At the conference, leaders of the Soc Trang Fisheries Sub-department reported that the total aquaculture area in the province for 2024 reached 74,000 hectares, meeting 100% of the planned target. This included 50,820 hectares of brackish water shrimp farming, 9,180 hectares of freshwater and brackish fish farming, and 4,000 hectares of other aquatic products. The estimated aquaculture output reached 310,000 tons, also meeting 100% of the plan, with brackish water shrimp contributing 212,000 tons, freshwater fish over 94,400 tons, and other aquatic products 3,550 tons. Raw whiteleg shrimp (50 pieces/kg) was priced at VND 123,000 per kilogram, an increase of VND 15,000 compared to the same period last year. Shrimp sized 20-30 pieces/kg saw a rise of VND 31,000 per kilogram, while shrimp sized 40-80 pieces/kg increased by VND 17,800 per kilogram compared to last year.
The Fisheries Sub-department implemented 20 shrimp farming models that meet VietGAP standards, organized four specialized training courses for aquaculture farmers on identifying and addressing food safety hazards, and conducted four on-site workshops to expand VietGAP models. Additionally, multiple inspections were carried out to control impurities in commercial shrimp and ensure the safety of aquaculture facilities. Guidance was provided to 22 feed production facilities and environmental treatment product manufacturers, while 31 facilities were inspected for compliance. Over 4,000 water samples were analyzed for pH, temperature, salinity, alkalinity, transparency, and oxygen levels, providing timely recommendations to shrimp farmers on optimal water intake times.
In her remarks, Ms. Quach Thi Thanh Binh outlined several measures to ensure a successful aquaculture season in 2025. The provincial agriculture sector will strengthen inspections of shrimp farming areas and utilize provincial and local budget resources, along with sponsored projects, to invest in dredging canals and building irrigation works to support sustainable shrimp farming planning. Strategic river and canal areas will be reviewed and incorporated into the monitoring system to serve aquaculture regions. Efforts will also focus on enhancing the capacity of personnel involved in environmental monitoring and cooperatives by promoting information technology applications for environmental and disease updates on digital platforms. Regular inspections will be organized to enforce compliance with water management and wastewater discharge regulations, particularly in high-tech shrimp farming zones, to prevent unregulated and environmentally harmful practices...
(vasep.com.vn) Vietnam’s seafood exports reached US$1.14 billion in August 2026, up 6.4% year on year, bringing the total for the first eight months to more than US$8.0 billion, an increase of 11.9%. Monthly export value remained above US$1 billion, but August growth was only around half the rate recorded cumulatively through the first eight months. This indicates that the eight-month result was supported significantly by stronger performance in earlier months, while market conditions are entering a less predictable period.
(seafood.vasep.com.vn) Pangasius is attracting growing interest from Japanese seafood companies as prices of many traditional whitefish species remain high and supply becomes increasingly volatile. Notably, seafood group Kyokuyo has recently continued to feature pangasius among its priority products, highlighting its competitive pricing and stable supply.
(seafood.vasep.com.vn) As Vietnam’s tilapia industry searches for new growth opportunities, venturing into brackish-water aquaculture could unlock a formidable competitive moat. Bypassing the volume-and-price bloodbath against established global heavyweights, Vietnam could differentiate itself through high-quality tilapia products tailored to specific farming conditions and value-added market segments.
(seafood.vasep.com.vn) 2026 is rapidly shaping up to be a formidable stress test for Vietnamese pangasius exports to the United States. While exports to alternative markets maintain a resilient growth trajectory, the U.S market has declined significantly. In the first eight months of the year, pangasius exports to the U.S fell by nearly 14% year-on-year, with August alone recording a decline of more than 50%. The trend shows that difficulties in the U.S. market are not driven solely by weak consumer demand, but also by multiple layers of trade barriers that are intensifying simultaneously, particularly additional import tariffs, anti-dumping duties and growing protectionism for the domestic catfish industry.
(vasep.com.vn) Vietnam’s pangasius exports to Japan are showing positive signals in 2026, indicating that the market is opening up greater opportunities for pangasius products, particularly processed and value-added products. In the first seven months of 2026, Vietnam’s pangasius exports to Japan reached US$31 million, up 20% year-on-year. In July alone, export value reached approximately US$5 million, up 30%.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
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