According to data from Vietnam Customs, in January 2025, pangasius exports to the UK reached USD 4 million, reflecting a 30% decrease compared to the same period last year. This contraction in pangasius export turnover to the UK aligns with the broader trend of reduced pangasius imports across various markets, attributable to the extended Lunar New Year holiday in Vietnam during the first month of the year. Concurrently, the initial month of the year traditionally follows a period wherein nations expend considerable capital, in the trillions of USD, importing pangasius for stockpiling in anticipation of year-end festivities and seasonal celebrations in 2024.
The UK’s accession to CPTPP implies a reduction or elimination of tariffs, as committed under the CPTPP framework, thereby affording Vietnamese pangasius a price-based competitive advantage relative to non-CPTPP member competitors. Furthermore, CPTPP accession facilitates streamlined market access for pangasius exporting enterprises through the mitigation of trade barriers and the harmonization of standards. Vietnamese enterprises can also capitalize on the distribution networks and commercial partnerships of other CPTPP member countries. Whereas previously, Vietnam needed to meet UK quality standards, potentially distinct from those of other markets, which could entail elevated inspection and quality certification costs, quality standards are now harmonized within CPTPP. This harmonization serves to reduce expenditures and procedural complexities, enabling the leveraging of CPTPP quality certifications for exports to the UK. Technical barriers are also diminished due to regulatory harmonization within CPTPP, potentially facilitating technical support from CPTPP member nations to aid enterprise compliance. Moreover, Vietnamese pangasius exporting enterprises will be comparatively less susceptible to idiosyncratic UK market factors, as market diversification within CPTPP can mitigate risks.
However, the UK’s entry into CPTPP also intensifies competitive pressures between Vietnam and other CPTPP members, such as Canada, Australia, and Japan. Enterprises will necessitate vigilance in meeting elevated quality requirements and diversifying product offerings to satisfy market demands.
As one of the most comprehensive and dynamic free trade agreements globally, CPTPP presents substantial opportunities for economic growth and international collaboration. CPTPP presently comprises 11 member nations, accounting for 12% of global GDP.
Vietnamese merchandise exports to the UK currently possess a competitive advantage compared to exports from markets such as India, Indonesia, and Thailand, which lack FTAs with the UK. Nevertheless, to more effectively capitalize on tariff preferences afforded by this Agreement, enterprises must ensure the readiness and proactivity of raw material sourcing. Concurrently, prioritizing the enhancement of quality and supply capacity is crucial to augment market share within the UK market.
For further information pertaining to the pangasius sector, please consult: PANGASIUS SECTOR REPORT 2015-2024.
(seafood.vasep.com.vn) In June 2026, Vietnam's shrimp exports reached nearly USD 458 million, up 24% year-on-year. In the first six months of 2026, export value totaled USD 2.35 billion, an increase of 14.2% compared with the same period last year. Growth was driven mainly by the Chinese market and the strong performance of lobster exports, while shrimp exports continued to face pressure from U.S. tariffs and rising logistics costs.
(seafood.vasep.com.vn) As part of Vietfish 2026, the Hosted Buyer Program is designed as a specialized B2B matchmaking initiative for selected international buyers, providing opportunities to meet directly with Vietnamese seafood exporters, gain the latest market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A project titled "Sustainable Shrimp Industry Governance" has been launched in Ca Mau Province with the aim of supporting the transition of the province's shrimp industry toward higher quality, lower emissions, stronger governance capacity, improved supply chain traceability, and the development of a sustainable shrimp brand that meets the increasingly stringent requirements of export markets.
(seafood.vasep.com.vn) Khanh Hoa Provincial Agricultural Extension Center, in collaboration with the Northern Center for Marine Aquaculture Research and the Van Hung Public Service Center, recently organized a training course on disease-free golden pompano seed production. The program is part of a National Agricultural Extension Project aimed at developing industrial-scale seed production models to support sustainable marine aquaculture.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) The application of high technology in shrimp farming is delivering positive results in the coastal areas of Vinh Long Province, contributing to improved production efficiency and creating significant potential for further industry expansion. However, to fully capitalize on this potential, the province is focusing on aquaculture zoning, infrastructure investment, and promoting modern, sustainable production.
(seafood.vasep.com.vn) Đồng Tháp Province has intensified efforts to curb illegal fishing by strengthening vessel monitoring, law enforcement and seafood traceability.
(seafood.vasep.com.vn) Seafood businesses need solutions to overcome bottlenecks such as labor shortages, difficulty accessing capital, high input costs, and administrative procedures in order to maintain production, adapt to market fluctuations, and effectively exploit export opportunities.
(seafood.vasep.com.vn) The FTA would widen access to markets with strong demand for premium food products in line with the country’s strategy of shifting exports towards increasing added value.
(seafood.vasep.com.vn) On the morning of July 13th, Mr. Ho Quoc Dung, Member of the Central Committee of the Communist Party of Vietnam and Deputy Prime Minister, along with his delegation, visited and worked with businesses in An Giang province to promptly resolve obstacles and promote production and business activities.
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