The most highlighed feature in shrimp export to
In 2011, whiteleg shrimp sales to
However, in 2012, the proportion of whiteleg shrimp amounted to 46.6 percent while black tiger shrimp fell to 45.5 percent.
In 2013, economy in eurozone is predicted to remain stagnant. Whiteleg shrimp will affirm its position in the market because German consumers prefer products with reasonable price. In January 2013, whiteleg shrimp exports to
The shift in the structure of exported shrimp will help
During 2006 – 2011,
In 2012, whiteleg shrimp exports from
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• German does not cultivate tropical shrimp and, therefore, in completely reliant on imports to satisfy its demand for tropical shrimp. • Between 2006 and 2011, the volume of shrimp imports (frozen and prepared) from developing countries increased by 87 percent: from 21,000 tonnes in 2006 to 38,500 tonnes in 2011. Imports from developing countries accounted for about 60 percent of total volume shrimp imports in • Between 2006 and 2011, German exports of prepared shrimp increased by 12 percent: from 15,300 tonnes in 2006 to 17,200 tonnes in 2011. Exports in 2007, 2008 and 2009 have been lower than 2006. In the period 2006 to 2008, exports declined on average by 16 percent per annum. Between 2009 and 2011, exports increased on average by 17.3 percent per annum. Prepared shrimp can include both tropical shrimp as well as domestically caught shrimp. • Re-export of frozen Penaeus shrimp more than doubled between 2006 and 2011: from 2,000 tonnes in 2006 to 5,100 tonnes in 2011, an average increase of 23 percent per annum. The • In 2011, about 97 percent of • On average, German shrimp production (Atlantic shrimp) and consumption remained relatively stable between 2006 and 2010 with slight fluctuations. Average shrimp consumption in • The largest distributors in the German retail market are discount stores, which have a 50 percent market share. The top three retailers, Aldi, Lidl and Penny (REWE), have a stranglehold on the fish and seafood sector (about 34 percent of the market share). (CBI Report on German Shrimp Market) |
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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