As the global seafood market continues to evolve rapidly, seafood businesses must adapt not only to changing consumer demand and price movements but also to new requirements regarding supply chain resilience, transparency, food safety, sustainability, and corporate social responsibility. The seminar is designed to provide seafood enterprises, government agencies, research institutions, and industry stakeholders with a broader perspective on the trends reshaping global seafood trade.
One of the seminar's highlights will be a presentation on global seafood market trends and emerging supply chain requirements by Ms. Shirlene Maria Anthonysamy, Fishery Market Officer and FAO GLOBEFISH Coordinator. Her presentation is expected to provide valuable insights into international market developments, changing import and consumption patterns, and the increasingly stringent requirements of retailers, buyers, and consumers worldwide.
Another key session will address seafood fraud and its impact on trade, consumer confidence, and the industry's reputation, presented by Ms. Esther Garrido Gamarro, Fishery Officer at FAO. The discussion will examine the growing importance of product authenticity, traceability, quality assurance, and transparency as trust and accountability become increasingly critical in international seafood trade.
The seminar will also feature a presentation on adding value to seafood by-products by Professor Dr. Trang Si Trung, Rector of the School of Fisheries and Life Sciences, Nha Trang University. This topic is particularly relevant as Vietnam's seafood industry seeks to embrace the principles of the circular economy by maximizing resource utilization, minimizing waste, and increasing value throughout the processing chain.
Beyond market and product issues, the seminar will place strong emphasis on the future workforce of the seafood industry. FAO GLOBEFISH will introduce initiatives aimed at attracting young professionals to the seafood sector and discuss opportunities for collaboration with Vietnamese educational institutions. These discussions are particularly important as the industry continues its transition toward high-tech production, modern management practices, and greener, more sustainable development.
The seminar will also explore green transformation in the seafood industry through a presentation by Mr. Tran Anh Xuan, Country Representative of ABB Motion Vietnam. His presentation will focus on global trends, evolving market expectations, and practical lessons for Vietnamese seafood businesses seeking to improve production efficiency, reduce energy consumption, and meet increasingly demanding sustainability standards.
With participation from experts representing FAO, academia, technology companies, and the seafood industry, the seminar promises practical discussions that will help Vietnamese seafood enterprises better understand long-term market trends, anticipate emerging requirements, and prepare for the industry's ongoing transformation.
Seminar Information
Title: Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry
Date & Time: 2:00 p.m. – 4:15 p.m., August 19, 2026
Venue: Convention Room B, Level 2, SECC, Ho Chi Minh City
Language: Vietnamese – English
Contact: Ms. Nguyen Trang
Email: nguyentrang@vasep.com.vn
Mobile: +84 906 151 556
Website: https://daotao.vasep.com.vn/
👉 Register in advance to reserve your seat: https://forms.gle/j3LmksFC9DoX1zJj7
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn