The U.S. sourced nearly US$84 million of pangasius products from Vietnam in the first quarter of 2014, up 15.25 percent year on year. In contrast, pangasius exports to the EU were US$82.87 million, downed 13.13 percent year on year.
Through April 2014, Mekong Delta totaled 1,048 hectares of pangasius farming area; 990 hectares of which were harvested for an output of nearly 253,000 MT. The average yield was about 256 MT per hectares. Superficies in production were 2,814 hectares.
Key pangasius producing provinces in the delta - An Giang, Dong Thap, Ben Tre and Can Tho - accounted for 85.5 percent of regional superficies and production. Most of farms for commercial pangasius are currently owned by processing companies in order to ensure raw material supply for processing to export.
Raw pangasius price sees recovery trend, which is from VND24,500 – 25,600 per kilogram at the moment of the year. The business profit will drive local farmers to stock fish and eye on fish quality.
Besides, pangasius farmers are focusing on the quality of their fish through applying standards like GlobalGAP and VietGAP in order to provide the good quality fish and raise competitiveness.
The Vietnamese government has policies to solve problems in pangasius production and distribution chain. With this help, processors and exporters are able to borrow loans from bank to keep operations.
By 2015, the Directorate of Fisheries plans to complete the project on transferring good quality pangasius broodstocks to localities in order to replace the current broodstocks. DoF will support to provinces to invest in infrastructure and technology for pangasius cultivation, looking towards a sustainable development.
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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