Dr Pham Van Khanh, director of the centre, which is based in the delta
They included ho (Catlocarpio siamensis) and ca coc (cyclocheilichthys enoplos).
Khanh, who was in charge of a project to breed and raise ca coc said the centre had succeeded in artificially propagating the fish after six years of study. He said the centre's scientists had to go to the Tien and Hau rivers, two
Huynh Huu Ngai, who was in charge of the project breed ho fish, said when the project began in 2003 he and his colleagues had to go to An Giang, Vinh Long and Dong Thap provinces to find ho, also known as "giant barb".
In June 2005, Ngai and his team successfully hatched the first ho by artificial means, with a success rate of 13 per cent. The rate now tops 40 per cent, he said. Ho live mainly in the lower Mekong basin in
Ngai said since April 2002 he had not heard anyone catching a ho weighing more than 150kg in the delta. The fish grow to 300-400kg when fully mature. The centre now has 84 breeding pairs of ho, with the largest weighing 25kg.
The centre has supplied more than 10,000 ho fry to farmers in An Giang and Dong Thap provinces and to an aquaculture company in
It annually supplies around 20 million breeding fish to farmers, including rare species like ca et moi (Morulius chrysophekadion) and ca chai (Leptobarbus hoevenii).
The centre is also one of the leaders in artificial propagation of catfish like tra and basa, which are now bred in the delta in large quantities for export.
Khanh said the centre was also studying artificial propagation of other rare fish species, including ca lang (Hemibagrus clongatus) and ca ket (Kryptopterus bleekeri).
(seafood.vasep.com.vn) On July 9, 2026, the Embassy of Vietnam in Brazil organized the seminar titled “Sharing Information on Vietnam-Brazil Economic, Trade and Investment Relations in the First Half of 2026” to provide updates on bilateral cooperation and strengthen connections among government agencies, industry associations, and business communities of the two countries.
(seafood.vasep.com.vn) Seafood exports in the first 6 months of the year continued to be a bright spot with a total turnover of 5.7 billion USD, an increase of 11.4% compared to the same period last year. By commodity group, seafood is one of the three groups with a trade balance in the first 6 months of 2026 in a surplus state with 4.13 billion USD, an increase of 17%.
(seafood.vasep.com.vn) For many years, Vietnam’s seafood industry has been recognized as one of the country’s key export pillars. Products such as shrimp, pangasius, tuna, squid, octopus, and a wide range of other seafood have reached hundreds of markets worldwide. Yet behind these impressive export figures lies a significant challenge: a substantial share of Vietnam’s seafood export value still comes from minimally processed products, contract manufacturing, and raw material exports—segments characterized by low profit margins and high vulnerability to fluctuations in global prices.
(seafood.vasep.com.vn) In the context of a global economy shifting powerfully toward green and sustainable values, Vietfish 2026 is far more than just a commercial trade fair. It has become a strategic rendezvous and a "comprehensive ecosystem"—a convergence of value, knowledge, and sustainable growth opportunities for the entire industry chain.
(seafood.vasep.com.vn) Vietnam’s pangasius exports to Colombia continued their strong upward momentum in May 2026. Export value to the market reached USD 4 million, up 24% compared to the same month in 2025. Cumulative exports in the first five months of 2026 totaled USD 24 million, an impressive 48% increase year-on-year.
(seafood.vasep.com.vn) Hai Phong's aquaculture sector is accelerating the adoption of high technologies in aquaculture to adapt to climate change, with red tilapia and tilapia identified as the key cultured species for priority development.
(vasep.com.vn) Vietnam’s seafood exports reached nearly US$1.1 billion in June 2026, up 21.0% year-on-year. Cumulative exports in the first half of 2026 totaled nearly US$5.8 billion, representing a 12.8% increase compared with the same period last year. Exports to China and Hong Kong continued to accelerate, while shipments to the United States rebounded strongly in June. In contrast, exports to the EU, Japan, and the Middle East remained sluggish or recorded slight declines.
(vasep.com.vn) Tilapia is playing an increasingly important role in Vietnam’s aquaculture sector, driven not only by growing market opportunities but also by its ability to meet increasingly stringent requirements on quality, food safety, and traceability. In practice, tilapia farming in Vietnam is not a spontaneous or loosely regulated activity; rather, it operates under a comprehensive legal and technical framework covering the entire value chain—from hatcheries and farming to processing and exports.
(seafood.vasep.com.vn) Vietnam’s shrimp exports reached USD 1.9 billion in the first five months of 2026, up 12% compared with the same period last year. Amid continued volatility in the global seafood market, this result demonstrates that the shrimp sector has maintained positive growth momentum, supported by improving demand in several Asian markets, particularly China.
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
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