With its 130-kilometer coastline, Vinh Long is gradually leveraging its natural advantages to develop high-tech shrimp farming toward greater efficiency and sustainability. Initial production results indicate that the model not only improves productivity and product quality but also transforms traditional farming practices, creating strong momentum for economic development in coastal areas.
During the first six months of 2026, aquaculture remained one of the province's key growth drivers in the agricultural sector. Total aquatic production reached 477,110 metric tons, including 352,770 metric tons from aquaculture, accounting for 74% of total output, while capture fisheries contributed 124,340 metric tons.
Brackish-water shrimp farming continued to play a pivotal role, with 65,185 hectares under cultivation, equivalent to 91.42% of the annual plan. Harvest output reached 162,900 metric tons, fulfilling 51.66% of the yearly target. Notably, 6,325 hectares were devoted to intensive whiteleg shrimp farming using high-tech production systems, yielding more than 88,000 metric tons and demonstrating the effectiveness of modern farming models.
High-Tech Farming Delivers Higher Efficiency
Trường Long Hòa Ward is one of Vinh Long's major aquaculture areas, covering 4,418 hectares. The locality currently has 265 whiteleg shrimp farming households operating intensive ponds over 560 hectares. Many farms have invested in industrial-scale production systems, applying advanced technologies and closed-loop management to control environmental conditions and disease.
One pioneering farmer, Nguyễn Minh Vương from Nhà Mát Hamlet, has invested in nine shrimp ponds covering 8 hectares. His farm adopts a fully lined pond system with closed-loop water treatment and comprehensive environmental management to prevent disease outbreaks.
According to Mr. Vương, although the initial investment is substantial, high-tech shrimp farming significantly reduces disease risks, lowers environmental pollution, improves survival rates and productivity, and generates much higher profits than conventional farming. The model is also better suited to coping with climate change and increasingly complex aquatic animal diseases.
Similarly, in early 2020, Lê Thanh Truyện from Ba Đông Hamlet invested in a two-phase industrial shrimp farming system. On his 12-hectare farm, about 5 hectares are dedicated to industrial shrimp ponds. Each production cycle lasts approximately four months, with yields ranging from 7–10 metric tons per pond, depending on management practices. In addition, Mr. Truyện maintains around seven extensive shrimp ponds using improved farming methods over another 7 hectares, providing a stable supplementary income.
The success of these farming models has encouraged wider adoption in neighboring coastal communities. Long Thành Commune, in particular, is considered to have significant potential for expanding intensive shrimp farming and high-tech aquaculture.
According to Đào Văn Năng, Chairman of the Long Thành Commune People's Committee, the locality generated approximately VND 461.45 billion in fisheries production during the first half of 2026, accounting for more than 41% of the commune's total production value and 96% of its agriculture-forestry-fisheries output. By the end of May, aquatic production had reached 5,563.8 metric tons, fulfilling 58.77% of the annual target.
Within the production structure, whiteleg shrimp remained the dominant cultured species, with output reaching 2,889 metric tons, equivalent to 62.4% of the annual plan. The commune currently has 467 shrimp ponds covering about 416 hectares, including 58 hectares of intensive farming that produced approximately 4,630 metric tons, accounting for over 83% of the locality's total aquatic production.
Despite these encouraging results, Vinh Long's aquaculture sector continues to face challenges from climate change, unpredictable weather, rising input costs, fluctuating market prices, and disease risks.
Infrastructure Investment Needed for Further Expansion
During the first six months of 2026, more than 580 hectares of aquaculture ponds across the province suffered losses, representing around 2.78% of the total farming area. For brackish-water shrimp, most losses occurred during the 20–50-day grow-out stage due to diseases such as white feces syndrome, white spot disease, hepatopancreatic disease, and intestinal disorders.
According to Mr. Năng, Long Thành still has around 1,500 hectares of improved extensive shrimp farming, of which approximately 750 hectares could be converted to high-density intensive farming if supporting infrastructure is adequately developed. Such a transition could increase local shrimp production by approximately 8,300 metric tons annually, raising total output to around 13,000 metric tons.
However, inadequate transportation infrastructure remains a major obstacle to expanding farming areas. Difficulties in transporting seed, feed, and harvested shrimp continue to increase production costs and reduce competitiveness. The locality has proposed investment in D3 and D4 roads, totaling 15.36 kilometers, connecting Long Thành–Đông Hải–Long Vĩnh, along with an additional 6-kilometer route to improve access for high-tech shrimp farming zones and unlock the economic potential of the coastal region.
Caption: Leaders of the Vinh Long Provincial People's Committee inspect high-tech shrimp farming areas in Trường Long Hòa Ward and Long Thành Commune. Photo: Vinh Long Newspaper.
Following field visits to innovative aquaculture models, Lê Văn Hòa, Vice Chairman of the Vinh Long Provincial People's Committee, emphasized that sustainable aquaculture development must be accompanied by synchronized investment in transportation, irrigation, electricity, and water supply infrastructure to meet the industry's long-term development needs.
He also urged the agricultural sector to work closely with local authorities in developing a master plan for aquaculture development, reviewing existing farming areas, high-tech production zones, traditional farming regions, and land resources suitable for expansion to attract investment and establish concentrated aquaculture production areas.
According to Mr. Hòa, aquaculture is one of the province's key contributors to agricultural growth. He stressed that localities should shift from a production-oriented mindset to an economic approach, focusing on product value and market demand while encouraging the adoption of advanced technologies, digital transformation, and stronger market linkages to enhance competitiveness and promote the modern, sustainable development of the aquaculture sector.
(searfood.vasep.com.vn) Vietnam’s tilapia exports continued to post positive results in the first eight months of 2026, with total export value reaching US$90 million, up 43% year-on-year. However, exports in August alone stood at US$11 million, down 8%, reflecting uneven market developments. Brazil remained the leading market, while Japan recorded notable growth, opening up new opportunities for Vietnamese tilapia products.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.3 billion in the first eight months of 2026, up 12% year on year. However, growth has begun to slow and become more differentiated across markets, while the U.S. and EU continue to present significant challenges. The latest insights from the Global Shrimp Forum 2026 (GSF 2026), held in early September, also indicate that the final months of the year will remain highly competitive as global supply continues to expand and buyers increasingly focus on quality, product specifications, supply stability and the ability to meet market-specific demand.
(seafood.vasep.com.vn) In August 2026, Vietnam’s seafood exports reached $1.14 billion, up 6% year on year. Cumulative eight-month exports rose 11.8% to $8.00 billion, though momentum has cooled compared to the 12.8% growth seen through July. China - Hong Kong and ASEAN are offsetting weakness in the U.S, EU and partly Japan. This divergence will likely widen in Q4 as trade tariffs and traceability requirements directly weigh on new orders.
(seafood.vasep.com.vn) Vietnam–Russia relations are entering a new phase of cooperation, with a focus on expanding trade, investment and economic connectivity. Against this backdrop, tuna is emerging as one of the seafood products with significant growth potential in the Russian market. Export data for the first seven months of 2026 show strong growth in Vietnamese tuna exports to Russia. However, turning this momentum into sustainable market share will require businesses to address challenges related to logistics, payment and supply competition.
(seafood.vasep.com.vn) Vietnamese tilapia is moving into a higher-value segment as brackish-water farmed fish from the Mekong Delta is now being processed for sashimi and exported regularly to Japan.
(seafoo.vasep.com.vn) Ca Mau Province is stepping up efforts to protect aquatic resources and promote transparent and sustainable fisheries, joining the country’s efforts to have the European Commission (EC) remove its “yellow card” warning for illegal, unreported and unregulated (IUU) fishing.
(vasep.com.vn) Vietnam has strengthened its position in China’s massive seafood market, becoming the largest lobster supplier while maintaining a dominant share of the country’s imported pangasius.
(vasep.com.vn) Vietfish 2026 was more than just a larger exhibition space. Through B2B meetings, booth discussions, production-chain visits and post-show feedback, businesses and buyers found something more concrete: suitable suppliers, processing capabilities, technology solutions, new markets and a foundation for building long-term trust and partnerships.
(vasep.com.vn) Vietnam’s tilapia exports to the United States declined significantly in the first seven months of 2026. Cumulative export value reached US$18 million, down 42% from the same period in 2025. In July alone, exports amounted to just US$2 million, plunging 70%, indicating a clear slowdown in import demand from the US market.
(vasep.com.vn) At the seminar “Global Seafood Markets and the Future Workforce: Trends, Opportunities and Directions for the Sustainable Development of Vietnam’s Fisheries Sector,” held as part of VIETFISH 2026, Ms. Shirlene Maria Anthonysamy, Fisheries Officer (Markets) and GLOBEFISH Coordinator at the Food and Agriculture Organization of the United Nations (FAO), presented initiatives aimed at promoting youth participation in fisheries and aquaculture.
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