The winners will be unveiled at an awards ceremony on Tuesday 23 April in Auditorium 2000 at the Parc des Expositions in
In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.
This year, there are 42 finalists representing 10 countries, in which Vietnam has 3 new products of Vinh Hoan Corp and Trangs Group. Following are 42 finalists:
• Pintxo Donostiarra from Angulas Aguinaga S.A.U.
• Pintxos de Marisco from Angulas Aguinaga S.A.U.
• Anillas de Mar from Angulas Aguinaga S.A.U.
• Stuffed Potato with Michel Shell from Britexa Sarl, SLP Shellfish
• Michel Shell in Tempura from Britexa Sarl, SLP Shellfish
• The ONE by Sturia from Caviar Sturia
• Cedar Planked Atlantic Salmon from
• Ready to Poach Atlantic Salmon from
• Vinegar to Grate from Globe Export
• Fresh Seafood in Sea Water from Globe Export
• Tartinables de poisson au Boursin from Guayder
• Cimbrics Caviar Cocktail from Jeka Fish & Cimbric
• Cimbric MSC Fish Cakes from Jeka Fish & Cimbric
• Fruiart® Passion Pearls in Cool Mint Vodka from Jens Møller Products ApS
• Choco-art® - Made of Seaweed from Jens Møller Products ApS
• Larsen PURE from Larsen Danish Seafood A/S
• Lofoten Grov Fiskeburger Med 80% Fisk from
• Hot Smoked Salmon Medallions - Fine Herbs from Marine Harvest VAP
• Waffle with Salmon and Leek and Waffle with Salmon, Zucchini and Cheese with Garlic and Herbs from Marine Harvest VAP
• Seven from Medithau Maree
• Sliced Smoked Fish “En direct des ports bretons”(Live catch from
• Tournedos de Truite au Foie Gras from Norway Seafoods
• Canapé Kit from Pescaviar S.L.
• Flavored Party Fish Cubes from Pickenpack Europe
• Raspberry Point Oysters from Raspberry Point Oyster Co.
• Dumplings with Seafood from Salas Zivis
• Breaded Squid Cakes from Salas Zivis
• Selwyn's Crispy Seaweed Snack from Selwyns Seafoods
• Baked Cromer Crab with Walsingham Cheese from The Big Prawn Co.
• Seafood Ice Cream from The Big Prawn Co.
• Squid and Apple Black Pudding with Scallops and Minted Pea Puree from The Big Prawn Co.
• Squid and Apple Black Pudding from The Big Prawn Co.
• Crayfish Rissoto Cakes from The Big Prawn Co.
• Oeufs Drumkilbo from The Big Prawn Co.
• Paella Fishcakes from The Big Prawn Co.
• Vietnamese-Style Pancake Coated Prawn from Trangs Group
• Vici Cups from Viciunai Group
• Hot Smoked Salmon Blue Cheese from Viking Seafood Oy Ab
• Mussels — Mussels & Honey from Vilsund Blue
• Mussels — Beer & Dill from Vilsund Blue
• Floral Touch from Vinh Hoan Corp.
• Fish in Wrap from Vinh Hoan Corp.
(seafood.vasep.com.vn) The “Moringa Noodles Salad” product by Sa Giang Import-Export Corporation was honored as one of the “Top 10 Winning Products” at the THAIFEX – Anuga taste Innovation Show 2026, held as part of THAIFEX – Anuga Asia 2026 in Bangkok.
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
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Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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