As the global seafood market continues to evolve rapidly, seafood businesses must adapt not only to changing consumer demand and price movements but also to new requirements regarding supply chain resilience, transparency, food safety, sustainability, and corporate social responsibility. The seminar is designed to provide seafood enterprises, government agencies, research institutions, and industry stakeholders with a broader perspective on the trends reshaping global seafood trade.
One of the seminar's highlights will be a presentation on global seafood market trends and emerging supply chain requirements by Ms. Shirlene Maria Anthonysamy, Fishery Market Officer and FAO GLOBEFISH Coordinator. Her presentation is expected to provide valuable insights into international market developments, changing import and consumption patterns, and the increasingly stringent requirements of retailers, buyers, and consumers worldwide.
Another key session will address seafood fraud and its impact on trade, consumer confidence, and the industry's reputation, presented by Ms. Esther Garrido Gamarro, Fishery Officer at FAO. The discussion will examine the growing importance of product authenticity, traceability, quality assurance, and transparency as trust and accountability become increasingly critical in international seafood trade.
The seminar will also feature a presentation on adding value to seafood by-products by Professor Dr. Trang Si Trung, Rector of the School of Fisheries and Life Sciences, Nha Trang University. This topic is particularly relevant as Vietnam's seafood industry seeks to embrace the principles of the circular economy by maximizing resource utilization, minimizing waste, and increasing value throughout the processing chain.
Beyond market and product issues, the seminar will place strong emphasis on the future workforce of the seafood industry. FAO GLOBEFISH will introduce initiatives aimed at attracting young professionals to the seafood sector and discuss opportunities for collaboration with Vietnamese educational institutions. These discussions are particularly important as the industry continues its transition toward high-tech production, modern management practices, and greener, more sustainable development.
The seminar will also explore green transformation in the seafood industry through a presentation by Mr. Tran Anh Xuan, Country Representative of ABB Motion Vietnam. His presentation will focus on global trends, evolving market expectations, and practical lessons for Vietnamese seafood businesses seeking to improve production efficiency, reduce energy consumption, and meet increasingly demanding sustainability standards.
With participation from experts representing FAO, academia, technology companies, and the seafood industry, the seminar promises practical discussions that will help Vietnamese seafood enterprises better understand long-term market trends, anticipate emerging requirements, and prepare for the industry's ongoing transformation.
Seminar Information
Title: Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry
Date & Time: 2:00 p.m. – 4:15 p.m., August 19, 2026
Venue: Convention Room B, Level 2, SECC, Ho Chi Minh City
Language: Vietnamese – English
Contact: Ms. Nguyen Trang
Email: nguyentrang@vasep.com.vn
Mobile: +84 906 151 556
Website: https://daotao.vasep.com.vn/
👉 Register in advance to reserve your seat: https://forms.gle/j3LmksFC9DoX1zJj7
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
(seafood.vasep.com.vn) Vietnam’s squid and octopus exports exceeded $527 million in the first eight months of 2026, marking a 15% year-on-year increase. This growth is particularly notable given the strong baseline established in 2025, when export turnover for the same period reached $458 million, a 13% rise from 2024.
(seafood.vasep.com.vn) Vietnamese pangasius is gaining traction in Japan, where competitive prices and reliable supplies have helped the fish enter professional distribution channels and a major sushi chain.
(vasep.com.vn) A circular economy does not create a “new type of shrimp” or a new certification. Its value lies in helping the shrimp value chain use resources more efficiently, stabilize production, generate additional value from by-products and build the data and evidence needed to meet increasingly stringent market requirements. This was the perspective shared by VASEP at the Public-Private Partnership (PPP) Forum on Promoting a Circular Economy in the Shrimp Industry in the Mekong Delta, held in Can Tho on September 21.
(vasep.com.vn) Vietnam’s pangasius exports to CPTPP markets reached $264 million in the first eight months of 2026, up 12% year-on-year and accounting for 17% of the nation’s total pangasius export turnover. In August alone, export value reached $34 million, inching up 3%.
(seafood.vasep.com.vn) Golden pompano is being selected as a high-value species for the development of high-tech marine aquaculture in Lam Dong Province. In 2026, the provincial Agricultural Extension Center launched a golden pompano farming model using circular HDPE cages in Lien Huong Commune, opening opportunities to apply technology to marine farming at a scale suited to local coastal conditions.
(vasep.com.vn) Vietnam’s shrimp exports reached $3.3 billion in the first eight months of 2026, up 12% year on year. However, growth momentum is moderating and market divergece is becoming more pronounced, while the US and EU continue to present significant challenges. The latest insights from the Global shrimp forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers place greater emphasis on quality, product specifications, supply consistency and the ability to meet market-specific demand.
(vasep.com.vn) Vietnam’s pangasius exports continued to grow in August 2026, bringing total export value in the first eight months of the year to US$1.5 billion, up 10% year-on-year. August exports alone reached US$205 million, up 6%. However, market performance has become increasingly divergent, with China and Brazil posting positive growth while the U.S. continued to record a sharp decline.
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
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