Currently, Ca Mau boasts over 365,000 hectares of sea crab farming with annual output exceeding 36,000 tonnes, providing livelihoods for over 45,000 households. Sea crab is one of the province’s key seafood products with strong domestic consumption and exports to multiple markets, among which China accounts for more than 70% of total export volume.
Ca Mau crab is renowned for its firm, sweet meat, rich flavor and high nutritional value, particularly crab farmed in mangrove ecosystems. These advantages stem from favorable natural conditions; stable, nutrient-rich water sources and farming methods that rely primarily on natural food sources.
Ca Mau’s commercial crab farming areas are already protected under intellectual property rights through the “Nam Can Crab – Ca Mau” and the “Ca Mau Crab”, providing an essential legal foundation for quality management, anti-counterfeiting and brand value enhancement.
However, the sea crab value chain remains fragmented and insufficiently standardized, falling to fully meet the traceability and quality certification requirements of major importing markets.
To move toward modern production and marketing, Ca Mau aims to establish key crab farming zones of approximately 50,000-hectare for official exports, focusing on advantaged localities such as Nam Can, Phan Ngoc Hien, Dam Doi, Phu Tan and other mangrove-adjacent areas.
Under the plan, the province will expand high-value farming models, including soft-shell crab, roe crab and recirculating crab culture systems; while strengthening seed quality control, environmental monitoring and disease risk mitigation. By 2030, around 5,000 recirculating crab farming units are expected to be put into operation.
Notably, Ca Mau will cooperate with CCIC Certification and Inspection Co., Ltd. (China) to establish a local certification center to shorten processing time and reduce costs for official exports. Simultaneously, QR-code-based traceability systems and digital farming logs will be implemented across the entire material zone.
Alongside farming area development, the province is prioritizing on consolidation and establishing crab farming cooperatives; developing model off-take agreements and encouraging enterprises to invest in deep processing - such as shelled crab meat, frozen crab and soft-shell crab products - to enhance value addition and strengthen the export competitiveness of Ca Mau crab in the global market.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
(vasep.com.vn) In the first seven months of 2026, Vietnam’s pangasius exports to the United States reached US$189 million, down 8% year-on-year. In July alone, export value reached US$22 million, down 28%. This trend indicates that U.S. demand for pangasius imports has remained relatively cautious this year, as importers tend to maintain moderate inventory levels and limit stockpiling.
(vasep.com.vn) After three days at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, the Vietnam International Fisheries Exhibition – VIETFISH 2026 – has successfully concluded, leaving a strong impression in terms of scale, visitor numbers, the quality of business connections, and innovative activities. With more than 14,000 m² of exhibition space, 335 companies, 568 booths, participation from representatives of 17 countries and territories, and nearly 15,000 visitors, VIETFISH 2026 has once again affirmed its role as an important meeting point for Vietnam’s and the global seafood industry.
(seafood.vasep.com.vn) Held as part of Vietfish 2026 from August 19–21 at SECC in Ho Chi Minh City, a series of five specialized seminars provided the seafood business community with updates on markets, technology, standards, human resources and cooperation opportunities. With the participation of experts, international organizations, government agencies and businesses from Vietnam and abroad, the seminars created an additional platform for professional exchange alongside the exhibition’s product showcases and business networking activities.
(seafood.vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
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