Through October, shrimp exports reached US$2.5 billion this year , up 33 per cent against last year, accounting for 44 per cent of the country's total seafood exports.
The country's shrimp cultivation area has reached 666,000ha, with total output of 548,000 tonnes this year, up 12.3 per cent against last year.
Of the output, white-legged shrimp accounted for 280,000 tonnes and black tiger shrimp, 268,000 tonnes.
For the first time, this year white-legged shrimp exports exceeded black tiger shrimp exports.
In export markets, the US has also surpassed Japan in importing Viet Nam's shrimp, becoming Viet Nam's largest shrimp importer this year, according to the directorate.
With the supply of white-legged shrimp from other major exporters like India and Thailand decreasing this year because of poor harvests, the world's demand for Vietnamese shrimp has risen.
Nguyen Huy Dien, deputy head of the directorate, said that with the world shrimp supply declining, the Ministry of Agriculture and Rural Development and local authorities have told farmers to increase the volume of white-legged shrimp this year.
Domestic exporters also raised the export of white-legged shrimp when the world supply dropped.
This year, the country has also been able to control disease outbreaks among shrimp, he said.
Although the breeding of white-legged shrimp has grown this year, the directorate has warned farmers to maintain cultivation areas of black tiger shrimp for 2014.
White-legged shrimp cultivation is expected to rise 20 per cent next year as output from large shrimp exporting countries recovers, Dien said.
Shrimp cultivation under good agriculture practises (GAP) will be applied more strictly next year as well.
The management of shrimp fry and breeder shrimps, especially imported ones, will be improved to ensure the prevention and control of disease outbreaks, he said.
The country has 2,300 farms that produce a total of 68.4 billion of black tiger shrimp fry and white-legged shrimp fry a year.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to the EU maintained positive growth momentum in 2025, several new regulations related to animal welfare are transitioning from “ethical recommendations” to mandatory requirements, likely reshaping the shrimp supply chain for this market from 2026 onwards.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached $989.5 million in November 2025, up 64.6% year-on-year. The robust monthly performance played a pivotal role in driving the total export turnover for the first 11 months of 2025 to $10.5 billion, representing a 19% increase compared with the same period in 2024.
(vasep.com.vn) Vietnam’s crab exports reached USD 81 million in the first 11 months of 2025, with the United States accounting for more than 82% of total value. While newly imposed reciprocal tariffs and the enforcement of provisions under the U.S. Marine Mammal Protection Act (MMPA) pose significant challenges for Vietnam, the European Union is emerging as a promising growth market.
(seafood.vasep.com.vn) The Ca Mau Department of Agriculture and Environment has recently issued a plan to develop specialized crab raw material zones serving official export channels, covering a scale of around 50,000 hectares. This marks a significant shift in the sea crab industry towards professional production aligned with market requirements.
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