The 31st Seafood Expo Global gathers more than 2,000 exhibitors from 87 countries and territories, expecting to attract over 35,500 visitors, including import-export companies, seafood businesses, and experts in the seafood sector from 156 countries worldwide, covering areas from processing, aquaculture, and fishing to auxiliary industries such as machinery, equipment, services, and additives. This is also the exhibition with a national pavilion up to 75 booths.
Vietnam Association of Seafood Exporters and Producers (VASEP) has registered an area of 464m2 at SEG 2025, building up the Vietnam Pavilion. The booth is divided into two areas, including private booths area with a total area of 328 m2 and a shared booth area of 136 m2. A total of 35 seafood processing and exporting companies will join Vietnam Pavilion, including 04 shrimp processing companies, 09 pangasius processing companies, and 04 tuna processing companies, along with 18 companies processing general seafood products. Additionally, this year’s exhibition will also feature one company specializing in cold storage for the seafood industry. Moreover, there are several companies exhibiting outside the national Pavilion and a few companies conducting surveys, market exploration, and evaluations within the framework of the fair.
Key products displayed at the exhibition include pangasius, shrimp, tuna, tilapia, clams, squid, octopus, dried seafood products, value-added goods, and processed foods.
The slogan of Vietnam seafood industry at international fairs in 2025 remains as “Vietnam Seafood –Sustainable Destination”, conveying the message to customers that it is a green, clean seafood industry aimed at sustainable development. Within the framework of the fair, VASEP will continue to organize promotional activities, particularly focusing on Vietnam's key products such as shrimp, tuna, and pangasius by providing promotional materials. At this exhibition, VASEP will collaborate with the Ministry of Agriculture and Environment and the Vietnamese Embassy in Spain to organize the Pangasius Reception to honor the value of this product. The event is expected to be attended by Vietnamese Pangasius exporters and international importers with hopes of promoting and enhancing the value of pangasius in the European market. In addition, VASEP will maintain and organize a program showcasing seafood dishes at the booth, led by a foreign chef to continue promoting Vietnam seafood products to visitors.
Welcome to Vietnam Pavilion at booth 4B501, 4B601 & 4C600.
Program Schedule “Pangasius Reception: Attached File
To register for the “Pangasius Reception” Program:
(seafood.vasep.com.vn) Can Tho City statistics indicate that in 2025, following the merger of three former administrative entities - Can Tho, Hau Giang and Soc Trang - fisheries output in 2025 increased by 6.23% compared with 2024 with aquaculture production nearly 9.1 times higher than capture fisheries.
(seafood.vasep.com.vn) According to the Ca Mau Department of Agriculture and Rural Development, Ca Mau province has achieved significant, comprehensive and substantive progress in combating IUU fishing in 2025, successfully fulfilling all tasks directed by the central government and strengthening fisheries governance. These efforts have established a solid foundation for the nationwide effort to lift the EC’s "yellow card" warning.
(seafood.vasep.com.vn) Ca Mau has exceeded its 2025 production targets, reaching nearly 595,000 tons of shrimp. This milestone reinforces the province’s position as Vietnam’s leading shrimp producer and a bright spot in the country’s seafood sector.
(seafood.vasep.com.vn) According to Vietnam Customs data, cumulative shrimp exports from the beginning of the year through November reached $4.3 billion, up 21% year-on-year, continuing to serve as the primary growth driver of the entire seafood sector. In November alone, export turnover amounted to $393 million, up 14%.
(seafood.vasep.com.vn) In 2025, the fisheries sector continued to stand out as a bright spot in Ca Mau’s economic landscape, maintaining positive growth in both output and value.
(seafood.vasep.com.vn) By the end of November 2025, Vietnam’s total pangasius export turnover had exceeded the $2 billion threshold, registering a 9% compared with the same period in 2024. In November alone, pangasius exports reached $195 million, also posting a 9% increase year-on-year, underscoring a stable recovery trajectory for the sector in the final months of the year.
Building on over three decades of trusted leadership, VASEP is proactively shaping a Dynamic Knowledge Ecosystem where data is transformed into actionable value and forward-looking insights for the business community
(seafood.vasep.com.vn) An Giang is focusing on expanding climate-adaptive marine aquaculture models, aiming for safe and sustainable production. This approach not only enhances economic efficiency but also helps fishermen stabilize their livelihoods amid weather fluctuations.
(seafood.vasep.com.vn) In the first 10 months of 2025, Vietnam’s pangasius export value to China (including Mainland China and Hong Kong) reached $483 million, up 1% compared to the same period in 2024. October alone posted $73 million, a strong 19% increase year-on-year. The Chinese market currently accounts for nearly 27% of Vietnam’s total pangasius export value.
(seafood.vasep.com.vn) According to data from Vietnam Customs, the country’s lobster exports posted another strong month in October 2025, reaching $93 million - a 75% increase from the same month in 2024. This performance extends the sector’s impressive growth streak from earlier in the year, pushing cumulative exports for the first 10 months to $712 million, up an extraordinary 135% year-over-year. Within the product mix, green lobster remained the dominant driver, accounting for 98% of total export value, with $700 million recorded in the first 10 months - a 141% jump year-on-year. In contrast, exports of spiny lobster and other lobster varieties declined slightly by 22% and 1%, respectively, indicating that market demand is becoming increasingly concentrated on the most sought-after product line.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn