The value of Norwegian salmon exports in 2012 totalled NOK 29.6 billion (EUR 4 billion). This is NOK 449 million (EUR 61.3 million) up over the previous year, according to the latest figures from the Norwegian Seafood Council (NSC).
Biggest increase in exports to Russia
The biggest increases in the volume of exports in 2012 were to markets in eastern Europe. The strongest growth was in exports to
“Increased visibility as the result of marketing, combined with global health trends and growth in the sushi category, are also significant factors behind the growth in Norwegian salmon exports,” comments Bjørn-Erik Stabell, manager salmon and trout with the NSC.
Continued strong growth in exports to the EU
The volume of exports of Norwegian salmon products to the EU in 2012 totalled 654,000 tonnes, an increase of 17 per cent compared to the previous year.
Stable Norwegian salmon prices
Despite the strong growth in the volume of exports from
The average export price for fresh whole Norwegian salmon in 2012 was NOK 27.65 (EUR 3.78) per kg. This is NOK 4.30 (EUR 0.59) lower than in 2011.
In 2012 the lowest price was reached in January and October, when the average price touched NOK 25.73 (EUR 3.51) per kg. By December the price had risen to NOK 30.30 (EUR 4.14) per kg, which marked the highest average monthly price in the whole of 2012.
Also growth in Norwegian fjord trout exports
Exports of Norwegian fjord trout increased in value in 2012 by NOK 285 million (EUR 38.9 million) to a total of NOK 1.7 billion (EUR 232.1 million).
The increase is the result of strong growth in export volume, which totalled 56,000 tonnes. This is 43 per cent up over the previous year.
With the volume of exports to
The average price of the most important product, fresh whole Norwegian fjord trout, was down in 2012 by NOK 5.26 (EUR 0.72) per kg to NOK 29.67 (EUR 4.05) per kg. This is NOK 2.02 (EUR 0.28) higher than the average price of fresh whole Norwegian salmon.
(seafood.vasep.com.vn) Although Germany’s tuna imports have declined, Vietnam’s tuna exports to the market continue to show positive signs. Notably, export value recovered strongly in Q3/2026, and German import data also show Vietnamese products strengthening their position amid competition among suppliers.
(seafood.vasep.com.vn) Seafood exports are holding double-digit growth, but the opportunities are not spread evenly across product groups and markets. As businesses draw up their plans for 2027, Vietnam Seafood Summit 2026 (VSS2026) offers a chance to look ahead together: what to sell, where to sell it, and how to prepare for growth in the coming years.
(seafood.vasep.com.vn) With less than two weeks to go, the Vietnam Seafood Summit 2026 (VSS 2026) will officially take place in Can Tho. Under the theme “Seafood Market Outlook 2027–2029 – Opportunities and Potential for Double-Digit Export Growth,” the Summit is organized by VASEP at a time when seafood businesses are facing rapid market shifts, changing buyer demand, trade policy changes and growing competitive pressure all at once.
(seafood.vasep.com.vn) On October 28, 2026, the China Fisheries & Seafood Expo opened in Qingdao, China. The expo takes place over three days from October 28 to 30, 2026. This is a prestigious specialized seafood exhibition organized annually by Sea Fare Exposition Inc.
(vasep.com.vn) In the first nine months of 2026, Vietnam’s tilapia exports to the CPTPP bloc reached $7 million, marking a 51% year-on-year increase. The bloc rstands as the fourth-largest market for Vietnamese tilapia, trailing Brazil, the US, and Saudi Arabia.
(vasep.com.vn) VASEP has officially announced the program for Vietnam Seafood Summit 2026 (VSS 2026), featuring five in-depth sessions covering industry outlooks, trade barriers, buyer demand, the domestic market, and solutions to improve productivity and reduce costs across the seafood value chain.
(vasep.com.vn) Vietnam’s shrimp exports reached US$3.7 billion in the first nine months of 2026, up 11% year on year. Although growth has been supported by China and several markets within the CPTPP, momentum is slowing as exports to the United States and the European Union decline. Tariff pressures, international competition, and raw material challenges are creating significant hurdles for exporters in the final months of the year.
(vasep.com.vn) Markets are changing faster, buyer requirements are becoming more demanding, and trade barriers are growing increasingly complex. In this environment, seafood businesses need more than an understanding of current market conditions. They need a longer-term perspective to answer a critical question: Where will growth opportunities come from in 2027–2029, and what should businesses do now to prepare? This is one of the key reasons why VASEP is organizing Vietnam Seafood Summit 2026.
(vasep.com.vn) In the first eight months of 2026, Vietnam’s pangasius exports to the Middle East reached US$113 million, up 7% year on year from the same period in 2025. Growth has become more pronounced in recent months. In August alone, exports to the region totaled US$20 million, an increase of 24%. This indicates that demand for Vietnamese pangasius in the Middle East is gradually recovering after a slowdown in March, although the pace of recovery varies across markets.
(vasep.com.vn) China’s shrimp imports continued to grow strongly in 2026, while Vietnam’s shrimp exports to the market also recorded notable growth. However, behind these positive figures lie two distinct trends: Chinese consumption is growing more slowly than imports, and lobster accounts for a substantial share of Vietnam’s shrimp exports to China, making its product mix significantly different from those of Ecuador and India. Exporters therefore need to assess each segment carefully to understand the opportunities and risks.
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