Trinh Nam Phuong said that
Seafood exports to the South Korean market reached US$421.49 million in the first 10 months of the year, up eight per cent compared to the same period last year, with shrimp, cuttlefish, octopus, and bivalve mollusks being main items, Phuong said.
In recent years,
It now imports tuna from 27 countries, with
"Demand for tuna in
Under the ASEAN – Korea Free Trade Agreement (AKFTA),
However, to boost seafood exports further, exporters should enhance product quality to raise their competitiveness and effect technology transfers, particularly in post-harvest technology, she added.
She said
In the near future, Vietnamese firms will have more competitors in the market, Phuong said, reiterating that this required local firms to pay more attention to improving product quality and implement food safety controls properly.
To be successful in this difficult market that has good potential, local companies should conduct research on market demand and provide suitable products, she said.
Ho Quang Trung, head of the Ministry of Industry and Trade's International Co-oporation Department, said preferential treatment to export goods under the ASEAN-Korea Free Trade Agreement are applied only when criteria for clear evidence of origin are met.
Local exporters therefore must study carefully these criteria, check tariff rates as well as procedures to benefit from preferential tariffs under this pact, he said.
Also speaking at the seminar, Nguyen Van Nam, former director of the Trade Research Institute, said "International economic integration has opened opportunities for
International economic integration impacts all sectors of the economy, especially international trade and investment, which boosts domestic production, creates employment, and improve businesses' capacity, he said.
However, global economic integration has also revealed weaknesses of the country like the poor quality of growth, human resources, competitiveness and high inflation.
Export growth has not met expectations, remaining confined to raw materials and low-value outsourcing.
"In addition, our policy institutions have not, to some extent, kept pace with the changes emerging from the integration process," he said.
The country has to continue with the innovation and integration processes, but must understand its economic status, strengths and weakness well to adopt appropriate measures to improve its competitiveness, he said.
(seafood.vasep.com.vn) The year 2025 marked a pivotal milestone for Vietnam’s seafood industry in its restructuring process toward sustainability, transparency, and higher value creation, amid continued uncertainties in the global economic and trade environment. Prolonged inflation in major economies, the rising trend of trade protectionism, and increasingly stringent requirements related to environmental standards, traceability, and social responsibility have posed significant challenges to seafood production and exports. Nevertheless, overcoming these pressures, Vietnam’s seafood sector has gradually demonstrated its adaptability, maintained growth momentum, and laid an important foundation for the next stage of development.
(seafood.vasep.com.vn) Amid the increasingly evident impacts of drought and saltwater intrusion, the shrimp-rice production model in Ca Mau province continues to prove itself as a viable direction, contributing to higher farmer incomes, improved soil conditions and the promotion of ecological and sustainable agricultural development.
(seafood.vasep.com.vn) The management of fishing vessels, monitoring of fishing activities, and handling of violations in the fisheries sector in Lam Dong province have continued to be implemented in a synchronized and stringent manner, contributing to raising awareness of legal compliance among fishermen and aiming to end illegal, unreported and unregulated (IUU) fishing.
(seafood.vasep.com.vn) Can Tho’s fishery industry sustained steady growth in 2025 with total aquatic and marine output reaching nearly 783,000 tons, fulfilling 100% of the annual target. Aquaculture, capture fisheries and fishing fleet management were further strengthened, aiming for sustainable development in the coming years.
(seafood.vasep.com.vn) In 2025, Vietnam’s pangasius export turnover reached nearly USD 2.2 billion, up 8% year-on-year. This result indicates that pangasius exports maintained their growth momentum despite significant volatility in the global market environment. In December 2025, pangasius export value reached USD 200 million, up 10% compared to December 2024. This solid performance in the final month of the year reflects increased import demand for consumption and inventory replenishment in key markets.
(seafood.vasep.com.vn) In 2025, Vietnam’s tuna exports to Spain experienced significant fluctuations. According to Vietnam Customs, during the first 11 months of 2025, export turnover for the first 11 months of the year edged up by 0.3% year-on-year, reaching nearly $15 million.
(seafood.vasep.com.vn) Deputy Prime Minister Bui Thanh Son has signed Decision No. 16/QD-TTg, dated January 5, 2026, approving the implementation plan for the Vietnam-Israel Free Trade Agreement (VIFTA). Under the plan, in the coming period, ministries, ministerial-level agencies, government-affiliated entities and People’s Committees of provinces and centrally-run cities must institutionalize and execute tasks focused on the dissemination of information regarding VIFTA and the Israeli market; legislative and institutional development, as well as enhancing competitiveness and human resource growth...
(seafood.vasep.com.vn) Beyond achieving double-digit growth, Vietnam’s fish cake and surimi exports are showing a notable year-end "inflection point": the EU his accelerating with nearly twofold growth, China & Hong Kong are rising sharply, while the largest market, South Korea, signaled a slowdown in November. According to Vietnam Customs data, export turnover of fish cake and surimi reached $327 million in the first 11 months of 2025, up 22% year-on-year; November 2025 alone accounted for $35 million, marking a 5% increase. This serves as a critical foundation for exporters to reassess market structures and competitive intensity while finalizing order strategies for 2026.
(seafood.vasep.com.vn) Ca Mau, widely regarded as the nation’s “shrimp capital”, continued its strong performance in 2025 as shrimp output reached nearly 600,000 tons, maintaining its position as Vietnam’s leading shrimp-producing locality.
(seafood.vasep.com.vn) On December 29, 2025, at the 2025 Pangasius Industry Review Conference held in Can Tho City, the Vietnam Pangasius Association announced that fingerling prices have surged to record levels due to acute supply shortages.
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