Dr Pham Van Khanh, director of the centre, which is based in the delta
They included ho (Catlocarpio siamensis) and ca coc (cyclocheilichthys enoplos).
Khanh, who was in charge of a project to breed and raise ca coc said the centre had succeeded in artificially propagating the fish after six years of study. He said the centre's scientists had to go to the Tien and Hau rivers, two
Huynh Huu Ngai, who was in charge of the project breed ho fish, said when the project began in 2003 he and his colleagues had to go to An Giang, Vinh Long and Dong Thap provinces to find ho, also known as "giant barb".
In June 2005, Ngai and his team successfully hatched the first ho by artificial means, with a success rate of 13 per cent. The rate now tops 40 per cent, he said. Ho live mainly in the lower Mekong basin in
Ngai said since April 2002 he had not heard anyone catching a ho weighing more than 150kg in the delta. The fish grow to 300-400kg when fully mature. The centre now has 84 breeding pairs of ho, with the largest weighing 25kg.
The centre has supplied more than 10,000 ho fry to farmers in An Giang and Dong Thap provinces and to an aquaculture company in
It annually supplies around 20 million breeding fish to farmers, including rare species like ca et moi (Morulius chrysophekadion) and ca chai (Leptobarbus hoevenii).
The centre is also one of the leaders in artificial propagation of catfish like tra and basa, which are now bred in the delta in large quantities for export.
Khanh said the centre was also studying artificial propagation of other rare fish species, including ca lang (Hemibagrus clongatus) and ca ket (Kryptopterus bleekeri).
(seafood.vasep.com.vn) The US remains Vietnam’s largest single market for shrimp imports, accounting for 20% of Vietnam's total shrimp exports globally. As of October 15th, 2024, Vietnamese shrimp exports to the US reached nearly 600 million dollas, marking a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) According to Vietnam Customs, pangasius exports to Canada reached over 1 million USD in the first half of October 2024, a 33% decrease compared to the same period last year. However, by October 15, 2024, total pangasius exports to Canada had reached 32 million USD, reflecting a 10% increase compared to the same period in 2023.
(seafood.vasep.com.vn) Cà Mau is accelerating its digital transformation, developing green industries, and promoting high-tech processing of agricultural and aquatic products, with a focus on sustainable economic growth and environmental protection.
(seafood.vasep.com.vn) The Dong Thap Pangasius Festival 2024, themed 'Dong Thap Pangasius: Green Journey - Green Value', will take place on November 16-17 in Hong Ngu City.
The positive business momentum in the domestic seafood sector could last into the first half of 2025, according to experts.
(seafood.vasep.com.vn) In the first three quarters of 2024, brackish water shrimp production exceeded 1.1 million tons, with export revenue reaching $2.8 billion. The seafood industry has set a target of $4 billion for shrimp exports for the entire year.
While the price of 1 kg of shrimp hovers around 20 USD, the value of 1 kg of chitosan—extracted from shrimp—can soar to 500 USD. This highlights a significant challenge within the seafood processing industry.
(seafood.vasep.com.vn) By October, Vietnam's shrimp exports had generated nearly $3 billion, reflecting an increase of over 10% compared to the same period last year. Shrimp remains the leading commodity contributing to the export turnover of the entire seafood industry.
(seafood.vasep.com.vn) Sao Ta Foods Joint Stock Company (FIMEX VN - HoSE: FMC) concluded Q3/2024 with significant growth in revenue. Specifically, Sao Ta Food recorded revenue of VND 2,845 billion, a 58.6% increase year-on-year. The company's profit after tax reached VND 95 billion, up 6.2%.
VASEP's Seafood Export Report for the third quarter of 2024 provides a comprehensive overview of Vietnam's seafood export performance in the first nine months, with impressive results reaching $7.2 billion—an increase of 9% over the same period last year. In the third quarter alone, seafood exports grew by 15%, totaling $2.8 billion. This growth is attributed to a recovery in demand and prices in key markets such as the U.S. and China, as well as the competitive advantage of value-added products in markets like Japan and Australia.
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