Over numerous years, in response to the evolving climate change scenario, the province has proactively restructured its production framework, integrating various novel technologies into the shrimp industry. To date, improved extensive shrimp farming encompasses 188,000 hectares, yielding an average productivity ranging from 500 to 550 kilograms per hectare per year, with certain households achieving 600 to 700 kilograms per hectare per year utilizing two-stage culture protocols. Super-intensive shrimp farming accounts for 5,025 hectares, achieving an average yield of 20.5 tons per hectare per year. Intensive shrimp farming spans 1,509 hectares, with yields ranging from 5 to 8 tons per hectare per year. Integrated extensive shrimp farming covers over 84,000 hectares, realizing an average productivity of 300 to 350 kilograms per hectare per year. Notably, the province has emphasized the expansion of certified shrimp farming areas to cater to export demands. Currently, there are nine internationally recognized certifications, including ASC, B.A.P, EU Organic, Canada Organic, and numerous others. The total certified shrimp area approximates 22,590 hectares, predominantly encompassing mangrove shrimp and rice-shrimp systems.
To sustain its leading position as a domestic and international shrimp production and export hub, the province has considerable endeavors remaining for 2025.
Accordingly, the developmental orientation will prioritize super-intensive and intensive shrimp farming in regions with favorable natural conditions, alongside synchronized infrastructure investments to augment production scale, thereby fulfilling export processing demands. Production reorganization will be pursued through cooperative and linkage models within major production zones, ensuring product origin traceability and enhancing the competitive capacity of Ca Mau shrimp in the global marketplace.
Concurrently, the continued integration of scientific and technological advancements into production is crucial, aiming to elevate shrimp quality, reduce production costs, and transition towards the elimination of chemical and antibiotic usage throughout the culture cycle. The development of value-added products from shrimp processing by-products will be fostered, contributing to environmental protection and augmenting production value. Market diversification and the establishment of the Ca Mau shrimp brand in both domestic and international markets will be pursued, in conjunction with bolstering supporting industries to underpin the sustainable advancement of the shrimp sector.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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