Mr. Tran Van Phuc, deputy director of the Department of Agriculture and Rural Development of Binh Dinh, said the average price for 1kg of tuna in Japan was 1,240 yen (over $10).
Phuc said the tuna fish were carefully selected by Japanese experts before they were brought to Japan for the auction.
Photo: The Japanese experts examine and evaluate the quality of tuna caught by Vietnamese fishermen.
Japanese fisheries experts said that the quality of tuna fish caught by Vietnamese fishermen is quite similar to the same products available in the Japanese market. If the fishing and maintenance process is adjusted, the quality would be much better and the price higher.
Binh Dinh currently has more than 9,600 fishing ships, including more than 1,200 tuna-catching boats. In January 2016, 730 ships went out to sea and caught over 1,000 tons of tuna, and 7% over the same period last year.
In the past few days, hundreds of local fishermen have returned to the mainland with big catches, ranging from 1.4 to 1.8 tons of tuna fish each boat, earning profit of VND100 to VND150 million ($5,000-$7,000)/boat.
Earlier, Binh Dinh authorities helped 25 fishing boats install tuna catching equipment of Japan. The province has combined with Japanese Kato group to train and hand over tuna fishing technology to local experts and 120 fishermen.
Binh Dinh fishermen sell their tunas that meet export standards to the Binh Dinh Seafood Joint Stock Company for VND170,000 ($) per kilo.
Since 2014, Binh Dinh has built link chains to purchase and export high-quality tuna to Japan. However, as the chains did not operate smoothly, the quality of the product failed to meet the market’s demands.
In related news, a Japanese firm - Hokugan Ltd Company - intends to build a plant to process ocean tuna and other aquatic products in the Dong Tac fishing port, Tuy Hoa city of the central coastal province of Phu Yen in the near future.
Vietnamese tuna products are exported to 100 countries and territories, including the US, Japan, Israel and Canada, as well as the EU and the ASEAN region.
Tuna exports have been the third biggest earner in Vietnam's seafood industry with a value of US$400 million in 2014, behind only tra fish and shrimp.
(seafood.vasep.com.vn) The Quang Tri Department of Agriculture and Environment has instructed localities to base their stocking schedules on actual conditions in each farming area, while developing plans, allocating resources, and implementing synchronized measures for disease prevention and disaster risk management in aquaculture production.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s exports of fish cakes and surimi exceeded USD 45 million, up 7% compared to the same period in 2025, indicating a positive outlook for this product segment amid recovering demand in many markets.
(seafood.vasep.com.vn) During the week from April 4th to 10th, 2026, Quang Ngai province intensified its monitoring and law enforcement activities with the determination to eliminate illegal, unreported, and unregulated (IUU) fishing practices.
(seafood.vasep.com.vn) Thanh Hoa’s shrimp sector is undergoing a strong transformation by accelerating the adoption of high technology, helping to improve productivity, increase profits, and meet market demands. The province currently has about 4,100 hectares of shrimp farming, with output continuing to rise despite stable farming area, mainly due to the shift from traditional methods to intensive and super-intensive farming.
(vasep.com.vn) Amid ongoing volatility in global seafood trade, Vietnam’s crab exports have made a fairly positive start to 2026. According to Vietnam Customs statistics, export turnover in the first two months of 2026 reached nearly USD 55 million, up 24% compared to the same period in 2025 and more than 2.2 times higher than in the same period of 2024. This indicates that crab exports are entering 2026 with stronger growth momentum, particularly in Asian markets.
(seafood.vasep.com.vn) Da Nang City has fully implemented all recommendations from the European Commission (EC) regarding the fight against illegal, unreported and unregulated (IUU) fishing, creating an important foundation for the removal of the “yellow card” in the near future.
(seafood.vasep.com.vn) In Hoa Vang district (Da Nang City), red tilapia farming is demonstrating clear economic efficiency, becoming a promising livelihood that helps many households increase their income. A notable example is the model of Mr. Huynh Ngoc Nam, who operates two red tilapia ponds covering more than 4 hectares, generating stable annual income.
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
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