With its 130-kilometer coastline, Vinh Long is gradually leveraging its natural advantages to develop high-tech shrimp farming toward greater efficiency and sustainability. Initial production results indicate that the model not only improves productivity and product quality but also transforms traditional farming practices, creating strong momentum for economic development in coastal areas.
During the first six months of 2026, aquaculture remained one of the province's key growth drivers in the agricultural sector. Total aquatic production reached 477,110 metric tons, including 352,770 metric tons from aquaculture, accounting for 74% of total output, while capture fisheries contributed 124,340 metric tons.
Brackish-water shrimp farming continued to play a pivotal role, with 65,185 hectares under cultivation, equivalent to 91.42% of the annual plan. Harvest output reached 162,900 metric tons, fulfilling 51.66% of the yearly target. Notably, 6,325 hectares were devoted to intensive whiteleg shrimp farming using high-tech production systems, yielding more than 88,000 metric tons and demonstrating the effectiveness of modern farming models.
High-Tech Farming Delivers Higher Efficiency
Trường Long Hòa Ward is one of Vinh Long's major aquaculture areas, covering 4,418 hectares. The locality currently has 265 whiteleg shrimp farming households operating intensive ponds over 560 hectares. Many farms have invested in industrial-scale production systems, applying advanced technologies and closed-loop management to control environmental conditions and disease.
One pioneering farmer, Nguyễn Minh Vương from Nhà Mát Hamlet, has invested in nine shrimp ponds covering 8 hectares. His farm adopts a fully lined pond system with closed-loop water treatment and comprehensive environmental management to prevent disease outbreaks.
According to Mr. Vương, although the initial investment is substantial, high-tech shrimp farming significantly reduces disease risks, lowers environmental pollution, improves survival rates and productivity, and generates much higher profits than conventional farming. The model is also better suited to coping with climate change and increasingly complex aquatic animal diseases.
Similarly, in early 2020, Lê Thanh Truyện from Ba Đông Hamlet invested in a two-phase industrial shrimp farming system. On his 12-hectare farm, about 5 hectares are dedicated to industrial shrimp ponds. Each production cycle lasts approximately four months, with yields ranging from 7–10 metric tons per pond, depending on management practices. In addition, Mr. Truyện maintains around seven extensive shrimp ponds using improved farming methods over another 7 hectares, providing a stable supplementary income.
The success of these farming models has encouraged wider adoption in neighboring coastal communities. Long Thành Commune, in particular, is considered to have significant potential for expanding intensive shrimp farming and high-tech aquaculture.
According to Đào Văn Năng, Chairman of the Long Thành Commune People's Committee, the locality generated approximately VND 461.45 billion in fisheries production during the first half of 2026, accounting for more than 41% of the commune's total production value and 96% of its agriculture-forestry-fisheries output. By the end of May, aquatic production had reached 5,563.8 metric tons, fulfilling 58.77% of the annual target.
Within the production structure, whiteleg shrimp remained the dominant cultured species, with output reaching 2,889 metric tons, equivalent to 62.4% of the annual plan. The commune currently has 467 shrimp ponds covering about 416 hectares, including 58 hectares of intensive farming that produced approximately 4,630 metric tons, accounting for over 83% of the locality's total aquatic production.
Despite these encouraging results, Vinh Long's aquaculture sector continues to face challenges from climate change, unpredictable weather, rising input costs, fluctuating market prices, and disease risks.
Infrastructure Investment Needed for Further Expansion
During the first six months of 2026, more than 580 hectares of aquaculture ponds across the province suffered losses, representing around 2.78% of the total farming area. For brackish-water shrimp, most losses occurred during the 20–50-day grow-out stage due to diseases such as white feces syndrome, white spot disease, hepatopancreatic disease, and intestinal disorders.
According to Mr. Năng, Long Thành still has around 1,500 hectares of improved extensive shrimp farming, of which approximately 750 hectares could be converted to high-density intensive farming if supporting infrastructure is adequately developed. Such a transition could increase local shrimp production by approximately 8,300 metric tons annually, raising total output to around 13,000 metric tons.
However, inadequate transportation infrastructure remains a major obstacle to expanding farming areas. Difficulties in transporting seed, feed, and harvested shrimp continue to increase production costs and reduce competitiveness. The locality has proposed investment in D3 and D4 roads, totaling 15.36 kilometers, connecting Long Thành–Đông Hải–Long Vĩnh, along with an additional 6-kilometer route to improve access for high-tech shrimp farming zones and unlock the economic potential of the coastal region.
Caption: Leaders of the Vinh Long Provincial People's Committee inspect high-tech shrimp farming areas in Trường Long Hòa Ward and Long Thành Commune. Photo: Vinh Long Newspaper.
Following field visits to innovative aquaculture models, Lê Văn Hòa, Vice Chairman of the Vinh Long Provincial People's Committee, emphasized that sustainable aquaculture development must be accompanied by synchronized investment in transportation, irrigation, electricity, and water supply infrastructure to meet the industry's long-term development needs.
He also urged the agricultural sector to work closely with local authorities in developing a master plan for aquaculture development, reviewing existing farming areas, high-tech production zones, traditional farming regions, and land resources suitable for expansion to attract investment and establish concentrated aquaculture production areas.
According to Mr. Hòa, aquaculture is one of the province's key contributors to agricultural growth. He stressed that localities should shift from a production-oriented mindset to an economic approach, focusing on product value and market demand while encouraging the adoption of advanced technologies, digital transformation, and stronger market linkages to enhance competitiveness and promote the modern, sustainable development of the aquaculture sector.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
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