Some lessons from Norway salmon for Vietnam pangasius

News 17:02 23/03/2012 KT
(pangasius-vietnam.com) After collapsing in 1991, Norwegian salmon industry recovered with a national brand name and effective marketing strategies. Norwegian salmon can stand firmly in the international markets.

<div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">Norway has succeeded in salmon production even it is a small country. The brand name &ldquo;Norwegian salmon&rdquo; becomes popular with global market thanks to its quality. Any individual and organization joining in salmon production chain must firstly meet quality standards. Vietnam pangasius industry should pay attention to improving, promoting quality of pangasius and building a brand name for pangasius. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">Since 1980, Norwegian salmon industry has been implementing marketing strategies for its products. All Norwegian salmon producers are requested to use the national brand name besides their own trade name on exported salmon products. The brand name &ldquo;Norwegian salmon&rdquo; confirms the quality of salmon products. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">In addition, Norway applied a policy of extracting 1 percent from export value of salmon exporters to do marketing. Vietnamese government shouldn&rsquo;t support finance for national pangasius industry to promote brand name and marketing activities of pangasius because it may subject to anti-subsidy duties, Mr. Joh&aacute;n H. Williams, the chairman of Committee on Fisheries (COFI) of FAO and North-East Atlantic Fisheries Commission advised.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">Norwegian Seafood Export Council (NSEC) &ndash; an non government organization- was set up to build and promote national brand name for salmon products, to research markets, to solve problems on salmon trading. NSEC helps Norwegian fishery to set up a firm position in the global market and salmon products meet the demands of severe markets. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">As regulated by NSEC, exporters must obey NSEC&rsquo;s regulations and pay member fee upon their production scale in order that exporters must be responsible the whole community and prevent uncompetitive activities damaging images of Norwegian fishery. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">Pangasius industry desires to set up a brand name for high quality pangasius as &ldquo;Vietpanga&reg;&rdquo;. or &ldquo;Vietpangasius&rdquo;, Mr. Nguyen Huu Dung, Vice Chairman of the Vietnam Association of Seafood Exporters and Processors (VASEP) said. However, in fact, Vietnam pangasius farming is different from Norwegian salmon farming. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">In Norway, a major of salmon enterprises join in salmon production chain are large companies while in Vietnam, pangasius enterprises are mostly small and medium sized companies. Besides companies directly take part in the production chain, there are many indirect participants in the chain.&nbsp;Vietnam pangasius industry should build a brand name a long with set up a legal framework for management, Pham Anh Tuan, Vice General Director of Directorate of Fisheries (D-Fish) said. </span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">In 1991, Norway had total 800 salmon companies but now this figure reduces to 96 ones in which 14 major companies account for 80 percent of total farmed salmon output (about 1 million MT) nationwide. Vietnam pangasius processors and exporters are increasingly joining in raising fish to ensure the raw material supply. Farmers own over 4 hectare ponds occupies 81 percent of the nationwide total production, the other 19 percent&nbsp;are under 4 hectare farms.</span></div> <div style="text-align: justify; line-height: 15pt; margin: 6pt 0cm 0pt"><span style="font-size: 10pt">The linkage model between fish farmers, enterprises, suppliers of services in fish production chain is broadened to develop sustainably pangasius production. According to Norwegian experts, Norway exported 1 million MT of raw salmon annually, reaping US$5 billion of export turnover. Vietnam pangasius exports will also reach the target if Vietnam pangasius industry focuses on increasing the value of Vietnam pangasius, building global quality through a brand name such as &ldquo;Vietpanga&reg;&rdquo;.&nbsp;</span></div>

Bạn đang đọc bài viết Some lessons from Norway salmon for Vietnam pangasius tại chuyên mục News của Hiệp hội VASEP

TIN MỚI CẬP NHẬT

VASEP published Report on Vietnam seafood exports in 2025

 |  11:00 11/02/2026

(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.

Ca Mau’s shrimp-rice model proves effective in climate change adaptation

 |  09:28 09/02/2026

(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.

Lam Dong tightens fishing vessel management in decisive crackdown on IUU fishing

 |  15:02 06/02/2026

(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.

Can Tho’s fishery output hits nearly 783,000 tons in 2025.

 |  15:12 04/02/2026

(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.

Pangasius exports in 2025 exceed USD 2 billion, with strong growth in multiple markets

 |  16:26 02/02/2026

(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.

Vietnam’s tuna exports to Spain shift sharply toward processed segments

 |  09:48 26/01/2026

(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.

VIFTA expands opportunities for Vietnamese seafood enterprises in the Israeli market

 |  09:02 22/01/2026

(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...

Vietnam’s fish cake and surimi exports surge, EU market emerging as a late-2025 growth driver

 |  09:43 20/01/2026

(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.

Ca Mau leads the nation in shrimp output

 |  10:08 16/01/2026

(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.

Pangasius fingerling prices hit record highs

 |  15:21 14/01/2026

(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.

VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM

Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội

Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO

Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu

Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông

Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn

Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh

Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn

VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội

Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn

© Copyright 2020 - Mọi hình thức sao chép phải được sự chấp thuận bằng văn bản của VASEP

DANH MỤC