This year, there are 38 Vietnamese seafood enterprises participating with VASEP at the Global Expo 2023. The number of participating enterprises has doubled compared to 2022. Major seafood products will be displayed at the fair including pangasius, shrimp. Seafood products are all present here with a diverse range of deep-processed products, extremely convenient "ready to eat" "ready to cook" products to meet rapidly changing consumption trends after the pandemic. The Global Expo 2023 with large participation of producers, importers, suppliers will be the most suitable place for Vietnamese enterprises to introduce products and their transition from raw materials to value-added products.
Attending international exhibitions is a valuable opportunity for Vietnamese seafood enterprises
Besides trading activities, searching for customers and introducing products at the booth, this year, VASEP will organize more demonstrations of dishes made from pangasius, shrimp, tuna, and other items under the theme “Healthy Convenience” with Vietnamese chefs living and working for many years in Spain.
In the first quarter of 2023, imports of seafood decreased significantly. In this context, attending international exhibitions is a valuable opportunity for seafood enterprises to update information about markets, direct production and export strategy for the year 2023-2024.
The slogan “Vietnam Seafood- Sustainable Destination” affirms the determination of the Vietnamese seafood industry to choose a sustainable development direction
With more than 20 years of attending this prestigious exhibition along with the position as the 3rd seafood supplier in the world, the Vietnamese pavilion will be very exciting and attractive at the exhibition. The slogan “Vietnam Seafood- Sustainable Destination” affirms the determination of the Vietnamese seafood industry to choose a sustainable development direction.
Please visit the Vietnam Pavilion at Hall 4, booth 4B501-4B601-4C600 and enjoy seafood dishes from Vietnam.
Compiled by Thuy Linh
(seafood.vasep.com.vn) On April 23, 2024, the 30th Global Seafood Exhibition opened at the Fira Gran Via Exhibition Center in Barcelona, Spain. Many seafood processing and exporting units from Vietnam participated in the exhibition. At this year's exhibition, deep-processed seafood products continued to attract significant attention and preference from a large number of participants.
(vasep.com.vn) Through the first quarter of the year, in a context where the shrimp industry still faced many risks, shrimp exporting enterprises still showed efforts and determination in production and business.
(seafood.vasep.com.vn) In the first quarter of this year, Vietnam's shrimp exports reached over 686 million USD, an increase of 14% over the same period in 2023.
Having identified its weakness in 2023, entering the first quarter of 2024, Vietnam's shrimp industry has undergone a clear change, reflected through increases in exports to major markets.
It is necessary to develop more detailed and consistent regulations on seafood production for export in line with the implementation of solutions towards sustainable and responsible fishing practices.
(seafood.vasep.com.vn) After increasing to the highest level in 2022, Canada's tuna imports in 2023 dropped to the lowest level in the past 10 years, reaching 35 thousand tons, down 24% over the year. Canada is currently one of the 15 largest tuna import markets in the world.
(seafood.vasep.com.vn) Chile, one of the countries participating in the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), has tended to increase tuna imports from Vietnam in the past 3 years. According to statistics from Vietnam Customs, this South American country imported nearly 3 million USD of tuna products from Vietnam in the first 2 months of 2024, an increase of 58% over the same period in 2023.
Economic and social development activities, overexploitation, pollution, diseases, and climate change have adversely affected the ecological environment, leading to a severe decline or the extinction of many precious indigenous aquatic species.
(seafood.vasep.com.vn) The prices of pangasius fingerlings and raw pangasius in ponds fell in March, following steady increases in the first two months of this year.
(seafood.vasep.com.vn) In February 2024, the average export price of Vietnamese pangasius to markets increased by 4%, although the volume decreased by 40% compared to the previous month.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn