The merits of this farming model reside in its enclosed investment structure, which effectively isolates operations from external disease vectors during the initial phases. It also facilitates high-density stocking, optimized feed and environmental management protocols, and enhanced survival rates, enabling the production of larger-sized shrimp. This approach fosters increased productivity per unit area and notably streamlines waste management processes throughout the culture cycle.
Currently, Ben Tre province is delineating concentrated shrimp farming zones. Ba Tri district hosts a 222-hectare zone with investment from five enterprises; Thanh Phu district encompasses a 165-hectare zone involving eight households and corporate investment; and Binh Dai district is actively promoting the development of a further 150-hectare concentrated area across Thanh Phuoc and Dai Hoa Loc communes. Concurrently, ongoing support is extended to local residents to foster intra-regional collaborations, specifically through assisting in the establishment of cooperative groups and cooperative societies dedicated to high-tech shrimp farming methodologies.
Of particular note is the escalating enhancement of seed production quality within the province. Currently, Ben Tre is home to 79 brackish water shrimp seed facilities, including three specialized in whiteleg shrimp seed production. These whiteleg shrimp facilities possess a combined capacity of 2 to 4 billion seeds per year per establishment. The remaining 76 facilities function as modest-scale nurseries for black tiger shrimp seed, contributing to the supply of seed stock for both local and adjacent regions.
Furthermore, provincial authorities are finalizing dossiers for ASC (Aquaculture Stewardship Council) certification for a 90-hectare high-tech shrimp farming zone in Thanh Hai commune (Thanh Phu district). Collaborative efforts with processing enterprises, notably the Minh Phu supply chain and Viet Hai Seafood Processing Co., Ltd., are underway to secure BAP (Best Aquaculture Practices) certification for 96 hectares of high-tech shrimp farms. Support continues to be provided to individuals in compiling certification documentation for 150 hectares of brackish water shrimp farming intended to meet ASC standards in Binh Dai district. To date, the province boasts over 5,459 hectares of aquaculture production adhering to organic, GAP (Good Agricultural Practices), and equivalent standards.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain increased by 13% compared to 2024. This growth trend has continued into the first two months of 2026. According to Vietnam Customs statistics, export turnover to this market reached nearly USD 3 million in January–February 2026, up 101% year-on-year and significantly higher than the same period in 2024. This development indicates that Spain is once again becoming a notable destination for Vietnamese tuna amid strong demand for tuna raw materials and products in Europe.
(seafood.vasep.com.vn) The 2026 brackish water shrimp farming season in the Mekong Delta has started earlier than usual, mainly driven by positive market signals, as shrimp prices in 2025 remained high and supply was limited. Many enterprises and farms in Cần Thơ, Cà Mau, and Vĩnh Long have proactively stocked early to seize opportunities. By early 2026, stocking areas in many localities had reached a high proportion of planned targets, with intensive and high-tech farming models expanding rapidly.
(vasep.com.vn) Vietnam’s tilapia exports to the United States recorded remarkable growth in 2025, opening up major opportunities while also presenting considerable challenges. The U.S. remains the largest importer of Vietnamese tilapia fillets, with export turnover reaching USD 40 million—an increase of up to 499% compared to 2024. This impressive growth reflects strong demand in the U.S. market, as supply from competing countries such as China has been constrained by tariffs and rising production costs.
(seafood.vasep.com.vn) Pangasius remains a strategic export commodity in Vietnam’s seafood sector. Entering 2026, the industry faces a strong need to transition from volume-based growth to a value-driven development model, with a focus on quality, food safety, and sustainability.
(seafood.vasep.com.vn) Following damage caused by Storm No. 13 in late 2025, brackish water shrimp farming in Gia Lai is being rapidly restored. In key farming areas such as Tuy Phước and Tuy Phước Đông, farmers are focusing on rehabilitating ponds, repairing infrastructure, and treating the environment in preparation for the 2026 crop.
(seafood.vasep.com) Facing the decline in fishery resources, Vietnam is accelerating livelihood transitions for fishermen to reduce fishing pressure and move toward sustainable development. Marine fish stocks have dropped significantly from 4.82 million tons in 2000–2005 to 3.95 million tons in 2016–2020.
(seafood.vasep.com.vn) Vietnam’s shrimp industry is entering a period of strong transformation with the emergence of various high-tech farming models, helping improve productivity and competitiveness. Over the past 5–10 years, farming practices have shifted from traditional methods to intensive and super-intensive systems, featuring lined ponds, environmental sensors, automated feeding, and data management.
(seafood.vasep.com.vn) With a focus on sustainable development, high-tech application, and climate change adaptation, An Giang Province aims to maintain its brackish water shrimp production in 2026 at a level equivalent to the previous year. Specifically, output is projected to reach over 155,510 tons, serving both domestic consumption and export processing, thereby sustaining the fisheries sector’s key role in the local economic structure.
(seafood.vasep.com.vn) In the Mekong Delta, key pangasius farming provinces such as An Giang, Dong Thap, and Can Tho are accelerating the transition toward a circular economy model, contributing to higher product value and reduced environmental impact. Instead of focusing solely on farming and processing, the pangasius value chain is increasingly utilizing by-products and waste streams to generate added value.
(vasep.com.vn) Vietnam’s scallop exports are entering a phase of impressive growth, as the global market undergoes significant restructuring. In 2025, scallop export value reached nearly USD 66 million, up 49% from USD 44 million in 2024. This upward momentum has continued and accelerated into early 2026, with exports totaling USD 18.1 million in the first two months alone—an increase of 166% year-on-year. This represents an exceptionally high growth rate, reflecting the rapid expansion of a relatively new product segment within Vietnam’s mollusk export portfolio.
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