In the first three quarters of 2012, fish trade abroad totaled US$1.29 billion, down 1.8 percent over the similar period of 2011. Export is expected to get recovery in Q.IV/2012, leading to annual revenue of US$1.8 billion, equal to that of 2011.
Some companies were not able to get loans because they had high level of product inventory or bad debts or no more assets to prove their ability to pay back loans.
High and stable growth in export to the U.S. and China
Frozen pangasius fillets from Vietnam quoted at EUR2.1 – 2.16 per kilogram in the first two quarters; it kept the similar level in the third quarter.
Slowdown in exports to Russia and ASEAN
Between January and September 2012, revenue from pangasius sales to ASEAN countries totaled US$82.6 million, a decline of 1.4 percent from the similar period last year. In Q.III/2012, ASEAN bought US$28.3 million of fish products from Vietnam, higher than US$27 million in Q.II/2012 and US$27.36 million in Q.I/2012. Singapore and the Philippines remained the leading consumers of Vietnam fish in ASEAN.
In Q.III/2012, Russia consumed US$10.8 million of pangasius products from Vietnam. Fish shipments in January – September 2012 were US$32.78 million, down 24.8 percent from the first nine months of 2011, and accounted for a half of Vietnam total revenue from seafood export to Russia. Currently, there has been many Russian buyers asking for fish from Vietnam, but not many Vietnamese companies are able to sell fish as they had no quota to send products to this market.
Enough raw pangasius for processing
Both farmers and industrial fish producers will continue to grow fish to supply the processing chain. Processing companies continue to rear fish on an estimated area of 70 – 85 percent of their own fish farms. This helps to produce about 300,000 MT of fish, assuring needs for processing to supply the low demand in some consumer markets.
Revenue from fish sales abroad is able to increase by over 7 percent from US$438.6 million in Q.III to US$470 million in Q.IV. Annual pangasius export value will total nearly US$1.8 billion, a similar level to that in 2011.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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