Vietnam has 3 products in Seafood Prix d’Elite finalists

News 08:31 21/03/2013 502
According to Seafoodsource, the finalists for the 2013 European Seafood Exposition’s Seafood Prix d’Elite new products competition were announced on Friday (March 08)by event organizer Diversified Business Communications of Portland, Maine.

The winners will be unveiled at an awards ceremony on Tuesday 23 April in Auditorium 2000 at the Parc des Expositions in Brussels, Belgium.

In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.

This year, there are 42 finalists representing 10 countries, in which Vietnam has 3 new products of Vinh Hoan Corp and Trangs Group. Following are 42 finalists:

• Pintxo Donostiarra from Angulas Aguinaga S.A.U.

• Pintxos de Marisco from Angulas Aguinaga S.A.U.

• Anillas de Mar from Angulas Aguinaga S.A.U.

• Stuffed Potato with Michel Shell from Britexa Sarl, SLP Shellfish

• Michel Shell in Tempura from Britexa Sarl, SLP Shellfish

• The ONE by Sturia from Caviar Sturia

• Cedar Planked Atlantic Salmon from Cedar Bay Grilling Co.

• Ready to Poach Atlantic Salmon from Cedar Bay Grilling Co.

• Vinegar to Grate from Globe Export

• Fresh Seafood in Sea Water from Globe Export

• Tartinables de poisson au Boursin from Guayder

• Cimbrics Caviar Cocktail from Jeka Fish & Cimbric

• Cimbric MSC Fish Cakes from Jeka Fish & Cimbric

• Fruiart® Passion Pearls in Cool Mint Vodka from Jens Møller Products ApS

• Choco-art® - Made of Seaweed from Jens Møller Products ApS

• Larsen PURE from Larsen Danish Seafood A/S

• Lofoten Grov Fiskeburger Med 80% Fisk from Lofotprodukt AS

• Hot Smoked Salmon Medallions - Fine Herbs from Marine Harvest VAP Europe

• Waffle with Salmon and Leek and Waffle with Salmon, Zucchini and Cheese with Garlic and Herbs from Marine Harvest VAP Europe

• Seven from Medithau Maree

• Sliced Smoked Fish “En direct des ports bretons”(Live catch from Brittany’s Harbours) from Meralliance

• Tournedos de Truite au Foie Gras from Norway Seafoods

• Canapé Kit from Pescaviar S.L.

• Flavored Party Fish Cubes from Pickenpack Europe

• Raspberry Point Oysters from Raspberry Point Oyster Co.

• Dumplings with Seafood from Salas Zivis

• Breaded Squid Cakes from Salas Zivis

• Selwyn's Crispy Seaweed Snack from Selwyns Seafoods

• Baked Cromer Crab with Walsingham Cheese from The Big Prawn Co.

• Seafood Ice Cream from The Big Prawn Co.

• Squid and Apple Black Pudding with Scallops and Minted Pea Puree from The Big Prawn Co.

• Squid and Apple Black Pudding from The Big Prawn Co.

• Crayfish Rissoto Cakes from The Big Prawn Co.

• Oeufs Drumkilbo from The Big Prawn Co.

• Paella Fishcakes from The Big Prawn Co.

Vietnamese-Style Pancake Coated Prawn from Trangs Group

• Vici Cups from Viciunai Group

•    Hot Smoked Salmon Blue Cheese from Viking Seafood Oy Ab

•    Mussels — Mussels & Honey from Vilsund Blue

•    Mussels — Beer & Dill from Vilsund Blue

•    Floral Touch from Vinh Hoan Corp.

•    Fish in Wrap from Vinh Hoan Corp.

Bạn đang đọc bài viết Vietnam has 3 products in Seafood Prix d’Elite finalists tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

Vietfish 2026 – A Hub for Innovation, Connectivity, and Sustainable Growth in Vietnam’s Seafood Industry

 |  11:50 07/08/2026

(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.

Seafood exports stay above US$1.1 billion in July: Growth momentum likely to slow as US tariffs begin to “filter through” to orders

 |  17:09 06/08/2026

(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.

Vietfish 2026 Seminar: Global seafood market trends and the future workforce

 |  11:38 05/08/2026

(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.

Creating momentum for double-digit growth

 |  08:45 30/07/2026

(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.

In the first six months of the year, Ha Tinh province earned over 1.2 trillion VND from seafood exploitation

 |  14:55 28/07/2026

(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.

Tuna exports in the first half of 2026: One month of strong growth is not enough to ease mounting pressure

 |  08:35 26/07/2026

(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.

Vietfish 2026 Domestic B2B Program: connecting supply and demand to bring high-quality Vietnamese seafood closer to local consumers

 |  15:24 24/07/2026

(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.

Vietfish 2026 Cooking Show: Telling the story of Vietnamese seafood through culinary experiences

 |  15:15 24/07/2026

(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.

Vietnam's pangasius exports reach USD 1.1 billion in the first half of 2026

 |  08:16 23/07/2026

(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.

Strengthen control over fishing vessels and trace the origin of harvested seafood.

 |  09:34 21/07/2026

(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC