In 2024, shrimp exports capitalized on the recovery of demand and import prices in the U.S. and China, leading to significant growth in exports to these two major markets. Moreover, shrimp exporters have maintained a strong presence in markets like Japan, South Korea, and the EU, thanks to the reputation and quality of their products, as well as the added value of processed shrimp products.
Free trade agreements have also provided a competitive edge, boosting shrimp exports to markets like the UK, Canada, Australia, and Singapore.
China & Hong Kong
After a decline in Q2 2024, Vietnam’s shrimp exports to China & Hong Kong rebounded strongly in Q3 and Q4. In Q4 2024, exports to this market surged by 69%, reaching USD 258 million. For the entire year, shrimp exports to China & Hong Kong totaled USD 843 million, a 39% increase compared to 2023. Due to this strong growth, China & Hong Kong surpassed the U.S., becoming Vietnam’s largest shrimp export market.
The domestic shrimp supply in China has decreased due to unfavorable weather conditions, and Ecuador has also reduced shrimp exports to China in 2024. In response, China has introduced various measures to boost consumer spending, which supports the importation of shrimp into the market.
In 2024, in the structure of Vietnam’s shrimp exports to China & Hong Kong, other types of shrimp accounted for the largest share (51.7%), largely due to a significant increase in imports of lobster from Vietnam. Whiteleg shrimp followed with 36.1%, and black tiger shrimp accounted for 12.2%.
United States
In 2024, Vietnam’s shrimp exports to the U.S. reached USD 756 million, an 11% increase compared to 2023. Throughout 2024, exports to the U.S. showed positive growth in all four quarters, except for a slight dip in Q2. Exports to this market accelerated in the second half of the year.
In 2024, whiteleg shrimp continued to dominate the product structure of Vietnam’s shrimp exports to the U.S., making up 84.3% of the total. Black tiger shrimp followed with 9.3%, while other types of shrimp made up the remaining portion.
The top three shrimp exporters to the U.S. were Sóc Trăng Seafood JSC, Sao Ta Food JSC, and Clean Seafood JSC.
Japan
In 2024, Vietnam’s shrimp exports to Japan reached USD 517 million, a 1% increase compared to 2023. After declining in the first two quarters of 2024, shrimp exports to Japan rebounded in Q3 and Q4, though growth remained modest.
From mid-Q3 2024, the Japanese Yen strengthened significantly, improving purchasing power. Additionally, Vietnam’s main competitor in the Japanese market, India, faced controversies over the use of child labor, which led Japanese importers to favor Vietnamese shrimp.
European Union
In 2024, shrimp exports to the EU reached USD 484 million, a 15% increase compared to 2023. The top three import markets within the EU were Germany, the Netherlands, and Belgium. Exports to these three markets all saw double-digit growth, with the Netherlands recording the highest growth rate of 22% in 2024.
In the structure of Vietnam’s shrimp exports to the EU in 2024, whiteleg shrimp continued to dominate, accounting for 80.6%, followed by black tiger shrimp at 12.2%, with other types of shrimp making up the rest.
Some of the leading companies exporting shrimp to the EU include Thong Thuan Cam Ranh Seafood JSC, Thuan Phuoc Seafood and Trading JSC, Nha Trang Seafoods - F17 JSC, and Minh Phu-Hau Giang Seafood JSC.
South Korea
In 2024, shrimp exports to South Korea reached USD 334 million, a 3% decrease compared to 2023. Vietnam's shrimp exports to South Korea continue to be affected by the country’s shrimp import quotas, with companies facing substantial costs to secure these quotas.
According to ITC data, South Korea's shrimp imports in the first 11 months of 2024 totaled USD 723 million, up 3% compared to the same period in 2023. Vietnam remains the largest shrimp supplier to South Korea, with a dominant market share of 46%. China ranks second with a 10% market share. In the first 11 months of 2024, South Korea increased shrimp imports from Peru, China, and Canada.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
(vasep.com.vn) Changing markets, shifting buyer demand, and increasingly complex trade barriers are raising a key question for Vietnam’s seafood industry: Where will the new growth opportunities lie in 2027–2029?
(seafood.vasep.com.vn) As of the end of August 2026, Vietnam’s tilapia exports to the United States reached $21 million, representing a steep 48% year-over-year decline and accounting for 23% of the country's total tilapia export turnover. Frozen fillets accounted for 78% with the remainder consisting of whole frozen tilapia and frozen cuts.
(seafood.vasep.com.vn) After a volatile first half of the year, Vietnam’s pangasius exports to Brazil registered robust growth in July and August 2026. In August alone, export turnover reached $19 million, surging 73% compared to the same period in 2025. Cumulatively for the first eight months, total export value reached $124 million, reflecting an 8% year-over-year increase.
(seafood.vasep.com.vn) Besides modifying their boats, many fishermen in Dak Lak province are making efforts to venture out to sea to harvest seafood during the rough sea season.
(seafood.vasep.com.vn) At the Responsible Seafood Summit and TCRS Shrimp Summit 2026, organized by the GSA (Global Seafood Alliance) in Bangkok, Thailand, the conversation about the future of the shrimp industry began with one of its most important foundations: seedstock quality.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s tuna exports to Lithuania surpassed $14 million, up 8% year on year. While the increase remains modest, it is notable given the continued pressure on Vietnamese tuna exports to the EU as a whole. More importantly, export turnover to Lithuania has shown a clearer recovery in recent months, making the market a destination worth monitoring for Vietnamese businesses in Europe.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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