Currently, Ca Mau boasts over 365,000 hectares of sea crab farming with annual output exceeding 36,000 tonnes, providing livelihoods for over 45,000 households. Sea crab is one of the province’s key seafood products with strong domestic consumption and exports to multiple markets, among which China accounts for more than 70% of total export volume.
Ca Mau crab is renowned for its firm, sweet meat, rich flavor and high nutritional value, particularly crab farmed in mangrove ecosystems. These advantages stem from favorable natural conditions; stable, nutrient-rich water sources and farming methods that rely primarily on natural food sources.
Ca Mau’s commercial crab farming areas are already protected under intellectual property rights through the “Nam Can Crab – Ca Mau” and the “Ca Mau Crab”, providing an essential legal foundation for quality management, anti-counterfeiting and brand value enhancement.
However, the sea crab value chain remains fragmented and insufficiently standardized, falling to fully meet the traceability and quality certification requirements of major importing markets.
To move toward modern production and marketing, Ca Mau aims to establish key crab farming zones of approximately 50,000-hectare for official exports, focusing on advantaged localities such as Nam Can, Phan Ngoc Hien, Dam Doi, Phu Tan and other mangrove-adjacent areas.
Under the plan, the province will expand high-value farming models, including soft-shell crab, roe crab and recirculating crab culture systems; while strengthening seed quality control, environmental monitoring and disease risk mitigation. By 2030, around 5,000 recirculating crab farming units are expected to be put into operation.
Notably, Ca Mau will cooperate with CCIC Certification and Inspection Co., Ltd. (China) to establish a local certification center to shorten processing time and reduce costs for official exports. Simultaneously, QR-code-based traceability systems and digital farming logs will be implemented across the entire material zone.
Alongside farming area development, the province is prioritizing on consolidation and establishing crab farming cooperatives; developing model off-take agreements and encouraging enterprises to invest in deep processing - such as shelled crab meat, frozen crab and soft-shell crab products - to enhance value addition and strengthen the export competitiveness of Ca Mau crab in the global market.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
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