Trinh Nam Phuong said that
Seafood exports to the South Korean market reached US$421.49 million in the first 10 months of the year, up eight per cent compared to the same period last year, with shrimp, cuttlefish, octopus, and bivalve mollusks being main items, Phuong said.
In recent years,
It now imports tuna from 27 countries, with
"Demand for tuna in
Under the ASEAN – Korea Free Trade Agreement (AKFTA),
However, to boost seafood exports further, exporters should enhance product quality to raise their competitiveness and effect technology transfers, particularly in post-harvest technology, she added.
She said
In the near future, Vietnamese firms will have more competitors in the market, Phuong said, reiterating that this required local firms to pay more attention to improving product quality and implement food safety controls properly.
To be successful in this difficult market that has good potential, local companies should conduct research on market demand and provide suitable products, she said.
Ho Quang Trung, head of the Ministry of Industry and Trade's International Co-oporation Department, said preferential treatment to export goods under the ASEAN-Korea Free Trade Agreement are applied only when criteria for clear evidence of origin are met.
Local exporters therefore must study carefully these criteria, check tariff rates as well as procedures to benefit from preferential tariffs under this pact, he said.
Also speaking at the seminar, Nguyen Van Nam, former director of the Trade Research Institute, said "International economic integration has opened opportunities for
International economic integration impacts all sectors of the economy, especially international trade and investment, which boosts domestic production, creates employment, and improve businesses' capacity, he said.
However, global economic integration has also revealed weaknesses of the country like the poor quality of growth, human resources, competitiveness and high inflation.
Export growth has not met expectations, remaining confined to raw materials and low-value outsourcing.
"In addition, our policy institutions have not, to some extent, kept pace with the changes emerging from the integration process," he said.
The country has to continue with the innovation and integration processes, but must understand its economic status, strengths and weakness well to adopt appropriate measures to improve its competitiveness, he said.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
(seafood.vasep.com.vn) According to the latest statistics for January 2026, Vietnam’s pangasius export value to major market blocs recorded encouraging growth compared with the same period last year, indicating that consumption demand is gradually recovering.
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