In September this year, in the top 5 main importers, excluding Japan, the export of cephalopod to the remaining markets rose such as Korea, ASEAN, EU, China. China was still the largest importer for Vietnamese cephalopod with the most stable demand in the first 9 months of 2020. Export of cephalopod to the EU continued to go up in September. Vietnamese cephalopod exports in the first 9 months of this year were still affected by the Covid-19 epidemic, so the export value in 9 months still declined.
In the total structure of Vietnamese cephalopod exports, squid accounts for 55%, octopus made up 45%. In the first 9 months of 2020, the export value of squid picked up while that of octopus slashed. The export of processed octopus (HS 16) dropped the most by 27%. Dried/baked squid (HS 03) was the only commodity with a positive growth of 28% to US$72.5 million. Export of other processed squid (HS 16) and live/fresh/frozen squid (HS03) declined by 4% and 9% respectively over the same period in 2019.
South Korea was still the largest importer for Vietnamese octopus and squid, accounting for nearly 41% of the total export value of this item of Vietnam to markets. Vietnamese cephalopod to South Korea has increased continuously from June to September this year. In September, the export of this item to South Korea surged by 31.2% to US$20.2 million, yet due to the decrease in previous months, the export of cephalopod to this market still shrunk by 2.9% in 9 the first month of this year reached US$163.8 million.
The decrease in export price and demand due to Covid-19 epidemic was one of the factors affecting the export of Vietnamese octopus and squid to South Korea in the first nine months of this year. Vietnamese cephalopod exports to the Korean market has been showing signs of an increase in recent months.
Japan ranked second in Vietnamese cephalopod imports, accounting for 22.3%. Export of squid and octopus from Vietnam to Japan in the first 9 months of 2020 reached nearly US$88.5 million, down 18% over the same period in 2019. Export of this item to Japan decreased continuously from May to September 2020.
Vietnam mainly exports to Japan products such as frozen cuttlefish, frozen cut cuttlefish,frozen cleaned whole squid (instant sushi), frozen squid Geso, frozen squid Sugata, squid Frozen Sushi ...
The export of squid and octopus to the EU from March to July this year continued to decline sharply due to the impact of the IUU yellow card warning, plus the impact of the Covid-19 epidemic, which reduced demand. Nevertheless, in August 2020, the export of squid and octopus to this market showed signs of recovery and continued to maintain positive growth in September 2020. In September this year, the export of squid and octopus to the EU market reached US$4.6 million, up nearly 6% compared to September in 2019. Notably, exports to the Netherlands went up by nearly 263%, to Germany by 66% in September 2020.
In August and September 2020, the export of squid and octopus to the EU increased. This could be a good signal with the hope that the export to this market will increase in the coming months when some frozen and processed products will be enjoyed the tax reduction of 0% under EVFTA.
China was the 5th largest importer for Vietnamese cephalopod, accounting for 7.8% of the proportion. Export of squid and octopus to China in September 2020 increased by 31% to US$4.2 million. In the first 9 months of the year, the export of squid and octopus to China reached US$30.9 million, up 49.5% over the same period in 2019. China is the market with the best growth rate in import of squid and octopus from Vietnam in the first 9 months of this year.
China imports mainly from Vietnam products such as frozen cleaned whole cuttlefish, frozen graded squid, tempura squid, dried squid, frozen cut octopus, frozen cleaned whole squid ...
In the context of the Covid-19 epidemic which has not yet been controlled worldwide, the supply of raw materials has decreased, the demand for cephalopod imports of the world, and the export of squid and octopus of Vietnam is expected reduction. It is projected that the export of Vietnamese cephalopod in 2020 will reach about US$523 million, down about 9% compared to 2019.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
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