At the conference, leaders of the Soc Trang Fisheries Sub-department reported that the total aquaculture area in the province for 2024 reached 74,000 hectares, meeting 100% of the planned target. This included 50,820 hectares of brackish water shrimp farming, 9,180 hectares of freshwater and brackish fish farming, and 4,000 hectares of other aquatic products. The estimated aquaculture output reached 310,000 tons, also meeting 100% of the plan, with brackish water shrimp contributing 212,000 tons, freshwater fish over 94,400 tons, and other aquatic products 3,550 tons. Raw whiteleg shrimp (50 pieces/kg) was priced at VND 123,000 per kilogram, an increase of VND 15,000 compared to the same period last year. Shrimp sized 20-30 pieces/kg saw a rise of VND 31,000 per kilogram, while shrimp sized 40-80 pieces/kg increased by VND 17,800 per kilogram compared to last year.
The Fisheries Sub-department implemented 20 shrimp farming models that meet VietGAP standards, organized four specialized training courses for aquaculture farmers on identifying and addressing food safety hazards, and conducted four on-site workshops to expand VietGAP models. Additionally, multiple inspections were carried out to control impurities in commercial shrimp and ensure the safety of aquaculture facilities. Guidance was provided to 22 feed production facilities and environmental treatment product manufacturers, while 31 facilities were inspected for compliance. Over 4,000 water samples were analyzed for pH, temperature, salinity, alkalinity, transparency, and oxygen levels, providing timely recommendations to shrimp farmers on optimal water intake times.
In her remarks, Ms. Quach Thi Thanh Binh outlined several measures to ensure a successful aquaculture season in 2025. The provincial agriculture sector will strengthen inspections of shrimp farming areas and utilize provincial and local budget resources, along with sponsored projects, to invest in dredging canals and building irrigation works to support sustainable shrimp farming planning. Strategic river and canal areas will be reviewed and incorporated into the monitoring system to serve aquaculture regions. Efforts will also focus on enhancing the capacity of personnel involved in environmental monitoring and cooperatives by promoting information technology applications for environmental and disease updates on digital platforms. Regular inspections will be organized to enforce compliance with water management and wastewater discharge regulations, particularly in high-tech shrimp farming zones, to prevent unregulated and environmentally harmful practices...
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
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