Currently, Ca Mau boasts over 365,000 hectares of sea crab farming with annual output exceeding 36,000 tonnes, providing livelihoods for over 45,000 households. Sea crab is one of the province’s key seafood products with strong domestic consumption and exports to multiple markets, among which China accounts for more than 70% of total export volume.
Ca Mau crab is renowned for its firm, sweet meat, rich flavor and high nutritional value, particularly crab farmed in mangrove ecosystems. These advantages stem from favorable natural conditions; stable, nutrient-rich water sources and farming methods that rely primarily on natural food sources.
Ca Mau’s commercial crab farming areas are already protected under intellectual property rights through the “Nam Can Crab – Ca Mau” and the “Ca Mau Crab”, providing an essential legal foundation for quality management, anti-counterfeiting and brand value enhancement.
However, the sea crab value chain remains fragmented and insufficiently standardized, falling to fully meet the traceability and quality certification requirements of major importing markets.
To move toward modern production and marketing, Ca Mau aims to establish key crab farming zones of approximately 50,000-hectare for official exports, focusing on advantaged localities such as Nam Can, Phan Ngoc Hien, Dam Doi, Phu Tan and other mangrove-adjacent areas.
Under the plan, the province will expand high-value farming models, including soft-shell crab, roe crab and recirculating crab culture systems; while strengthening seed quality control, environmental monitoring and disease risk mitigation. By 2030, around 5,000 recirculating crab farming units are expected to be put into operation.
Notably, Ca Mau will cooperate with CCIC Certification and Inspection Co., Ltd. (China) to establish a local certification center to shorten processing time and reduce costs for official exports. Simultaneously, QR-code-based traceability systems and digital farming logs will be implemented across the entire material zone.
Alongside farming area development, the province is prioritizing on consolidation and establishing crab farming cooperatives; developing model off-take agreements and encouraging enterprises to invest in deep processing - such as shelled crab meat, frozen crab and soft-shell crab products - to enhance value addition and strengthen the export competitiveness of Ca Mau crab in the global market.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
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