Trinh Nam Phuong said that
Seafood exports to the South Korean market reached US$421.49 million in the first 10 months of the year, up eight per cent compared to the same period last year, with shrimp, cuttlefish, octopus, and bivalve mollusks being main items, Phuong said.
In recent years,
It now imports tuna from 27 countries, with
"Demand for tuna in
Under the ASEAN – Korea Free Trade Agreement (AKFTA),
However, to boost seafood exports further, exporters should enhance product quality to raise their competitiveness and effect technology transfers, particularly in post-harvest technology, she added.
She said
In the near future, Vietnamese firms will have more competitors in the market, Phuong said, reiterating that this required local firms to pay more attention to improving product quality and implement food safety controls properly.
To be successful in this difficult market that has good potential, local companies should conduct research on market demand and provide suitable products, she said.
Ho Quang Trung, head of the Ministry of Industry and Trade's International Co-oporation Department, said preferential treatment to export goods under the ASEAN-Korea Free Trade Agreement are applied only when criteria for clear evidence of origin are met.
Local exporters therefore must study carefully these criteria, check tariff rates as well as procedures to benefit from preferential tariffs under this pact, he said.
Also speaking at the seminar, Nguyen Van Nam, former director of the Trade Research Institute, said "International economic integration has opened opportunities for
International economic integration impacts all sectors of the economy, especially international trade and investment, which boosts domestic production, creates employment, and improve businesses' capacity, he said.
However, global economic integration has also revealed weaknesses of the country like the poor quality of growth, human resources, competitiveness and high inflation.
Export growth has not met expectations, remaining confined to raw materials and low-value outsourcing.
"In addition, our policy institutions have not, to some extent, kept pace with the changes emerging from the integration process," he said.
The country has to continue with the innovation and integration processes, but must understand its economic status, strengths and weakness well to adopt appropriate measures to improve its competitiveness, he said.
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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