Currently, Ca Mau boasts over 365,000 hectares of sea crab farming with annual output exceeding 36,000 tonnes, providing livelihoods for over 45,000 households. Sea crab is one of the province’s key seafood products with strong domestic consumption and exports to multiple markets, among which China accounts for more than 70% of total export volume.
Ca Mau crab is renowned for its firm, sweet meat, rich flavor and high nutritional value, particularly crab farmed in mangrove ecosystems. These advantages stem from favorable natural conditions; stable, nutrient-rich water sources and farming methods that rely primarily on natural food sources.
Ca Mau’s commercial crab farming areas are already protected under intellectual property rights through the “Nam Can Crab – Ca Mau” and the “Ca Mau Crab”, providing an essential legal foundation for quality management, anti-counterfeiting and brand value enhancement.
However, the sea crab value chain remains fragmented and insufficiently standardized, falling to fully meet the traceability and quality certification requirements of major importing markets.
To move toward modern production and marketing, Ca Mau aims to establish key crab farming zones of approximately 50,000-hectare for official exports, focusing on advantaged localities such as Nam Can, Phan Ngoc Hien, Dam Doi, Phu Tan and other mangrove-adjacent areas.
Under the plan, the province will expand high-value farming models, including soft-shell crab, roe crab and recirculating crab culture systems; while strengthening seed quality control, environmental monitoring and disease risk mitigation. By 2030, around 5,000 recirculating crab farming units are expected to be put into operation.
Notably, Ca Mau will cooperate with CCIC Certification and Inspection Co., Ltd. (China) to establish a local certification center to shorten processing time and reduce costs for official exports. Simultaneously, QR-code-based traceability systems and digital farming logs will be implemented across the entire material zone.
Alongside farming area development, the province is prioritizing on consolidation and establishing crab farming cooperatives; developing model off-take agreements and encouraging enterprises to invest in deep processing - such as shelled crab meat, frozen crab and soft-shell crab products - to enhance value addition and strengthen the export competitiveness of Ca Mau crab in the global market.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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