The volume of exports in the same period totalled 714,000 tonnes, an increase of 25 per cent or 141,000 tonnes compared to the first nine months of 2011, according to the latest figures from the Norwegian Seafood Council (NSC).
The value of Norwegian salmon exports in September increased by NOK 38 million (EUR 5.1 million) to NOK 2.4 billion (EUR 324.2 million), while the volume of exports in September was up by 7 per cent to 86,000 tonnes.
“The slight fall in the value of Norwegian salmon exports this year to date is due to lower prices at the beginning of the year compared to the beginning of 2011,” says senior analyst Paul Aandahl from the Norwegian Seafood Council. “The price fall was the result of increased supply from Norway and other salmon producing nations.”
The average export price for fresh whole Norwegian salmon in the third quarter of 2012 was NOK 27.64 (EUR 3.73) per kg, down by NOK 7.48 (EUR 1.01) per kg from the same period last year. In September the average price was NOK 26.35 (EUR 3.56) per kg, just slightly down by NOK 0.08 (EUR 0.01) compared to September 2011 and NOK 1.62 (EUR 0.22) lower than in August this year.
The majority of Norwegian salmon export markets have seen strong growth in export volume in 2012. The biggest growth has been in exports to Russia, with volume up by 29,000 tonnes. Poland has also seen strong growth, with volume up by 20,000 tonnes. The volume of exports to France, the biggest market, was up by 12,000 tonnes.
Despite strong growth in the overall volume of Norwegian salmon exports, exports of frozen products have remained static. Fresh Norwegian salmon products now account for 90 per cent of all Norwegian salmon exports.
The value of exports of Norwegian fjord trout in the third quarter of 2012 showed growth of 22 per cent to NOK 1.2 billion (EUR 162.1 million) compared to the same quarter last year.
The volume of trout exports in the third quarter of 2012 totalled over 39,000 tonnes. This is an increase of 56 per cent or 14,000 tonnes compared to the same period last year. Russia is the biggest export market, accounting for 58 per cent of total exports, followed by Japan, Belarus and Ukraine.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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