In the first half of September, sales of whiteleg shrimp to
Regulation on testing the antioxidant with Maximum Residue Limit (MRL) 0.01 ppm in shrimp imported from
In Mekong Delta, 70 percent of shrimp processing factories is operating with low capacity. Many enterprises could not to continue purchasing raw shrimp farmed in industrial model from farmers. To keep export shrimp to the market, some exporter must stop selling industrial shrimp and only export shrimp products which farmed in the extensive model.
In Soc Trang province, a hub of industrial shrimp cultivation, many farmers can not breeding more shrimp because of low demand from processors and lack of capital.
Costs for shrimp production has increased by 80 – 100 percent during past five years, mainly due to impacts from high inflation, hike bank interests, other taxes and fees. A medium sized enterprise must spend VND5 – 10 billion per year on testing fees of seafood quality.
In efforts to solve the problem, Vice Minister of Agriculture and Rural Development Ministry (MARD) requested Directorate of Fisheries (D-Fish) to check the list of aquatic feed products to find out and announce products which are free from Ethoxyquin. D-Fish is responsible for guiding Departments of Agriculture and Rural Development to recommend shrimp farmers to use feed with no Ethoxyquin in its contents. D-Fish cooperates closely with related agencies in taking samples of aquatic feed kinds which are traded in the market to determine MRL of Ethoxyquin in the products.
On 24th September 2012, National Agro – Forestry - Fisheries Quality Assurance Department (NAFIQAD) sent an official document 1565/QLCL- CL1 to Japan Food Safety Agency under (Ministry of Health, Labour and Welfare) to request the Japanese authority to raise the MRL of Ethoxyquin in frozen breaded shrimp imported from
NAFIQAD requested Food Safety Agency to apply MRL of Ethoxyquin in imported crustacean products and particularly frozen breaded shrimp equally to the level of 1 ppm to imported fish.
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VASEP recommended to MARD two measures for solving Ethoxyquin problem. 1. Recommending shrimp farmers to use shrimp feed containing Ethoxyquin MRL of 0.5 ppm (500 ppb) 2. Strengthening negotiations between two governments on Ethoxyquin residue. |
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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