In the first quarter of 2023, Vietnam's seafood exports to the Chinese market still decreased by 27% compared to the same period last year, reaching nearly 240 million USD. While exports in January and March experienced negative growth of 60% and 39% respectively, only exports in February showed positive growth of 24% .
The top 5 seafood products exported to China include pangasius, anchovies, white leg shrimp, black tiger shrimp, surimi and fishcake. Pangasius accounts for 55% of seafood exports to China, therefore, the decrease in pangasius exports to this market has largely affected general exports. Exports of white leg shrimp, fish cakes - surimi and many other products still fell deeply. However, dried anchovies are gaining great popularity in the Chinese market with an increase of 50% in the first quarter. Many other dried processed products such as yellow snapper and dried shrimp have strongly increased export value. In addition, black tiger shrimp is also recovering its export value to China with an increase of 46% over the same period.
March 2023: China's seafood imports increased by 58%
With more than 1 million tons of seafood imported in the first quarter of 2023, worthed more than 4.5 billion USD, China's import increased by 17% in volume and by 13% in value over the same period in 2022.
Only in the first month of 2023 the year, China's seafood imports decreased by 27% in volume and 19% in value compared to January 2022 because of the New Year holidays and the Lunar New Year. From February, imports started to increase sharply by 32% and 20% respectively.
March 2023 was the most breakthrough month of China's seafood imports with an increase of 58% in volume and 51% in value. This month alone, China imported 453,000 tons of seafood, worth over 1.8 billion USD.
Frozen seafood products imported into China accounted for 89% in volume and 67% in value, while fresh/raw/chilled products accounted for 7% and 28% respectively. Processed products accounted for only 2%.
China increased sharply seafood imports for the processing and export segment, accounting for 21% in volume and 12% in value. The volume of seafood imports for this segment increased by 70% over the same period last year.
China's seafood imports for domestic consumption accounted for 65% in volume and 82% in value, an increase of 16% and 13% respectively.
In terms of volume , China imports the most pollock with nearly 200,000 tons, followed by squid with nearly 94 thousand tons. For pangasius, in the first 3 months of 2023, China imported 45,000 tons with an average price of 2.18 USD/kg, down 7% compared to the same period in 2022.
Thus, seafood imports for domestic consumption have not recovered strongly, the average import price has decreased. Moreover, competitive pressure from Ecuador, India, and Indonesia are negatively affecting Vietnam's seafood exports to China.
However, Vietnamese seafood enterprises still expect that exports to China will soon recover because it is predicted that China's seafood consumption will explode in 2023. 1.4 billion people were “liberated” from COVID lockdowns and eager to return to eating out. The Chinese have stockpiled between $1.5 trillion and $2 trillion in "excess household savings" during the lockdown, so seafood spending is expected to increase in the next time.
Compiled by Thuy Linh
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
(seafood.vasep.com.vn) Currently, Da Nang City has no fishing vessels detained, sanctioned by foreign authorities, or criminally prosecuted for IUU fishing violations. Patrols, monitoring of marine fishing activities, and handling of violations have been prioritized by competent forces, significantly reducing nearshore fishing infringements.
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