In 2024, shrimp exports capitalized on the recovery of demand and import prices in the U.S. and China, leading to significant growth in exports to these two major markets. Moreover, shrimp exporters have maintained a strong presence in markets like Japan, South Korea, and the EU, thanks to the reputation and quality of their products, as well as the added value of processed shrimp products.
Free trade agreements have also provided a competitive edge, boosting shrimp exports to markets like the UK, Canada, Australia, and Singapore.
China & Hong Kong
After a decline in Q2 2024, Vietnam’s shrimp exports to China & Hong Kong rebounded strongly in Q3 and Q4. In Q4 2024, exports to this market surged by 69%, reaching USD 258 million. For the entire year, shrimp exports to China & Hong Kong totaled USD 843 million, a 39% increase compared to 2023. Due to this strong growth, China & Hong Kong surpassed the U.S., becoming Vietnam’s largest shrimp export market.
The domestic shrimp supply in China has decreased due to unfavorable weather conditions, and Ecuador has also reduced shrimp exports to China in 2024. In response, China has introduced various measures to boost consumer spending, which supports the importation of shrimp into the market.
In 2024, in the structure of Vietnam’s shrimp exports to China & Hong Kong, other types of shrimp accounted for the largest share (51.7%), largely due to a significant increase in imports of lobster from Vietnam. Whiteleg shrimp followed with 36.1%, and black tiger shrimp accounted for 12.2%.
United States
In 2024, Vietnam’s shrimp exports to the U.S. reached USD 756 million, an 11% increase compared to 2023. Throughout 2024, exports to the U.S. showed positive growth in all four quarters, except for a slight dip in Q2. Exports to this market accelerated in the second half of the year.
In 2024, whiteleg shrimp continued to dominate the product structure of Vietnam’s shrimp exports to the U.S., making up 84.3% of the total. Black tiger shrimp followed with 9.3%, while other types of shrimp made up the remaining portion.
The top three shrimp exporters to the U.S. were Sóc Trăng Seafood JSC, Sao Ta Food JSC, and Clean Seafood JSC.
Japan
In 2024, Vietnam’s shrimp exports to Japan reached USD 517 million, a 1% increase compared to 2023. After declining in the first two quarters of 2024, shrimp exports to Japan rebounded in Q3 and Q4, though growth remained modest.
From mid-Q3 2024, the Japanese Yen strengthened significantly, improving purchasing power. Additionally, Vietnam’s main competitor in the Japanese market, India, faced controversies over the use of child labor, which led Japanese importers to favor Vietnamese shrimp.
European Union
In 2024, shrimp exports to the EU reached USD 484 million, a 15% increase compared to 2023. The top three import markets within the EU were Germany, the Netherlands, and Belgium. Exports to these three markets all saw double-digit growth, with the Netherlands recording the highest growth rate of 22% in 2024.
In the structure of Vietnam’s shrimp exports to the EU in 2024, whiteleg shrimp continued to dominate, accounting for 80.6%, followed by black tiger shrimp at 12.2%, with other types of shrimp making up the rest.
Some of the leading companies exporting shrimp to the EU include Thong Thuan Cam Ranh Seafood JSC, Thuan Phuoc Seafood and Trading JSC, Nha Trang Seafoods - F17 JSC, and Minh Phu-Hau Giang Seafood JSC.
South Korea
In 2024, shrimp exports to South Korea reached USD 334 million, a 3% decrease compared to 2023. Vietnam's shrimp exports to South Korea continue to be affected by the country’s shrimp import quotas, with companies facing substantial costs to secure these quotas.
According to ITC data, South Korea's shrimp imports in the first 11 months of 2024 totaled USD 723 million, up 3% compared to the same period in 2023. Vietnam remains the largest shrimp supplier to South Korea, with a dominant market share of 46%. China ranks second with a 10% market share. In the first 11 months of 2024, South Korea increased shrimp imports from Peru, China, and Canada.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
(seafood.vasep.com.vn) – On March 19, at the Government Headquarters, Prime Minister Pham Minh Chinh held a meeting with the European Commission (EC) inspection delegation on combating illegal, unreported and unregulated (IUU) fishing, led by Mr. Fernando Andresen Guimaraes, Head of Unit at the Directorate-General for Maritime Affairs and Fisheries (DG MARE).
(vasep.com.vn) Australia is emerging as one of the most stable and promising growth markets for Vietnamese shrimp. Amid global trade disruptions driven by geopolitical tensions—particularly conflicts in the Middle East—strengthening and expanding into stable markets like Australia has become increasingly important for Vietnam’s shrimp industry.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s squid and octopus exports reached over USD 111 million, up 23% compared to the same period in 2025. This result indicates a positive start for the sector, reflecting early signs of demand recovery in multiple markets from the beginning of the year.
(seafood.vasep.com.vn) In the first two months of 2026, Vietnam’s fisheries sector maintained positive growth momentum, with shrimp output exceeding 132 thousand tons. This result contributed to a strong increase in seafood export turnover, despite ongoing volatility in the global economy.
(seafood.vasep.com.vn) Vietnam’s tilapia exports maintained strong growth momentum in February 2026, with many markets recording sharp increases compared to the same period last year. In February alone, export value reached USD 8.4 million, up 148% year-on-year. Cumulatively, in the first two months of 2026, total tilapia export turnover hit USD 23 million, soaring 242% compared to the same period in 2025.
(seafood.vasep.com.vn) In global seafood trade, sensory evaluation is increasingly becoming one of the key “technical barriers” in many importing markets-especially the United States. Issues such as filth, and signs of decomposition/spoilage are often detected through sensory evaluation methods and remain common reasons for seafood import alerts, detentions, or shipment rejections.
Shrimp has been the most important export product of Vietnam’s seafood industry for many years, typically accounting for 35–45% of the country’s total seafood export value. With a well-developed farming, processing, and export system, Vietnam has become one of the world’s leading shrimp exporters.
(seafood.vasep.com.vn) As geopolitical tensions in the Middle East continue to escalate, the global food market is facing increasing volatility in logistics costs, energy prices, and supply chains. In the seafood sector, alongside ocean-caught products such as tuna, the surimi-based product group—including fish cakes, crab sticks, fish balls, and other imitation seafood products—has also been affected to some extent by these developments.
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