Dr Pham Van Khanh, director of the centre, which is based in the delta
They included ho (Catlocarpio siamensis) and ca coc (cyclocheilichthys enoplos).
Khanh, who was in charge of a project to breed and raise ca coc said the centre had succeeded in artificially propagating the fish after six years of study. He said the centre's scientists had to go to the Tien and Hau rivers, two
Huynh Huu Ngai, who was in charge of the project breed ho fish, said when the project began in 2003 he and his colleagues had to go to An Giang, Vinh Long and Dong Thap provinces to find ho, also known as "giant barb".
In June 2005, Ngai and his team successfully hatched the first ho by artificial means, with a success rate of 13 per cent. The rate now tops 40 per cent, he said. Ho live mainly in the lower Mekong basin in
Ngai said since April 2002 he had not heard anyone catching a ho weighing more than 150kg in the delta. The fish grow to 300-400kg when fully mature. The centre now has 84 breeding pairs of ho, with the largest weighing 25kg.
The centre has supplied more than 10,000 ho fry to farmers in An Giang and Dong Thap provinces and to an aquaculture company in
It annually supplies around 20 million breeding fish to farmers, including rare species like ca et moi (Morulius chrysophekadion) and ca chai (Leptobarbus hoevenii).
The centre is also one of the leaders in artificial propagation of catfish like tra and basa, which are now bred in the delta in large quantities for export.
Khanh said the centre was also studying artificial propagation of other rare fish species, including ca lang (Hemibagrus clongatus) and ca ket (Kryptopterus bleekeri).
(seafood.vasep.com.vn) In Gia Vien district, tilapia farming—particularly the “duong nghiep” strain—is expanding rapidly and gradually becoming an efficient production model for local farmers. Hatcheries in the area are supplying high-quality, uniform, and disease-free fingerlings, meeting the growing demand for commercial farming.
(seafood.vasep.com.vn) On the afternoon of March 19, Vice Chairman of the Ca Mau Provincial People’s Committee, Le Van Su, chaired a meeting to address bottlenecks and propose solutions to expand the super-intensive whiteleg shrimp farming model using low water exchange and high biosecurity standards (RAS-IMTA).
(seafood.vasep.com.vn) On March 10, 2026, the Ho Chi Minh City People’s Committee issued Decision No. 1377/QD-UBND approving the Aquatic Animal Disease Prevention and Control Plan for the 2026–2030 period. The decision takes effect from the date of signing and replaces previous plans for the 2021–2030 period that had been issued prior to the administrative merger in Ba Ria – Vung Tau, Binh Duong, and Ho Chi Minh City.
(vasep.com.vn) In 2025, Chile imported more than USD 156 million worth of tuna, up 8.1% compared to the previous year and the highest level in the past five years. As the supply structure in this market is rapidly shifting, Vietnamese tuna is facing both opportunities to expand market share and increasing competitive pressure from Thailand, Colombia, and China.
(seafood.vasep.com.vn) Vinh Long Province is stepping up efforts to develop brackish water shrimp farming in a sustainable direction, identifying it as a key sector in its agricultural structure. In 2026, the province aims to reach around 71,300 hectares of shrimp farming, with an output of over 314,000 tons.
(seafood.vasep.com.vn) Ha Tinh Province is strengthening control over shrimp seed quality to minimize risks for the 2026 spring–summer farming season.
(seafood.vasep.com.vn) In February 2026, Vietnam’s pangasius exports reached USD 119 million, down slightly 5% year-on-year. However, thanks to strong performance in January, cumulative exports in the first two months of the year still reached USD 331 million, up 28% compared to the same period in 2025. Export activity slowed somewhat in February due to seasonal factors, particularly the Lunar New Year holiday, which disrupted production and shipments at many seafood processing enterprises.
(seafood.vasep.com.vn) Da Nang is accelerating the development of high-tech shrimp farming toward intensive production, disease control, and improved efficiency. Many shrimp farms have invested in automated environmental monitoring systems, continuously tracking indicators such as pH, dissolved oxygen, temperature, and salinity, enabling farmers to promptly adjust pond conditions and reduce disease risks.
(seafood.vasep.com.vn) The year 2025 is considered a turning point for Vietnam’s shrimp seed industry as the sector faces the need for strong transformation in technology, production management, and gradual self-sufficiency in broodstock supply. These factors are seen as key to improving seed quality and strengthening the competitiveness of the shrimp industry amid increasingly demanding market requirements.
(seafood.vasep.com.vn) In February 2026, Vietnam’s shrimp exports reached nearly USD 310 million, up 17% year-on-year. Cumulatively for the first two months of the year, shrimp export value totaled USD 690 million, an increase of 20% compared with the same period last year. Compared with the 22% growth recorded in January, the pace of increase in February slowed somewhat, reflecting seasonal factors as the Lunar New Year holiday partially disrupted processing and shipment activities. Nevertheless, the nearly 20% growth in the first two months indicates that shrimp orders from Vietnam are maintaining a more positive trend than in the same period last year.
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