This year's exhibition attracts more than 20,000 exhibitors from 77 countries around the world, occupying nearly 40,000 square meters of space. Seafood import-export and trading companies, seafood experts from 150 countries around the world, from processing, farming, fishing to supporting industries, etc. This is also a specialized exhibition that has a number of national pavilions with up to 70 stalls.
The motto of Vietnam's seafood throughout the 2023 International Fairs will be "Vietnamese Fisheries - Sustainable Destination"
The Vietnam Association of Seafood Exporters and Producers (VASEP) registered an area of 464m2 and set it up as the national pavilion of Vietnam. Attending this year's exhibition, there are a total of 38 Vietnamese seafood enterprises, double that of 2022. In which, there are 15 shrimp processing companies, 13 pangasius processing companies and 3 tuna exporting companies, and 7 companies processing aquatic products in general. The representative of Vietnam has leading famous seafood processing enterprises such as: HAVUCO, Minh Phu Corporation, CL-FISH CORP, HAI NAM Co.,Ltd, TPS, Phu Cuong SEAFOOD, IDI Corp, DATACO, T&T CO., Ltd, Khang An Foods, Meksea, Mekongfish, HUNGHAU FISHERIES, Silvera, TRONG NHAN SEAFOOD Co.,Ltd, KIM ANH CO.,LTD.
The main products displayed at the exhibition include pangasius, shrimp, tuna, tilapia, clams, cephalopods, dried seafood products, value added goods, mixed foods
The main products displayed at the exhibition include pangasius, shrimp, tuna, tilapia, clams, cephalopods, dried seafood products, value added goods, mixed foods. Deep-processed products are very diverse, convenient and unique. Besides, Vietnam also offers "ready to eat" "ready to cook" products that meet the rapidly changing consumption trends after the pandemic. This exhibition attracts many importers and traders looking for new sources of supply for the supermarket system. This event is like a “door” for Vietnamese enterprises to test and introduce products during the transition process from raw materials to value-added products.
Vietnam's seafood exports to the EU reached over $1.3 billion in 2022, an increase of 21.6% compared to 2021. Most of Vietnam's key seafood exports to the EU market have grown strongly. Although the world situation has many fluctuations, which directly and indirectly affect Vietnam's seafood exports, the EU has always been one of top export markets for Vietnamese seafood.
The motto of Vietnam's seafood throughout the 2023 International Fairs will be "Vietnamese Fisheries - Sustainable Destination" to convey the message that the Vietnam seafood industry is transferring to a green, clean, sustainable orientation.
Ambassador Extraordinary and Plenipotentiary of the Socialist Republic of Vietnam in Spain, Mr. Hoang Xuan Hai and commercial counselor, Mr. Vu Chien Thang visited Vietnamese seafood enterprises to exchange information, grasp the situation of seafood exports in Vietnam. The Vietnam Trade Office in Spain also had a representative to attend the fair to meet, encourage and exchange information with businesses.
Within the framework of the fair, the VASEP continues to organize propaganda activities, paying attention to the two main products of Vietnam, which are shrimp and pangasius, through the provision of propaganda publications.
In addition to trading activities, this year, VASEP has also organized more demonstrations of dishes made from pangasius, shrimp, tuna, and other value-added products
In addition to trading activities, this year, VASEP has also organized more demonstrations of dishes made from pangasius, shrimp, tuna, and other value-added products under the theme of “Healthy Convenience” with Vietnamese chefs that lived and worked in Spain for many years.
In the difficult context in the first quarter of 2023, attending international exhibitions is a valuable opportunity for businesses to assess market, orient production and export for 2023-2024.
Demontration of Vietnamese seafood dishes under the theme of “Healthy Convenience” with Vietnamese chefs that lived and worked in Spain for many years
Compiled by Thuy Linh
(seafood.vasep.com.vn) The purchase price of raw pangasius in the first 11 months of 2024 remained at 26,000-27,000 VND/kg. However, farmers faced challenges in earning profits due to rising costs of fish feed, fuel, and labor during the year.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX) recently announced its production and business results for November 2024, showing a 5% year-over-year increase in revenue but a 21% decline compared to the previous month.
(seafood.vasep.com.vn) Soc Trang province underscores the critical role of the fisheries sector in driving its socio-economic development. Located along Vietnam's coastline, the province features 72 km of shoreline, three major estuaries—Dinh An, Tran De, and My Thanh—and a dense river network encompassing diverse ecosystems, including saltwater, brackish, and freshwater. These natural resources provide ideal conditions for the growth of aquaculture, making the fisheries sector a cornerstone of Soc Trang’s economic strategy.
(seafood.vasep.com.vn) In 2024, the pangasius industry in Dong Thap is projected to achieve a production value of VND 8.802 billion, marking a 2.86% increase compared to 2023 and accounting for over 17% of the province's total agricultural, forestry, and fishery production value.
(seafood.vasep.com.vn) Vietnam's tuna exports to Japan have seen robust growth over the past two months. Data from Vietnam Customs shows that in October 2024 alone, tuna exports to Japan surged by 31% year-on-year, reaching nearly USD 3.5 million. This growth has offset the decline experienced in the first half of the year, raising the total export value for the first ten months of 2024 to nearly USD 28 million, a 5% increase compared to the same period last year.
A business forum was held by the Dutch Embassy in Vietnam in collaboration with the Ministry of Agriculture and Rural Development (MARD) in the Mekong Delta city of Can Tho on November 27, seeking ways for sustainable aquaculture in the region.
(seafood.vasep.com.vn) On November 18, Ms. Truong Ha Phuong Anh, Director of the Center for Investment Promotion and Business Support (iPEC), stated that during the Ca Mau Province Agricultural and Aquatic Products Trade Promotion Conference 2024, held on November 15, there were 209 direct trade interactions between 42 seafood processing and exporting enterprises, OCOP producers in the province, and five leading domestic retail companies: Central Retail, Saigon Co.op, Kingfood Mart, Bach Hoa Xanh, and Satra Supermarket.
In 2024, the Binh Dinh Agricultural Extension Center successfully implemented a semi-intensive and intensive two-stage whiteleg shrimp farming model using Semi-Biofloc technology.
(seafood.vasep.com.vn) Recently, the area dedicated to super-intensive, high-density whiteleg shrimp farming in Trà Vinh Province has been rapidly expanding due to its high productivity and economic efficiency.
(seafood.vasep.com.vn) In collaboration with provincial authorities, specialized agencies, and local coastal governments, seafood processing and export enterprises in Binh Dinh Province are actively working to address issues related to illegal, unreported, and unregulated (IUU) fishing. The shared goal is to have the European Union's "yellow card" removed this year.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn
