Specifically, the total farming area reached 68,231 hectares, an increase of 1.16% year-on-year (mainly due to an increase in the area for various fish species); of which, brackish water shrimp accounted for 47,003 hectares, a decrease of 1.32%, while fish and other species covered 21,228 hectares, an increase of 7.1%. The total fishery production reached 289,575 tons, and increasing by 1.58% year-on-year, with farmed output at 237,652 tons, up by 1.5%, including brackish water shrimp production of 149,651 tons.
In the early months of the year, the price of whiteleg shrimp was low and continuously decreased (especially in June and July). However, from August to now, the price of white leg shrimp has increased significantly, currently ranging from 107,000 to 225,000 VND/kg, an average increase of 17,300 VND/kg compared to the beginning of the year, and rising 9,000 - 39,000 VND/kg year-on-year.
Currently, Soc Trang province has implemented a project to develop sustainable brackish water shrimp farming, focusing on clean production, high-tech applications, digital technology, and breakthrough scientific and technical achievements that are environmentally friendly and suitable for the ecological characteristics of each region, while leveraging the natural potential for brackish water shrimp farming in each locality and taking advantage of market opportunities.
In recent years, many effective shrimp farming models have been expanded by local residents, such as two-phase shrimp farming, black tiger shrimp farming with tarpaulin-lined ponds equipped with siphon pits for waste treatment, and closed-loop shrimp farming using high technology (with tarpaulin-lined farming areas reaching 4,872 hectares).
According to the plan, Soc Trang aims to achieve 57,000 hectares of shrimp farming area and a production target of 233,800 tons by 2025, with the export turnover value of the province maintaining over 1 billion USD.
In the future, the province will continue to invest in developing the shrimp industry by reorganizing production, cooperating, and linking small production facilities to create large-scale concentrated raw material production areas, acting as a hub for connections with enterprises supplying input and output materials; developing production closely tied to the market demand for products, enhancing the value chain.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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