The merits of this farming model reside in its enclosed investment structure, which effectively isolates operations from external disease vectors during the initial phases. It also facilitates high-density stocking, optimized feed and environmental management protocols, and enhanced survival rates, enabling the production of larger-sized shrimp. This approach fosters increased productivity per unit area and notably streamlines waste management processes throughout the culture cycle.
Currently, Ben Tre province is delineating concentrated shrimp farming zones. Ba Tri district hosts a 222-hectare zone with investment from five enterprises; Thanh Phu district encompasses a 165-hectare zone involving eight households and corporate investment; and Binh Dai district is actively promoting the development of a further 150-hectare concentrated area across Thanh Phuoc and Dai Hoa Loc communes. Concurrently, ongoing support is extended to local residents to foster intra-regional collaborations, specifically through assisting in the establishment of cooperative groups and cooperative societies dedicated to high-tech shrimp farming methodologies.
Of particular note is the escalating enhancement of seed production quality within the province. Currently, Ben Tre is home to 79 brackish water shrimp seed facilities, including three specialized in whiteleg shrimp seed production. These whiteleg shrimp facilities possess a combined capacity of 2 to 4 billion seeds per year per establishment. The remaining 76 facilities function as modest-scale nurseries for black tiger shrimp seed, contributing to the supply of seed stock for both local and adjacent regions.
Furthermore, provincial authorities are finalizing dossiers for ASC (Aquaculture Stewardship Council) certification for a 90-hectare high-tech shrimp farming zone in Thanh Hai commune (Thanh Phu district). Collaborative efforts with processing enterprises, notably the Minh Phu supply chain and Viet Hai Seafood Processing Co., Ltd., are underway to secure BAP (Best Aquaculture Practices) certification for 96 hectares of high-tech shrimp farms. Support continues to be provided to individuals in compiling certification documentation for 150 hectares of brackish water shrimp farming intended to meet ASC standards in Binh Dai district. To date, the province boasts over 5,459 hectares of aquaculture production adhering to organic, GAP (Good Agricultural Practices), and equivalent standards.
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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