The first 11 months of 2025 saw positive growth signals for Vietnam’s crab industry, though the export landscape remains heavily concentrated on the U.S. market. According to Vietnam Customs, total crab export turnover rose 9% year-on-year. The U.S. alone accounted for nearly $67 million, a 15% increase. This overwhelming dominance highlights the U.S. market’s role as the industry’s primary engine, yet it also exposes Vietnamese exporters to "make-or-break" variables in 2026, particularly regarding shifts in U.S. policy and MMPA compliance.
The U.S. Remains the Engine - but Regulatory Risks Are Rising
In November 2025 alone, Vietnam’s crab exports reached nearly USD 10 million, with the U.S. accounting for over 86% of export value - a 17% increase from the previous year.
Strong demand for pasteurized crab meat continues to be the key growth engine, as the market remains heavily dependent on imports. According to data from the U.S. Department of Agriculture, the U.S. has imported approximately 62 million pounds of pasteurized crabmeat annually in recent years. A large share of these imports could be affected if MMPA restrictions are broadly enforced.
MMPA: Import Ban Risk from January 1, 2026 - and a Temporary Pause for Crab
The National Marine Fisheries Service (NMFS) under the National Oceanic and Atmospheric Administration (NOAA) has determined that seafood products imported from fisheries that are not deemed “comparably effective” will be prohibited from entering the U.S. starting January 1, 2026.
NOAA has also emphasized the role of the Certification of Admissibility (COA) mechanism. Even if a shipment is not directly subject to a ban, products sharing the same Harmonized Tariff Schedule (HTS) code and country of origin with banned fisheries may be required to provide additional certification proving that they are not associated with prohibited fishing activities from January 1, 2026 onward. This requirement is expected to increase compliance costs and potentially delay customs clearance.
In a recent development, the U.S. Court of International Trade formally issued an order staying litigation between the National Fisheries Institute (NFI), the National Restaurant Association (NRA), several U.S. seafood companies, and the U.S. Government regarding the enforcement of the MMPA.
Under this order, the January 1, 2026 effective date of the import ban on crab products from Vietnam, the Philippines, Indonesia, and Sri Lanka has been temporarily suspended, pending NOAA/NMFS’s completion of a reassessment of “comparability findings” - that is, an evaluation of whether exporting countries provide marine mammal protection measures comparable to those of the United States.
However, a temporary suspension does not eliminate risk. This period should be viewed as a critical window for exporters to complete documentation, strengthen compliance evidence, and standardize traceability systems.
The EU: A Bright Spot Demanding Higher Standards
While the U.S. dominates, the EU has emerged as a remarkable bright spot, with crab exports reaching nearly USD 3 million in the first 11 months of 2025, a 109% surge. Exports to France and Belgium increased dramatically, posting triple-digit growth of 121% and 952%, respectively.
By contrast, exports to CPTPP markets and China declined during the same period.
Across the global crab market, importers are increasingly prioritizing traceability, sustainability certifications (such as MSC and FIP), and value-added processing. This trend is pushing Vietnamese exporters to adapt more rapidly in terms of production processes, documentation, and compliance systems. Strategically, this shift also offers a pathway for Vietnam’s crab industry to reduce its dependence on policy fluctuations in any single market.
With current growth momentum, Vietnam’s crab exports are expected to maintain an upward trajectory in 2026, provided the U.S. continues to allow imports during NOAA/NMFS’s reassessment period and Vietnam moves swiftly to fully align its compliance framework with MMPA requirements.The EU is expected to remain a vital secondary pillar, though this growth is strictly contingent on meeting the "Green" entry requirements: Traceability – Sustainability – Deep Processing.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s pangasius exports to the EU reached approximately $148 million, up 12% compared to the same period in 2025. In September 2026 alone, export turnover to this market hit $18 million, a 27% year-on-year increase. Despite diverging demand across member states, the EU remains a market with growth potential for Vietnamese pangasius, particularly as supplies of several traditional whitefish species face mounting pressure.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the US are showing a clear recovery after a difficult start to the year. However, the rebound is taking place against a backdrop of declining US tuna imports and a shifting supply structure, posing new challenges for Vietnamese businesses.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s shrimp exports to Japan reached US$440.9 million, up 6.4% year on year. This result is noteworthy as Japan’s total shrimp imports continued to decline slightly and competition among suppliers intensified. Demand for convenience foods and processed products continues to create opportunities for Vietnamese exporters, but capitalizing on these opportunities requires stronger competitiveness and the ability to meet increasingly specific market requirements.
(vasep.com.vn) After slowing in the first months of the year, Vietnam’s tuna exports have shown a clear improvement since June 2026. However, behind September’s double-digit growth lies a notable reality: export value is recovering, but pressures from markets, trade policies, and competition among suppliers remain.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
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