The event was jointly hosted by the VietAgGlobal and Vietnam Education Fund (VEF) following the success of a similar event on sustainable agriculture held at the US’s Arizona University in 2017.
Participants said besides opportunities, Vietnam’s agricultural export is facing numerous challenges, which requires joint efforts of relevant agencies, enterprises, and scientists to improve products’ quality and expand export markets
Dr Nguyen Quoc Vong from the RMIT University (Australia) said Vietnam needs to focus on products that other nations have demand for, rather than on those Vietnam wants to export.
He also underlined the need to seek ways to lower Vietnam’s shipment costs and simplify export procedures to reduce prices.
Meanwhile, Sonny Ramaswamy, Director of the US’s National Institute of Food and Agriculture (NIFA) said Vietnam needs to give top priority to improving products’ quality and then to lowering prices, elaborating that these two factors are , crucial for not only Vietnamese products but also those of other nations to ensure their market share.
Participants also attached significance to technology transfer, assistance of authorities, scientists and enterprises for farmers, and young scientists training.
VietAgGlobal is a network connecting Vietnamese students, post-graduates and young entrepreneurs in the US to make contributions to their home country.
The workshop not only helped improve products’ quality and expand export markets, but also served as a bridge connecting the the Governments of Vietnam and the US, and among the Government, scientists and private enterprises of Vietnam.
Vietnam’s export value of agro, forestry and seafood products reached a record 36.37 billion USD in 2017, a year-on-year increase of 13 percent. The export of major agricultural products was estimated at 18.96 billion USD, a year-on-year growth of 15.7 percent.
Total rice exports for the year reached 5.89 million tonnes, earning 2.66 billion USD, a year-on-year surge of 22.4 percent in volume and 23.2 percent in value.
VNA
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
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