The first 11 months of 2025 saw positive growth signals for Vietnam’s crab industry, though the export landscape remains heavily concentrated on the U.S. market. According to Vietnam Customs, total crab export turnover rose 9% year-on-year. The U.S. alone accounted for nearly $67 million, a 15% increase. This overwhelming dominance highlights the U.S. market’s role as the industry’s primary engine, yet it also exposes Vietnamese exporters to "make-or-break" variables in 2026, particularly regarding shifts in U.S. policy and MMPA compliance.
The U.S. Remains the Engine - but Regulatory Risks Are Rising
In November 2025 alone, Vietnam’s crab exports reached nearly USD 10 million, with the U.S. accounting for over 86% of export value - a 17% increase from the previous year.
Strong demand for pasteurized crab meat continues to be the key growth engine, as the market remains heavily dependent on imports. According to data from the U.S. Department of Agriculture, the U.S. has imported approximately 62 million pounds of pasteurized crabmeat annually in recent years. A large share of these imports could be affected if MMPA restrictions are broadly enforced.
MMPA: Import Ban Risk from January 1, 2026 - and a Temporary Pause for Crab
The National Marine Fisheries Service (NMFS) under the National Oceanic and Atmospheric Administration (NOAA) has determined that seafood products imported from fisheries that are not deemed “comparably effective” will be prohibited from entering the U.S. starting January 1, 2026.
NOAA has also emphasized the role of the Certification of Admissibility (COA) mechanism. Even if a shipment is not directly subject to a ban, products sharing the same Harmonized Tariff Schedule (HTS) code and country of origin with banned fisheries may be required to provide additional certification proving that they are not associated with prohibited fishing activities from January 1, 2026 onward. This requirement is expected to increase compliance costs and potentially delay customs clearance.
In a recent development, the U.S. Court of International Trade formally issued an order staying litigation between the National Fisheries Institute (NFI), the National Restaurant Association (NRA), several U.S. seafood companies, and the U.S. Government regarding the enforcement of the MMPA.
Under this order, the January 1, 2026 effective date of the import ban on crab products from Vietnam, the Philippines, Indonesia, and Sri Lanka has been temporarily suspended, pending NOAA/NMFS’s completion of a reassessment of “comparability findings” - that is, an evaluation of whether exporting countries provide marine mammal protection measures comparable to those of the United States.
However, a temporary suspension does not eliminate risk. This period should be viewed as a critical window for exporters to complete documentation, strengthen compliance evidence, and standardize traceability systems.
The EU: A Bright Spot Demanding Higher Standards
While the U.S. dominates, the EU has emerged as a remarkable bright spot, with crab exports reaching nearly USD 3 million in the first 11 months of 2025, a 109% surge. Exports to France and Belgium increased dramatically, posting triple-digit growth of 121% and 952%, respectively.
By contrast, exports to CPTPP markets and China declined during the same period.
Across the global crab market, importers are increasingly prioritizing traceability, sustainability certifications (such as MSC and FIP), and value-added processing. This trend is pushing Vietnamese exporters to adapt more rapidly in terms of production processes, documentation, and compliance systems. Strategically, this shift also offers a pathway for Vietnam’s crab industry to reduce its dependence on policy fluctuations in any single market.
With current growth momentum, Vietnam’s crab exports are expected to maintain an upward trajectory in 2026, provided the U.S. continues to allow imports during NOAA/NMFS’s reassessment period and Vietnam moves swiftly to fully align its compliance framework with MMPA requirements.The EU is expected to remain a vital secondary pillar, though this growth is strictly contingent on meeting the "Green" entry requirements: Traceability – Sustainability – Deep Processing.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached nearly USD 1.02 billion in July 2026, up 4.8% compared with the same month in 2025. In the first seven months of the year, export turnover totaled nearly USD 6.78 billion, an increase of 11.5% year on year. Surpassing the USD 1 billion mark in July further reinforces expectations that Vietnam’s seafood exports could exceed USD 12 billion for the full year.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn