The most highlighed feature in shrimp export to
In 2011, whiteleg shrimp sales to
However, in 2012, the proportion of whiteleg shrimp amounted to 46.6 percent while black tiger shrimp fell to 45.5 percent.
In 2013, economy in eurozone is predicted to remain stagnant. Whiteleg shrimp will affirm its position in the market because German consumers prefer products with reasonable price. In January 2013, whiteleg shrimp exports to
The shift in the structure of exported shrimp will help
During 2006 – 2011,
In 2012, whiteleg shrimp exports from
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• German does not cultivate tropical shrimp and, therefore, in completely reliant on imports to satisfy its demand for tropical shrimp. • Between 2006 and 2011, the volume of shrimp imports (frozen and prepared) from developing countries increased by 87 percent: from 21,000 tonnes in 2006 to 38,500 tonnes in 2011. Imports from developing countries accounted for about 60 percent of total volume shrimp imports in • Between 2006 and 2011, German exports of prepared shrimp increased by 12 percent: from 15,300 tonnes in 2006 to 17,200 tonnes in 2011. Exports in 2007, 2008 and 2009 have been lower than 2006. In the period 2006 to 2008, exports declined on average by 16 percent per annum. Between 2009 and 2011, exports increased on average by 17.3 percent per annum. Prepared shrimp can include both tropical shrimp as well as domestically caught shrimp. • Re-export of frozen Penaeus shrimp more than doubled between 2006 and 2011: from 2,000 tonnes in 2006 to 5,100 tonnes in 2011, an average increase of 23 percent per annum. The • In 2011, about 97 percent of • On average, German shrimp production (Atlantic shrimp) and consumption remained relatively stable between 2006 and 2010 with slight fluctuations. Average shrimp consumption in • The largest distributors in the German retail market are discount stores, which have a 50 percent market share. The top three retailers, Aldi, Lidl and Penny (REWE), have a stranglehold on the fish and seafood sector (about 34 percent of the market share). (CBI Report on German Shrimp Market) |
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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