In February, FMC's sales volume reached 1,806 tons, up 84% YoY. Sales of agricultural products also increased by 9%, reaching 96 tons. Revenue for February was nearly 21 million USD, an 85% increase YoY, though it decreased by 19% compared to January. Cumulatively, in the first two months of 2025, FMC achieved revenue of 46.9 million USD (~1,200 billion VND), up 54% YoY.
Sao Ta has completed harvesting at the new farming area and is continuing harvest at the old farms, ensuring a stable supply of raw materials for processing. Notably, the company has decided to release shrimp stock for the off-season across the entire farming area, a bold move given the potential risks posed by weather conditions affecting the farming environment.
Chairman of the Board, Dr. Hồ Quốc Lực, shared, "No farm has dared to implement this on their entire farming area. The farming ponds are now being closely controlled and are expected to yield positive results."
In 2024, FMC achieved a net revenue of 6,913 billion VND and net profit after tax of 423 billion VND, an increase of 36% and 40%, respectively, compared to 2023, setting new records. Notably, the company completed its annual revenue target as early as October, despite challenges in the global shrimp industry and two trade lawsuits in the U.S.
Although FMC's standalone profit did not meet expectations, its subsidiary, Thực phẩm Khang An (KAF), accelerated growth, helping consolidated profit surpass the target, reaching 384 billion VND – the highest in the company’s history.
Dr. Hồ Quốc Lực commented that 2024 was a challenging year, as shrimp prices increased from Q3, while export prices remained low. Additionally, two anti-dumping and countervailing duty lawsuits in the U.S. added financial pressure, leading the company to set aside 38 billion VND for anti-dumping tax in 2023 and 10 billion VND for countervailing duties in 2024.
However, he emphasized, "Our export turnover grew by 25%, double the industry average, and we achieved the highest shrimp production in company history. These are proud results in a tough year."
For 2025, Sao Ta aims to reach an export turnover of 300 million USD and a profit of 500 billion VND, further asserting its strong position in Vietnam's seafood industry.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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