export Council (USSEC) to promote the application of U.S. soy in aquaculture. U.S. soy ingredients provide advanced nutritional solutions that help improve seafood quality, optimize production efficiency, and support the sustainable growth of Vietnam’s aquaculture industry.
Visitors will have the opportunity to experience live culinary demonstrations featuring products carrying the Sustainable U.S. Soy (SUSS) label, alongside seafood products bearing the Fed with Sustainable U.S. Soy (FSUSS) label. These interactive activities demonstrate the important role that U.S. soy plays in enhancing both nutritional value and sustainability in Southeast Asia’s rapidly expanding aquaculture sector.
By showcasing SUSS- and FSUSS-certified products at Vietfish 2026, USSEC once again reinforces the position of U.S. soy as a trusted partner in supporting responsible aquaculture development while meeting the growing demand for sustainable and traceable protein sources.
U.S. soy plays a vital role in global food security and nutrition by providing a high-quality, sustainable source of protein for both human consumption and animal feed. Produced by dedicated U.S. farmers committed to continuous improvement, U.S. soy contributes to building a more responsible food system through verified sustainable farming practices. It represents an essential link in meeting Southeast Asia's growing demand for nutritious and sustainably produced food.
As Vietnam's aquaculture industry continues to advance, U.S. soy remains a reliable ingredient and a committed partner in promoting modern, sustainable production throughout the seafood value chain. Vietfish 2026 is set to serve as a strategic platform for collaboration, innovation, and business growth, bringing together stakeholders to help shape the future of Vietnam’s seafood industry.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
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