The merits of this farming model reside in its enclosed investment structure, which effectively isolates operations from external disease vectors during the initial phases. It also facilitates high-density stocking, optimized feed and environmental management protocols, and enhanced survival rates, enabling the production of larger-sized shrimp. This approach fosters increased productivity per unit area and notably streamlines waste management processes throughout the culture cycle.
Currently, Ben Tre province is delineating concentrated shrimp farming zones. Ba Tri district hosts a 222-hectare zone with investment from five enterprises; Thanh Phu district encompasses a 165-hectare zone involving eight households and corporate investment; and Binh Dai district is actively promoting the development of a further 150-hectare concentrated area across Thanh Phuoc and Dai Hoa Loc communes. Concurrently, ongoing support is extended to local residents to foster intra-regional collaborations, specifically through assisting in the establishment of cooperative groups and cooperative societies dedicated to high-tech shrimp farming methodologies.
Of particular note is the escalating enhancement of seed production quality within the province. Currently, Ben Tre is home to 79 brackish water shrimp seed facilities, including three specialized in whiteleg shrimp seed production. These whiteleg shrimp facilities possess a combined capacity of 2 to 4 billion seeds per year per establishment. The remaining 76 facilities function as modest-scale nurseries for black tiger shrimp seed, contributing to the supply of seed stock for both local and adjacent regions.
Furthermore, provincial authorities are finalizing dossiers for ASC (Aquaculture Stewardship Council) certification for a 90-hectare high-tech shrimp farming zone in Thanh Hai commune (Thanh Phu district). Collaborative efforts with processing enterprises, notably the Minh Phu supply chain and Viet Hai Seafood Processing Co., Ltd., are underway to secure BAP (Best Aquaculture Practices) certification for 96 hectares of high-tech shrimp farms. Support continues to be provided to individuals in compiling certification documentation for 150 hectares of brackish water shrimp farming intended to meet ASC standards in Binh Dai district. To date, the province boasts over 5,459 hectares of aquaculture production adhering to organic, GAP (Good Agricultural Practices), and equivalent standards.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
(seafood.vasep.com.vn) Vietnam’s seafood exports are heading towards $12 billion this year, potentially the highest level on record. Yet one of the country’s export strengths is facing a growing list of challenges.
(seafood.vasep.com.vn) The first six months of 2026 indicate that Vietnam’s tilapia industry is entering a new phase of development, with strong export growth but also greater demands for production scale, quality and international competitiveness.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
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