The winners will be unveiled at an awards ceremony on Tuesday 23 April in Auditorium 2000 at the Parc des Expositions in
In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.
This year, there are 42 finalists representing 10 countries, in which Vietnam has 3 new products of Vinh Hoan Corp and Trangs Group. Following are 42 finalists:
• Pintxo Donostiarra from Angulas Aguinaga S.A.U.
• Pintxos de Marisco from Angulas Aguinaga S.A.U.
• Anillas de Mar from Angulas Aguinaga S.A.U.
• Stuffed Potato with Michel Shell from Britexa Sarl, SLP Shellfish
• Michel Shell in Tempura from Britexa Sarl, SLP Shellfish
• The ONE by Sturia from Caviar Sturia
• Cedar Planked Atlantic Salmon from
• Ready to Poach Atlantic Salmon from
• Vinegar to Grate from Globe Export
• Fresh Seafood in Sea Water from Globe Export
• Tartinables de poisson au Boursin from Guayder
• Cimbrics Caviar Cocktail from Jeka Fish & Cimbric
• Cimbric MSC Fish Cakes from Jeka Fish & Cimbric
• Fruiart® Passion Pearls in Cool Mint Vodka from Jens Møller Products ApS
• Choco-art® - Made of Seaweed from Jens Møller Products ApS
• Larsen PURE from Larsen Danish Seafood A/S
• Lofoten Grov Fiskeburger Med 80% Fisk from
• Hot Smoked Salmon Medallions - Fine Herbs from Marine Harvest VAP
• Waffle with Salmon and Leek and Waffle with Salmon, Zucchini and Cheese with Garlic and Herbs from Marine Harvest VAP
• Seven from Medithau Maree
• Sliced Smoked Fish “En direct des ports bretons”(Live catch from
• Tournedos de Truite au Foie Gras from Norway Seafoods
• Canapé Kit from Pescaviar S.L.
• Flavored Party Fish Cubes from Pickenpack Europe
• Raspberry Point Oysters from Raspberry Point Oyster Co.
• Dumplings with Seafood from Salas Zivis
• Breaded Squid Cakes from Salas Zivis
• Selwyn's Crispy Seaweed Snack from Selwyns Seafoods
• Baked Cromer Crab with Walsingham Cheese from The Big Prawn Co.
• Seafood Ice Cream from The Big Prawn Co.
• Squid and Apple Black Pudding with Scallops and Minted Pea Puree from The Big Prawn Co.
• Squid and Apple Black Pudding from The Big Prawn Co.
• Crayfish Rissoto Cakes from The Big Prawn Co.
• Oeufs Drumkilbo from The Big Prawn Co.
• Paella Fishcakes from The Big Prawn Co.
• Vietnamese-Style Pancake Coated Prawn from Trangs Group
• Vici Cups from Viciunai Group
• Hot Smoked Salmon Blue Cheese from Viking Seafood Oy Ab
• Mussels — Mussels & Honey from Vilsund Blue
• Mussels — Beer & Dill from Vilsund Blue
• Floral Touch from Vinh Hoan Corp.
• Fish in Wrap from Vinh Hoan Corp.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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