Net pounds of processed fish sold during May 2012 totaled 13.4 million pounds, up 6 percent from the comparable month in 2011. Sales of fresh fish, at 4.84 million pounds, were up 2 percent from May 2011 and represented 36 percent of total sales. Frozen fish sales, at 8.54 million pounds, were up 9 percent from a year ago and accounted for the remaining 64 percent of total fish sales. Sales of whole fish represented 20 percent of the total fish sold, fillets accounted for 60 percent, and the remaining 20 percent were mostly steaks, nuggets, and value added products.
The total end of the month inventory decreased 5 percent from last month but was up 128 percent from a year ago.
The total fresh and frozen average price for May 2012 was $3.22, down 29 cents from a year ago. The May 2012 average price received by processors for total fresh fish was $3.19 per pound, down 19 cents from last year.
Prices for fresh whole fish were $2.25 per pound, down 15 cents from May 2011. Prices for fresh fillets were down 20 cents from a year ago at $4.35 per pound. Total frozen fish averaged $3.24 per pound, down 34 cents from May 2011. Prices for frozen whole dressed fish were down 2 cents at $2.91 and frozen fillets at $3.79 per pound were down 43 cents from a year ago.
Imports for consumption of Ictalurus spp., Pangasius spp., and other catfish of the order Siluriformes for April 2012 totaled 19.8 million pounds, up 48 percent from the amount imported in April 2011. Imports were from Brazil, China, Guyana, Thailand, and Vietnam. The Ictalurus spp. imports totaled 534 thousand pounds, which were from China.
Fresh catfish fillet exports totaled 235 thousand pounds, with 53.7 thousand pounds going to Canada and the rest going to China, Jamaica, the Islands of Turks and Caicos, and Vietnam. Exports of frozen catfish fillets reported for April 2012 totaled 29.7 thousand pounds, going to the Bahamas, Canada, and the Republic of Equatorial Guinea.
|
Farm-Raised Catfish Processed and Prices Paid to Producers by Month - United States: 2011-2012 |
|||||||||
|
Month |
Monthly |
Cumulative |
Price (USD/pound) |
||||||
|
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
Volume (1,000 pounds) |
2012 as percent of 2011 (%) |
2011 |
2012 |
Change from 2011 |
|||
|
2011 |
2012 |
2011 |
2012 |
||||||
|
1 |
35,076 |
25,843 |
74 |
35,076 |
25,843 |
74 |
0.931 |
1.248 |
0.317 |
|
2 |
27,782 |
26,950 |
97 |
62,858 |
52,793 |
84 |
1.003 |
1.229 |
0.226 |
|
3 |
30,372 |
28,098 |
93 |
93,230 |
80,891 |
87 |
1.075 |
1.201 |
0.126 |
|
4 |
23,605 |
22,463 |
95 |
116,835 |
103,354 |
88 |
1.141 |
1.167 |
0.026 |
|
5 |
24,749 |
25,009 |
101 |
141,584 |
128,363 |
91 |
1.169 |
1.038 |
-0.131 |
|
6 |
24,337 |
|
|
165,921 |
|
|
1.231 |
|
|
|
7 |
26,595 |
|
|
192,516 |
|
|
1.252 |
|
|
|
8 |
30,680 |
|
|
223,196 |
|
|
1.277 |
|
|
|
9 |
30,271 |
|
|
253,467 |
|
|
1.275 |
|
|
|
10 |
32,264 |
|
|
285,731 |
|
|
1.262 |
|
|
|
11 |
25,814 |
|
|
311,545 |
|
|
1.257 |
|
|
|
12 |
22,598 |
|
|
334,143 |
|
|
1.251 |
|
|
|
Processed Farmed-Raised Catfish Sales Volume and Average Price by Month – Unites States: 2011 - 2012 |
||||||
|
Item |
Sales volume (thousand pounds) |
Average price (USD/pound) |
||||
|
May 2011 |
April 2012 |
May 2012 |
May 2011 |
April 2012 |
May 2012 |
|
|
Fresh fish |
4,745 |
4,629 |
4,838 |
3.38 |
3.36 |
3.19 |
|
Whole |
2,061 |
2,004 |
2,107 |
2.40 |
2.35 |
2.25 |
|
Round and gutted |
1,120 |
1,020 |
1,061 |
1.88 |
1.71 |
1.61 |
|
Whole dressed |
941 |
984 |
1,046 |
2.88 |
2.90 |
2.79 |
|
Other |
485 |
475 |
497 |
2.24 |
2.14 |
1.91 |
|
Steaks |
49 |
44 |
46 |
3.33 |
3.50 |
3.31 |
|
Nuggets |
407 |
401 |
426 |
1.95 |
1.79 |
1.73 |
|
Other |
29 |
30 |
25 |
4.50 |
4.75 |
2.42 |
|
Fillets |
2,199 |
2,150 |
2,234 |
4.55 |
4.57 |
4.35 |
|
Frozen fish |
7,846 |
7,369 |
8,541 |
3.58 |
3.44 |
3.24 |
|
Whole dressed |
609 |
506 |
516 |
2.93 |
2.98 |
2.91 |
|
Other |
1,958 |
1,950 |
2,234 |
2.06 |
1.84 |
1.88 |
|
Steaks |
61 |
40 |
42 |
3.13 |
3.18 |
3.11 |
|
Nuggets |
1,465 |
1,549 |
1,735 |
1.55 |
1.39 |
1.36 |
|
Other |
432 |
361 |
457 |
3.63 |
3.63 |
3.72 |
|
Fillets |
5,279 |
4,913 |
5,791 |
4.22 |
4.12 |
3.79 |
|
Fresh and frozen fish |
12,591 |
11,998 |
13,379 |
3.51 |
3.41 |
3.22 |
|
Whole |
2,670 |
2,510 |
2,623 |
2.52 |
2.47 |
2.38 |
|
Round and gutted |
1,120 |
1,020 |
1,061 |
1.88 |
1.71 |
1.61 |
|
Whole dressed |
1,550 |
1,490 |
1,562 |
2.90 |
2.93 |
2.83 |
|
Other |
2,443 |
2,425 |
2,731 |
2.09 |
1.90 |
1.88 |
|
Steaks |
110 |
84 |
88 |
3.22 |
3.35 |
3.21 |
|
Nuggets |
1,872 |
1,950 |
2,161 |
1.64 |
1.47 |
1.43 |
|
Other |
461 |
391 |
482 |
3.68 |
3.72 |
3.65 |
|
Fillets |
7,478 |
7,063 |
8,025 |
4.32 |
4.26 |
3.95 |
(seafood.vasep.com.vn) After a fairly strong upward trend in 2025, Vietnam’s clam exports entered 2026 with a mixed picture: strong growth at the beginning of the year, followed by a slowdown from March onward. According to Vietnam Customs data, Vietnam’s clam export turnover in the first four months of 2026 reached more than USD 38 million, up 2% compared to the same period in 2025.
(seafood.vasep.com.vn) Vietnam’s pangasius industry is facing new opportunities to expand its development space as many localities and businesses begin promoting marine farming models aimed at diversifying farming areas and adapting to climate change. However, for pangasius to truly “go offshore” and develop into a large-scale industry segment, significant challenges related to technology, broodstock, and markets still need to be addressed.
(seafood.vasep.com.vn) Vietnam’s tilapia exports in April 2026 reached USD 11 million, up 92% compared to the same period in 2025. This strong growth indicates that Vietnamese tilapia products are continuing to penetrate and expand rapidly in international markets. Cumulative export turnover in the first four months of 2026 reached USD 49 million, up 151% year-on-year.
(seafood.vasep.com) At VietShrimp Asia 2026, disease management trends in shrimp farming are shifting strongly from treatment-based approaches toward proactive prevention through environmental and pond ecosystem control.
(vasep.com.vn) After a period of strong growth, with export turnover reaching USD 38 million in Q1/2026 — up 174% year-on-year — the sector’s rapid expansion clearly reflects growing market opportunities.
(vasep.com.vn) In the first quarter of 2026, Vietnam’s pangasius exports to the ASEAN bloc reached USD 44 million, up 7% compared to the same period in 2025. After falling to the lowest level of the quarter at USD 9 million in February — reflecting the seasonal slowdown in orders after the festive period — exports recovered strongly to USD 18 million in March, the highest monthly value of the quarter. This development shows that import demand for pangasius in ASEAN remains relatively stable despite short-term fluctuations.
(seafood.vasep.com.vn) On May 11, 2026, the US National Oceanic and Atmospheric Administration (NOAA) announced a positive comparability finding for Vietnam’s swimming crab fisheries, along with those of Indonesia and Sri Lanka, under the Marine Mammal Protection Act (MMPA). With this decision, seafood and seafood products harvested from Vietnam’s swimming crab fisheries will continue to be eligible for import into the US market.
(seafood.vasep.com.vn) After a slowdown in 2025, Vietnam’s tuna exports to Germany showed more positive signs in the first quarter of 2026. However, the recovery remains uncertain as consumer demand in Germany is still cautious, while market competition is increasingly driven by pricing and supply stability.
(seafood.vasep.com.vn) After a sharp decline in 2025, Vietnam’s tuna exports to Israel are showing positive signs of recovery in the early months of 2026. According to Vietnam Customs data, export turnover to this market grew steadily month by month in Q1/2026, reaching nearly USD 10 million, up 33% compared to the same period in 2025. However, compared to Q1/2024, this level remains significantly lower, indicating that the recovery is still in its early stage following last year’s strong adjustment.
(seafood.vasep.com.vn) Entering 2026, the U.S. whitefish market has shown complex developments as global cod supply continues to tighten, while the U.S. trade environment becomes less stable. In this context, the U.S. market has had to become more flexible in sourcing alternative whitefish. However, relying heavily on Alaska pollock is not a long-term solution, as it is a strictly managed fishery with quotas and sustainability regulations, limiting any rapid increase in output to offset cod shortages.
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