Over numerous years, in response to the evolving climate change scenario, the province has proactively restructured its production framework, integrating various novel technologies into the shrimp industry. To date, improved extensive shrimp farming encompasses 188,000 hectares, yielding an average productivity ranging from 500 to 550 kilograms per hectare per year, with certain households achieving 600 to 700 kilograms per hectare per year utilizing two-stage culture protocols. Super-intensive shrimp farming accounts for 5,025 hectares, achieving an average yield of 20.5 tons per hectare per year. Intensive shrimp farming spans 1,509 hectares, with yields ranging from 5 to 8 tons per hectare per year. Integrated extensive shrimp farming covers over 84,000 hectares, realizing an average productivity of 300 to 350 kilograms per hectare per year. Notably, the province has emphasized the expansion of certified shrimp farming areas to cater to export demands. Currently, there are nine internationally recognized certifications, including ASC, B.A.P, EU Organic, Canada Organic, and numerous others. The total certified shrimp area approximates 22,590 hectares, predominantly encompassing mangrove shrimp and rice-shrimp systems.
To sustain its leading position as a domestic and international shrimp production and export hub, the province has considerable endeavors remaining for 2025.
Accordingly, the developmental orientation will prioritize super-intensive and intensive shrimp farming in regions with favorable natural conditions, alongside synchronized infrastructure investments to augment production scale, thereby fulfilling export processing demands. Production reorganization will be pursued through cooperative and linkage models within major production zones, ensuring product origin traceability and enhancing the competitive capacity of Ca Mau shrimp in the global marketplace.
Concurrently, the continued integration of scientific and technological advancements into production is crucial, aiming to elevate shrimp quality, reduce production costs, and transition towards the elimination of chemical and antibiotic usage throughout the culture cycle. The development of value-added products from shrimp processing by-products will be fostered, contributing to environmental protection and augmenting production value. Market diversification and the establishment of the Ca Mau shrimp brand in both domestic and international markets will be pursued, in conjunction with bolstering supporting industries to underpin the sustainable advancement of the shrimp sector.
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
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(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
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