This reduction is a consequence of lower stockings and of the new limits set for the fish density in the water. Anyway, the Chilean government predicts an improvement in profitability.
The sector also faces the impact of disease outbreaks caused by the infectious salmon anemia (ISA) virus, caligidosis (sea lice) and salmon rickettsial syndrome (SRS) in Region XI districts.
Under the new Law on Fisheries, the National Fisheries and Aquaculture Service (Sernapesca) decided to limit stockings in two production districts, 20 and 18 A, due to the increased presence of parasites and to poor sanitary performance, by having more fish in the water than recommended.
This provision implies a 10 per cent reduction in Atlantic salmon stockings compared to 2012; a 38 per cent fall of Pacific salmon; and a 36 per cent drop in trout, the newspaper La Tercera reported.
In addition, in November another measure related to the regulation of stocking densities will take effect in the cages of the regions X, XI and XII, and later in the districts.
In 2011 the salmon industry recorded sales for USD 2,925 million, a historical value, but these were also falls in price. In 2012, its returns rose slightly, a trend that continues today.
In March, the average price of fresh Atlantic salmon fillet in
Subpesca head, Pablo Galilea, argues that the industry will have to "be readapted" and that the production will tend to stabilize at between 600,000 and 650,000 tonnes per year in the next three to four years. For the undersecretary, in the short and medium term
"What one could project is that the business will recover its profitability because prices are expected to increase, probably not at the profitability levels the industry had at the time because costs are rising, but at reasonable margins. It will not be the boom that it once was," Galilea pointed out.
In addition, the general manager of the Association of Chilean Salmon Industry AG (SalmonChile), Cristian Moreno, clarified that production reduction is within specific health programmes to combat sea lice and the SRS.
But the authority is considering extending the stocking limitations to two further districts located in Puerto Montt and in Aysen.
"We have defined those areas that can become a problem from the sanitary point of view and intense surveillance will be determined on them," in this regard said José Miguel Burgos, head of Subpesca Aquaculture Department.
Meanwhile, Blumar general manager, Gerardo Balbontín, recalled that in 2012 around 800,000 tonnes of salmon were produced in
"It's hard to think that we will reach one million tonnes and have a sustainable business, as things have now been noticed," he expressed earlier this month in a statement to Estrategia.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
(seafood.vasep.com.vn) Vietnam's tilapia exports reached USD 7 million in June 2026, down 32% compared with the same month in 2025. Nevertheless, thanks to strong growth in the first five months of the year, cumulative tilapia exports in the first half of 2026 totaled USD 69 million, up 67% year on year.
(seafood.vasep.com.vn) Sa Giang Import-Export Joint Stock Company, a member of the Vietnam Association of Seafood Exporters and Producers (VASEP), has been honored with the "Famous Brand - Competitive Vietnamese Brand 2026" certification at an award ceremony organized by the Vietnam Intellectual Property Association (VIPA).
(seafood.vasep.com.vn) China imported nearly $1.4 billion worth of Vietnamese seafood in the first half of the year, a 40% increase compared to the same period last year, surpassing the US to become the largest export market for the industry.
(seafood.vasep.com.vn) As part of Vietfish 2026, the International Seafood Hosted Buyer Program has been designed as a dedicated B2B matchmaking initiative for selected international buyers. The program provides opportunities to meet directly with Vietnamese seafood companies, gain market insights, and experience Vietnam's seafood supply chain firsthand.
(seafood.vasep.com.vn) A Story from Cà Mau’s Coast It’s 5 AM in Cà Mau. Minh, a third-generation fisherman, is ready to set sail. But unlike his father and grandfather, his boat no longer runs on an old diesel engine that burns fuel and clouds the sky with smoke. Instead, it’s powered by a hybrid engine that saves 40% fuel—funded by an ESG program from a major seafood exporter.
(seafood.vasep.com.vn) Vietnam's pangasius industry is shifting its focus from increasing production volume to enhancing value-added products in order to meet the increasingly stringent requirements of export markets. In An Giang Province—the country's leading hub for pangasius farming and processing—businesses and farmers are prioritizing product quality, traceability, food safety, and sustainable development rather than expanding output.
(seafood.vasep.com.vn) Following strong growth in 2025, Vietnam’s tuna exports to Sweden continued to edge higher during the first five months of 2026. However, the picture is far from straightforward. Orders have fluctuated significantly from month to month, indicating that this market remains cautious, with purchasing decisions closely tied to actual demand and the import cycles of Nordic distributors rather than to a steady upward trend.
(seafood.vasep.com.vn) China’s shrimp imports in the first five months of 2026 continued to surpass the same period in 2025, indicating that demand in the world’s largest seafood-consuming market remains strong. However, behind the growth figures lies an increasingly competitive landscape: Ecuador dominates the competitively priced whiteleg shrimp segment, India remains the second-largest supplier, while Vietnam stands out in the lobster segment but still needs to strengthen its advantages through quality, traceability, and reliable supply.
(seafood.vasep.com.vn) Lobster exports to China continued to surge in the first half of this year, putting the lobster industry on the verge of reaching an export value exceeding $1 billion.
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