The winners will be unveiled at an awards ceremony on Tuesday 23 April in Auditorium 2000 at the Parc des Expositions in
In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.
This year, there are 42 finalists representing 10 countries, in which Vietnam has 3 new products of Vinh Hoan Corp and Trangs Group. Following are 42 finalists:
• Pintxo Donostiarra from Angulas Aguinaga S.A.U.
• Pintxos de Marisco from Angulas Aguinaga S.A.U.
• Anillas de Mar from Angulas Aguinaga S.A.U.
• Stuffed Potato with Michel Shell from Britexa Sarl, SLP Shellfish
• Michel Shell in Tempura from Britexa Sarl, SLP Shellfish
• The ONE by Sturia from Caviar Sturia
• Cedar Planked Atlantic Salmon from
• Ready to Poach Atlantic Salmon from
• Vinegar to Grate from Globe Export
• Fresh Seafood in Sea Water from Globe Export
• Tartinables de poisson au Boursin from Guayder
• Cimbrics Caviar Cocktail from Jeka Fish & Cimbric
• Cimbric MSC Fish Cakes from Jeka Fish & Cimbric
• Fruiart® Passion Pearls in Cool Mint Vodka from Jens Møller Products ApS
• Choco-art® - Made of Seaweed from Jens Møller Products ApS
• Larsen PURE from Larsen Danish Seafood A/S
• Lofoten Grov Fiskeburger Med 80% Fisk from
• Hot Smoked Salmon Medallions - Fine Herbs from Marine Harvest VAP
• Waffle with Salmon and Leek and Waffle with Salmon, Zucchini and Cheese with Garlic and Herbs from Marine Harvest VAP
• Seven from Medithau Maree
• Sliced Smoked Fish “En direct des ports bretons”(Live catch from
• Tournedos de Truite au Foie Gras from Norway Seafoods
• Canapé Kit from Pescaviar S.L.
• Flavored Party Fish Cubes from Pickenpack Europe
• Raspberry Point Oysters from Raspberry Point Oyster Co.
• Dumplings with Seafood from Salas Zivis
• Breaded Squid Cakes from Salas Zivis
• Selwyn's Crispy Seaweed Snack from Selwyns Seafoods
• Baked Cromer Crab with Walsingham Cheese from The Big Prawn Co.
• Seafood Ice Cream from The Big Prawn Co.
• Squid and Apple Black Pudding with Scallops and Minted Pea Puree from The Big Prawn Co.
• Squid and Apple Black Pudding from The Big Prawn Co.
• Crayfish Rissoto Cakes from The Big Prawn Co.
• Oeufs Drumkilbo from The Big Prawn Co.
• Paella Fishcakes from The Big Prawn Co.
• Vietnamese-Style Pancake Coated Prawn from Trangs Group
• Vici Cups from Viciunai Group
• Hot Smoked Salmon Blue Cheese from Viking Seafood Oy Ab
• Mussels — Mussels & Honey from Vilsund Blue
• Mussels — Beer & Dill from Vilsund Blue
• Floral Touch from Vinh Hoan Corp.
• Fish in Wrap from Vinh Hoan Corp.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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