The first 11 months of 2025 saw positive growth signals for Vietnam’s crab industry, though the export landscape remains heavily concentrated on the U.S. market. According to Vietnam Customs, total crab export turnover rose 9% year-on-year. The U.S. alone accounted for nearly $67 million, a 15% increase. This overwhelming dominance highlights the U.S. market’s role as the industry’s primary engine, yet it also exposes Vietnamese exporters to "make-or-break" variables in 2026, particularly regarding shifts in U.S. policy and MMPA compliance.
The U.S. Remains the Engine - but Regulatory Risks Are Rising
In November 2025 alone, Vietnam’s crab exports reached nearly USD 10 million, with the U.S. accounting for over 86% of export value - a 17% increase from the previous year.
Strong demand for pasteurized crab meat continues to be the key growth engine, as the market remains heavily dependent on imports. According to data from the U.S. Department of Agriculture, the U.S. has imported approximately 62 million pounds of pasteurized crabmeat annually in recent years. A large share of these imports could be affected if MMPA restrictions are broadly enforced.
MMPA: Import Ban Risk from January 1, 2026 - and a Temporary Pause for Crab
The National Marine Fisheries Service (NMFS) under the National Oceanic and Atmospheric Administration (NOAA) has determined that seafood products imported from fisheries that are not deemed “comparably effective” will be prohibited from entering the U.S. starting January 1, 2026.
NOAA has also emphasized the role of the Certification of Admissibility (COA) mechanism. Even if a shipment is not directly subject to a ban, products sharing the same Harmonized Tariff Schedule (HTS) code and country of origin with banned fisheries may be required to provide additional certification proving that they are not associated with prohibited fishing activities from January 1, 2026 onward. This requirement is expected to increase compliance costs and potentially delay customs clearance.
In a recent development, the U.S. Court of International Trade formally issued an order staying litigation between the National Fisheries Institute (NFI), the National Restaurant Association (NRA), several U.S. seafood companies, and the U.S. Government regarding the enforcement of the MMPA.
Under this order, the January 1, 2026 effective date of the import ban on crab products from Vietnam, the Philippines, Indonesia, and Sri Lanka has been temporarily suspended, pending NOAA/NMFS’s completion of a reassessment of “comparability findings” - that is, an evaluation of whether exporting countries provide marine mammal protection measures comparable to those of the United States.
However, a temporary suspension does not eliminate risk. This period should be viewed as a critical window for exporters to complete documentation, strengthen compliance evidence, and standardize traceability systems.
The EU: A Bright Spot Demanding Higher Standards
While the U.S. dominates, the EU has emerged as a remarkable bright spot, with crab exports reaching nearly USD 3 million in the first 11 months of 2025, a 109% surge. Exports to France and Belgium increased dramatically, posting triple-digit growth of 121% and 952%, respectively.
By contrast, exports to CPTPP markets and China declined during the same period.
Across the global crab market, importers are increasingly prioritizing traceability, sustainability certifications (such as MSC and FIP), and value-added processing. This trend is pushing Vietnamese exporters to adapt more rapidly in terms of production processes, documentation, and compliance systems. Strategically, this shift also offers a pathway for Vietnam’s crab industry to reduce its dependence on policy fluctuations in any single market.
With current growth momentum, Vietnam’s crab exports are expected to maintain an upward trajectory in 2026, provided the U.S. continues to allow imports during NOAA/NMFS’s reassessment period and Vietnam moves swiftly to fully align its compliance framework with MMPA requirements.The EU is expected to remain a vital secondary pillar, though this growth is strictly contingent on meeting the "Green" entry requirements: Traceability – Sustainability – Deep Processing.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
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