The merits of this farming model reside in its enclosed investment structure, which effectively isolates operations from external disease vectors during the initial phases. It also facilitates high-density stocking, optimized feed and environmental management protocols, and enhanced survival rates, enabling the production of larger-sized shrimp. This approach fosters increased productivity per unit area and notably streamlines waste management processes throughout the culture cycle.
Currently, Ben Tre province is delineating concentrated shrimp farming zones. Ba Tri district hosts a 222-hectare zone with investment from five enterprises; Thanh Phu district encompasses a 165-hectare zone involving eight households and corporate investment; and Binh Dai district is actively promoting the development of a further 150-hectare concentrated area across Thanh Phuoc and Dai Hoa Loc communes. Concurrently, ongoing support is extended to local residents to foster intra-regional collaborations, specifically through assisting in the establishment of cooperative groups and cooperative societies dedicated to high-tech shrimp farming methodologies.
Of particular note is the escalating enhancement of seed production quality within the province. Currently, Ben Tre is home to 79 brackish water shrimp seed facilities, including three specialized in whiteleg shrimp seed production. These whiteleg shrimp facilities possess a combined capacity of 2 to 4 billion seeds per year per establishment. The remaining 76 facilities function as modest-scale nurseries for black tiger shrimp seed, contributing to the supply of seed stock for both local and adjacent regions.
Furthermore, provincial authorities are finalizing dossiers for ASC (Aquaculture Stewardship Council) certification for a 90-hectare high-tech shrimp farming zone in Thanh Hai commune (Thanh Phu district). Collaborative efforts with processing enterprises, notably the Minh Phu supply chain and Viet Hai Seafood Processing Co., Ltd., are underway to secure BAP (Best Aquaculture Practices) certification for 96 hectares of high-tech shrimp farms. Support continues to be provided to individuals in compiling certification documentation for 150 hectares of brackish water shrimp farming intended to meet ASC standards in Binh Dai district. To date, the province boasts over 5,459 hectares of aquaculture production adhering to organic, GAP (Good Agricultural Practices), and equivalent standards.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
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