The winners will be unveiled at an awards ceremony on Tuesday 23 April in Auditorium 2000 at the Parc des Expositions in
In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.
This year, there are 42 finalists representing 10 countries, in which Vietnam has 3 new products of Vinh Hoan Corp and Trangs Group. Following are 42 finalists:
• Pintxo Donostiarra from Angulas Aguinaga S.A.U.
• Pintxos de Marisco from Angulas Aguinaga S.A.U.
• Anillas de Mar from Angulas Aguinaga S.A.U.
• Stuffed Potato with Michel Shell from Britexa Sarl, SLP Shellfish
• Michel Shell in Tempura from Britexa Sarl, SLP Shellfish
• The ONE by Sturia from Caviar Sturia
• Cedar Planked Atlantic Salmon from
• Ready to Poach Atlantic Salmon from
• Vinegar to Grate from Globe Export
• Fresh Seafood in Sea Water from Globe Export
• Tartinables de poisson au Boursin from Guayder
• Cimbrics Caviar Cocktail from Jeka Fish & Cimbric
• Cimbric MSC Fish Cakes from Jeka Fish & Cimbric
• Fruiart® Passion Pearls in Cool Mint Vodka from Jens Møller Products ApS
• Choco-art® - Made of Seaweed from Jens Møller Products ApS
• Larsen PURE from Larsen Danish Seafood A/S
• Lofoten Grov Fiskeburger Med 80% Fisk from
• Hot Smoked Salmon Medallions - Fine Herbs from Marine Harvest VAP
• Waffle with Salmon and Leek and Waffle with Salmon, Zucchini and Cheese with Garlic and Herbs from Marine Harvest VAP
• Seven from Medithau Maree
• Sliced Smoked Fish “En direct des ports bretons”(Live catch from
• Tournedos de Truite au Foie Gras from Norway Seafoods
• Canapé Kit from Pescaviar S.L.
• Flavored Party Fish Cubes from Pickenpack Europe
• Raspberry Point Oysters from Raspberry Point Oyster Co.
• Dumplings with Seafood from Salas Zivis
• Breaded Squid Cakes from Salas Zivis
• Selwyn's Crispy Seaweed Snack from Selwyns Seafoods
• Baked Cromer Crab with Walsingham Cheese from The Big Prawn Co.
• Seafood Ice Cream from The Big Prawn Co.
• Squid and Apple Black Pudding with Scallops and Minted Pea Puree from The Big Prawn Co.
• Squid and Apple Black Pudding from The Big Prawn Co.
• Crayfish Rissoto Cakes from The Big Prawn Co.
• Oeufs Drumkilbo from The Big Prawn Co.
• Paella Fishcakes from The Big Prawn Co.
• Vietnamese-Style Pancake Coated Prawn from Trangs Group
• Vici Cups from Viciunai Group
• Hot Smoked Salmon Blue Cheese from Viking Seafood Oy Ab
• Mussels — Mussels & Honey from Vilsund Blue
• Mussels — Beer & Dill from Vilsund Blue
• Floral Touch from Vinh Hoan Corp.
• Fish in Wrap from Vinh Hoan Corp.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
(vasep.com.vn) In the first eight months of 2026, Brazil became the largest market for Vietnamese tilapia, with export value reaching US$44 million, up 22,142% year-on-year and accounting for 49% of Vietnam’s total tilapia exports. In August alone, exports to Brazil reached US$4 million. However, behind this remarkable growth is a market that is imposing increasingly stringent requirements on imported supplies.
(vasep.com.vn) Vietnam’s tuna exports sustained their upward trajectory in August 2026, though the pace remained modest at just 2%. The month saw divergent trends across key markets: the US maintained its leading position, Japan and Canada improved, Russia surged and the EU continued to experience a steep downturn. These developments suggest that exporters are entering the final months of the year amid a market environment marked by greater uncertainty.
(seafood.vasep.com.vn) Congalsa has acquired the entire charter capital of Lenger Seafood Vietnam, giving it full ownership of the business and its Nam Dinh processing facility.
(seafood.vasep.com.vn) Ninh Binh Province is entering a peak period of action against illegal, unreported and unregulated (IUU) fishing, focusing on thoroughly addressing violations, closely monitoring fishing vessels at ports and preventing vessels from violating regulations and operating illegally in foreign waters ahead of the European Commission’s (EC) upcoming inspection in 2026.
(vasep.com.vn) The application of biotechnology in seed production is increasingly viewed as a strategic imperative to upgrade pangasius fingerling quality, optimize farming efficiency and anchor sustainable industry development.
(vasep.com.vn) On September 15, 2026, in Can Tho, VASEP and ASC jointly organized a training course titled “New ASC standards: updates and practical implementation guidance for farms, businesses and aquafeed mills”. Beyond briefing stakeholders on updated ASC requirements for aquaculture facilities and feed production, the workshop dedicated substantial floor time to directly addressing on-the-ground compliance bottlenecks encountered by Vietnamese enterprises.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn