The 31st Seafood Expo Global gathers more than 2,000 exhibitors from 87 countries and territories, expecting to attract over 35,500 visitors, including import-export companies, seafood businesses, and experts in the seafood sector from 156 countries worldwide, covering areas from processing, aquaculture, and fishing to auxiliary industries such as machinery, equipment, services, and additives. This is also the exhibition with a national pavilion up to 75 booths.
Vietnam Association of Seafood Exporters and Producers (VASEP) has registered an area of 464m2 at SEG 2025, building up the Vietnam Pavilion. The booth is divided into two areas, including private booths area with a total area of 328 m2 and a shared booth area of 136 m2. A total of 35 seafood processing and exporting companies will join Vietnam Pavilion, including 04 shrimp processing companies, 09 pangasius processing companies, and 04 tuna processing companies, along with 18 companies processing general seafood products. Additionally, this year’s exhibition will also feature one company specializing in cold storage for the seafood industry. Moreover, there are several companies exhibiting outside the national Pavilion and a few companies conducting surveys, market exploration, and evaluations within the framework of the fair.
Key products displayed at the exhibition include pangasius, shrimp, tuna, tilapia, clams, squid, octopus, dried seafood products, value-added goods, and processed foods.
The slogan of Vietnam seafood industry at international fairs in 2025 remains as “Vietnam Seafood –Sustainable Destination”, conveying the message to customers that it is a green, clean seafood industry aimed at sustainable development. Within the framework of the fair, VASEP will continue to organize promotional activities, particularly focusing on Vietnam's key products such as shrimp, tuna, and pangasius by providing promotional materials. At this exhibition, VASEP will collaborate with the Ministry of Agriculture and Environment and the Vietnamese Embassy in Spain to organize the Pangasius Reception to honor the value of this product. The event is expected to be attended by Vietnamese Pangasius exporters and international importers with hopes of promoting and enhancing the value of pangasius in the European market. In addition, VASEP will maintain and organize a program showcasing seafood dishes at the booth, led by a foreign chef to continue promoting Vietnam seafood products to visitors.
Welcome to Vietnam Pavilion at booth 4B501, 4B601 & 4C600.
Program Schedule “Pangasius Reception: Attached File
To register for the “Pangasius Reception” Program:
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
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