According to the Ca Mau Fisheries Department, the merger of Ca Mau and Bac Lieu provinces into the new Ca Mau province has created favorable conditions to leverage economic, natural and social resources. This administrative consolidation has not only enhanced management and operational efficiency but also catalyzed development in the nation's southernmost region. Consequently, the fisheries sector has maintained its growth momentum.
In 2025, total fisheries output across the province is estimated at 1,268,500 tonnes, up 5.56% year-on-year. Of this, wild-caught output is projected at 360,500 tonnes, a modest increase of 0.26%; wild-caught shrimp production is estimated at 19,000 tonnes, an increase of 5.30% year-on-year.
Aquaculture continues to play a leading role with output estimated at 908,000 tonnes, representing a 7.82% increase; specifically, farmed shrimp production reached approximately 566,000 tonnes, up 3.42% year-on-year. Total shrimp farming area in the province stands at 435,258 hectares, including improved extensive systems, integrated models (shrimp-mangrove, shrimp-rice) and intensive and super-intensive farming.
Production organization and the development of value chain linkages have achieved many positive results. The province has formed over 26 shrimp value chains covering a total area of over 36,400 hectares and involving nearly 8,000 farming households. Ca Mau shrimp products are increasingly affirming their prestige in international markets, having attained 9 reputable certifications such as ASC, BAP, Naturland, EU Organic, Canada Organic, Bio Suisse, Seafood Watch and more.
Despite these gains, the fisheries sector still faces multiple challenges due to climate change, environmental pollution and localized water shortages; raw material prices have declined while input costs remain high. Production remains fragmented and linkages are not yet fully synchronized; the province's shrimp seed supply meets about 50% of demand for black tiger shrimp.
Looking ahead to 2026, Ca Mau’s fisheries sector sets a total output target of 1,320,000 tonnes, including 602,000 tonnes of shrimp. The province will focus on restructuring the sector towards in-depth development, accelerating the application of science, technology and digital transformation; prioritizing super-intensive, high-tech shrimp farming and expanding sustainable aquaculture models. At the same time, the province will strengthen capture fisheries management, rigorously combat IUU fishing, invest in fishing port infrastructure and develop the processing industry in close linkage with raw material zones.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
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