The event was jointly hosted by the VietAgGlobal and Vietnam Education Fund (VEF) following the success of a similar event on sustainable agriculture held at the US’s Arizona University in 2017.
Participants said besides opportunities, Vietnam’s agricultural export is facing numerous challenges, which requires joint efforts of relevant agencies, enterprises, and scientists to improve products’ quality and expand export markets
Dr Nguyen Quoc Vong from the RMIT University (Australia) said Vietnam needs to focus on products that other nations have demand for, rather than on those Vietnam wants to export.
He also underlined the need to seek ways to lower Vietnam’s shipment costs and simplify export procedures to reduce prices.
Meanwhile, Sonny Ramaswamy, Director of the US’s National Institute of Food and Agriculture (NIFA) said Vietnam needs to give top priority to improving products’ quality and then to lowering prices, elaborating that these two factors are , crucial for not only Vietnamese products but also those of other nations to ensure their market share.
Participants also attached significance to technology transfer, assistance of authorities, scientists and enterprises for farmers, and young scientists training.
VietAgGlobal is a network connecting Vietnamese students, post-graduates and young entrepreneurs in the US to make contributions to their home country.
The workshop not only helped improve products’ quality and expand export markets, but also served as a bridge connecting the the Governments of Vietnam and the US, and among the Government, scientists and private enterprises of Vietnam.
Vietnam’s export value of agro, forestry and seafood products reached a record 36.37 billion USD in 2017, a year-on-year increase of 13 percent. The export of major agricultural products was estimated at 18.96 billion USD, a year-on-year growth of 15.7 percent.
Total rice exports for the year reached 5.89 million tonnes, earning 2.66 billion USD, a year-on-year surge of 22.4 percent in volume and 23.2 percent in value.
VNA
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
(seafood.vasep.com.vn) Vietnam’s tuna exports to the UK have shown positive signs in the first months of 2026. While the UK’s overall tuna imports from the world declined, imports from Vietnam increased strongly, indicating that there is still room for Vietnam to expand its market share. However, behind this growth, competitive pressure remains intense, especially as the UK continues to be a major market for established suppliers such as Ecuador, Mauritius, and Ghana.
(seafood.vasep.com.vn) Biofloc technology is being piloted in several rice–shrimp farming models in Ca Mau Province, showing initial positive results in controlling pond environments, improving shrimp seed quality, and supporting sustainable aquaculture development.
(seafood.vasep.com.vn) In the first four months of 2026, Mexico, Brazil, and Colombia together contributed USD 108 million to Vietnam’s pangasius exports, accounting for around 15% of the industry’s total export turnover. Amid tightening global whitefish supply and slowing demand in several traditional markets, Latin America is increasingly becoming an important expansion destination for the sector.
(seafood.vasep.com.vn) Alongside the development of high-tech shrimp farming, Ha Tinh Province is accelerating the cultivation of high-value freshwater aquatic species, with red tilapia emerging as an effective and sustainable farming model.
(vasep.com.vn) Vietnam’s tuna exports reached USD 81 million in April 2026, down 6% compared to the same period in 2025. In the first four months of the year, export turnover totaled USD 289 million, down 4.8%. Although the overall export picture has yet to brighten significantly, market trends are becoming increasingly diversified rather than moving in a single direction.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is undergoing strong restructuring starting from the broodstock and fingerling segment in order to improve productivity, quality, and export competitiveness. This is considered a critical foundation for the sustainable development of the industry amid rising production costs and increasingly stringent market requirements.
(seafood.vasep.com.vn) According to Vietnam Customs data, pangasius exports in April 2026 reached USD 206 million, up 18% compared to the same period in 2025 — marking another consecutive month of double-digit growth since the beginning of the year. Cumulative pangasius export turnover in the first four months of 2026 reached USD 720 million, up 17% year-on-year, reflecting the positive growth momentum of this key export product.
(seafood.vasep.com.vn) Vietnam’s shrimp exports in the first four months of 2026 maintained positive growth momentum, reaching approximately USD 1.5 billion, up 15% compared to the same period last year. However, behind this result lies diverging trends across markets, as the global shrimp industry continues to face pressure from inflation, high inventories, price competition, and increasing trade risks.
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