The winners will be unveiled at an awards ceremony on Tuesday 23 April in Auditorium 2000 at the Parc des Expositions in
In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.
This year, there are 42 finalists representing 10 countries, in which Vietnam has 3 new products of Vinh Hoan Corp and Trangs Group. Following are 42 finalists:
• Pintxo Donostiarra from Angulas Aguinaga S.A.U.
• Pintxos de Marisco from Angulas Aguinaga S.A.U.
• Anillas de Mar from Angulas Aguinaga S.A.U.
• Stuffed Potato with Michel Shell from Britexa Sarl, SLP Shellfish
• Michel Shell in Tempura from Britexa Sarl, SLP Shellfish
• The ONE by Sturia from Caviar Sturia
• Cedar Planked Atlantic Salmon from
• Ready to Poach Atlantic Salmon from
• Vinegar to Grate from Globe Export
• Fresh Seafood in Sea Water from Globe Export
• Tartinables de poisson au Boursin from Guayder
• Cimbrics Caviar Cocktail from Jeka Fish & Cimbric
• Cimbric MSC Fish Cakes from Jeka Fish & Cimbric
• Fruiart® Passion Pearls in Cool Mint Vodka from Jens Møller Products ApS
• Choco-art® - Made of Seaweed from Jens Møller Products ApS
• Larsen PURE from Larsen Danish Seafood A/S
• Lofoten Grov Fiskeburger Med 80% Fisk from
• Hot Smoked Salmon Medallions - Fine Herbs from Marine Harvest VAP
• Waffle with Salmon and Leek and Waffle with Salmon, Zucchini and Cheese with Garlic and Herbs from Marine Harvest VAP
• Seven from Medithau Maree
• Sliced Smoked Fish “En direct des ports bretons”(Live catch from
• Tournedos de Truite au Foie Gras from Norway Seafoods
• Canapé Kit from Pescaviar S.L.
• Flavored Party Fish Cubes from Pickenpack Europe
• Raspberry Point Oysters from Raspberry Point Oyster Co.
• Dumplings with Seafood from Salas Zivis
• Breaded Squid Cakes from Salas Zivis
• Selwyn's Crispy Seaweed Snack from Selwyns Seafoods
• Baked Cromer Crab with Walsingham Cheese from The Big Prawn Co.
• Seafood Ice Cream from The Big Prawn Co.
• Squid and Apple Black Pudding with Scallops and Minted Pea Puree from The Big Prawn Co.
• Squid and Apple Black Pudding from The Big Prawn Co.
• Crayfish Rissoto Cakes from The Big Prawn Co.
• Oeufs Drumkilbo from The Big Prawn Co.
• Paella Fishcakes from The Big Prawn Co.
• Vietnamese-Style Pancake Coated Prawn from Trangs Group
• Vici Cups from Viciunai Group
• Hot Smoked Salmon Blue Cheese from Viking Seafood Oy Ab
• Mussels — Mussels & Honey from Vilsund Blue
• Mussels — Beer & Dill from Vilsund Blue
• Floral Touch from Vinh Hoan Corp.
• Fish in Wrap from Vinh Hoan Corp.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
(seafood.vasep.com.vn) According to statistics from Vietnam Customs, Vietnam’s tuna exports to Israel in the first nine months of 2025 reached just over USD 27 million, down as much as 49% compared to the same period in 2024. This is a steep and prolonged decline for many consecutive months, reflecting changes in import demand as well as shifts in the supply structure of this market.
(seafood.vasep.com.vn) The first 700 tons of Vietnamese tilapia ordered and imported by JBS Group will initially be distributed through supermarket chains, the Horeca network and JBS’s product showrooms in Brazil.
(seafood.vasep.com.vn) In October 2025, Vietnam’s pangasius exports hit $217 million, representing an 8% increase compared to the same month in 2024. For the first 10 months of the year, total export value has surpassed $1.8 billion, up 9% year-on-year. This growth demonstrates clear positive momentum for the pangasius industry, despite continued declines in certain markets.
In recent days, the Central provinces of Vietnam have been suffering from historic flooding, with prolonged heavy rains, landslides, flash floods, and deep inundation causing extremely serious impacts on tens of thousands of households, as well as many VASEP member exporters located in the region. With the spirit of mutual support and solidarity, and in order to promptly assist residents and member exporters in the affected areas to stabilize their lives and restore production activities, VASEP calls on all seafood exporters, organizations, and individuals to extend supports to the people and member exporters in the flood-hit areas. We urge timely and practical material and spiritual contributions to help member exporters and local communities in the severely affected provinces overcome this difficult period.
(seafood.vasep.com.vn) In the final days of October 2025, Vietnam’s domestic raw shrimp market remained generally stable, though slight adjustments were recorded in several sizes across key farming regions.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 498 million in October 2025, up 26% from the same period last year. This is one of the highest monthly revenues since the beginning of the year, reflecting solid demand in major markets and faster shipment schedules by exporters. From January to October, shrimp export value reached USD 3.9 billion, up 22% compared to the same period in 2024.
(seafood.vasep.com.vn) On October 31, 2025, the US Court of International Trade (CIT) officially issued an order to suspend the case filed by the National Fisheries Institute (NFI), the National Restaurant Association (NRA), and several US seafood companies against the US Government concerning the implementation of the Marine Mammal Protection Act (MMPA).
(seafood.vasep.com.vn) An Giang’s fisheries sector has maintained stable growth momentum during the first nine months of 2025, making an important contribution to the province’s socio-economic development. Despite facing numerous challenges, the province is implementing various measures to enhance production efficiency, expand markets, and promote sustainable fisheries development toward deeper integration into the global economy.
(seafood.vasep.com.vn) Vietnam’s pangasius export value in September 2025 reached USD 181 million, up 5% compared to the same period in 2024. The overall trend for the pangasius industry remains positive, with total exports in the first nine months of 2025 reaching nearly USD 1.6 billion, an increase of 9% year-on-year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn