Particularly in November 2023, seafood exports surpassed 790 million USD, a slight increase over the same period in 2022. Some industries showed positive signs in November with higher export turnover over the same period, the highest level since the beginning of the year. These are crabs products with sales of 26 million USD in November, up 18% over the same period last year, the highest level since the beginning of the year. This is also the 2nd consecutive month crab exports achieved positive growth with 2 digits, after increasing by 25% in October. However, accumulated in the first 11 months of the year, crab exports remained 10% lower than the same period, reaching over 187 million USD.
Sales of marine fish products (excluding tuna) also reached the highest level since the beginning of the year with nearly 174 million USD in November, down slightly by 2% compared to the same period last year. Export products from this group has brought in over 1.7 billion USD worth of sales in the first 11 months of the year, down slightly by 8% compared to the same period in 2022.
In particular, exports of fish paste and surimi products (mainly from marine fish) reached nearly 280 million USD in the first 11 months of the year, down 27% compared to the same period last year. Surimi exports in November also got a positive trend, reaching over $27 million, the highest since June 2023.
In the past 5 years, each year Vietnam earned 300-420 million USD from exported surimi products, including marine fish surimi and pangasius surimi, accounting for 4-5% of Vietnam's total seafood export turnover. Among hundreds of frozen, processed, fresh, live, dried seafood products, surimi is a segment having enormous potential for further development because of domestic fisheries’ characteristics and increasing global consumption.
With the aim of cooperating, supporting each other to improve the value and quality of Vietnam’s surimi and fishmeal products, cooperating closely for mutual benefit in the implementation of issues related to raw materials, quality, environmental responsibility, social responsibility, markets, barriers and policies, on 22 December 2023 Vietnam Association of Seafood Exporters and Producers (VASEP) organized the “Surimi and Fishmeal Industry Conference - Establishment of the VASEP Surimi and Fishmeal Business Club”.
The Surimi and Fishmeal Business Club will further promote the role of economic development of the industry and the local economy, as well as increase jobs and livelihoods for the local farming and fishing communities. The club is committed to always pioneer circular economy development, sustainable development of seafood supply chains through strict compliance with environmental, labor, social responsibility regulations, especially regulations against illegal, unreported and unregulated (IUU) fishing.
Tuna is also a product with positive export signals in the second half of this year. In November alone, tuna exports reached nearly 79 million USD, up 23% over the same period in 2022. In 2023, canned tuna and frozen steamed tuna loin are the two Vietnam's tuna products with higher import demand compared to 2022, offsetting the decline in other product segments such as fresh fish, frozen fish fillet. By the end of November, Vietnam's tuna exports reached 772 million USD, down 19% over the same period in 2022.
Cephalopods exports in November decreased by 5% compared to the same period, the least decline this year, with sales exceeding 64 million USD, the 2nd highest level after peaking at nearly 67 million USD in August - this is considered a positive sign compared to other industries. Accumulated in 11 months, exports of cephalopods reached over 601 million USD, down 14% over the previous year.
Although pangasius exports in November were 6% higher than the same period, this number did not reflect the trend as exports significantly dropped compared to previous months, and the comparative level of 2022 was already low. By the end of November, pangasius exports reached nearly 1.7 billion USD, down 27% over the same period last year. It is estimated that in 2023, this industry will bring in 1.8 billion USD.
Similar to pangasius, shrimp exports in November hit the lowest level since May 2023, down by 5% from the same period in 2022. Accumulated in 11 months, shrimp exports reached 3.1 billion USD, with an estimated total of about $3.4 billion USD for the whole year.
The downward trend of seafood products, especially shrimp and pangasius has not ended, and might be until the second half of 2024 the exports to recover gradually. Therefore, exports of these two product categories might not have a breakthrough in the last months of 2023 and early 2024. However, there is hope that in 2024, the seafood export will overcome consumption difficulties and the cycle of decline, showing more positive signals.
(vasep.com.vn) On the morning of August 19, 2026, the Vietnam International Seafood Exhibition – VIETFISH 2026 officially opened at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. With 568 booths representing 335 companies, alongside the presence of senior government officials, local authorities, diplomatic missions and international partners, VIETFISH 2026 kicks off three days of business networking, technology exchange and market engagement under the overarching theme “Innovation and Sustainability.”
The Vietnam Association of Seafood Exporters and Producers (VASEP) officially announces that the Vietnam International Seafood Exhibition (Vietfish 2026) will take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City.
(seafood.vasep.com.vn) Vietnam’s seafood exports recorded strong growth in the first half of 2026, but the performance was increasingly uneven across products, markets and enterprises. VASEP’s newly released premium report provides the detailed data and analysis needed to understand what lies behind the headline figures and prepare for the more challenging months ahead.
(seafood.vasep.com.vn) Brazil remains one of the key markets for Vietnamese pangasius in South America. However, exports to the market showed signs of slowing in the first half of 2026, while frozen pangasius fillets continued to account for the overwhelming majority of exports.
(seafood.vasep.com.vn) Marking 27 years of supporting Vietnam’s seafood industry, the Vietnam International Seafood Exhibition (VIETFISH 2026) will officially return from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City, on its largest scale ever. Under the core theme “Innovation – Sustainability,” the event promises to provide a comprehensive picture of the transformation of Vietnam’s seafood industry toward greater value addition and sustainable development.
(seafood.vasep.com.vn) With less than three weeks remaining, the Vietnam Fisheries International Exhibition – Vietfish 2026 will officially take place from August 19–21, 2026, at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Under the theme "Innovation – Sustainability," Vietfish 2026 will provide a comprehensive networking platform for seafood businesses, buyers, distributors, industry experts, government agencies, and domestic and international visitors.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition – Vietfish 2026, the technical seminar “Green and Sustainable Technology Solutions for the Aquaculture and Seafood Processing Value Chain” will take place from 09:30 to 11:45 on August 20, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. The seminar is jointly organized by VASEP, the Department of Fisheries and Fisheries Surveillance, and the Royal Norwegian Embassy in Vietnam, focusing on technological innovation and sustainable transformation across Vietnam’s seafood value chain.
(seafood.vasep.com.vn) Market fluctuations, rising production costs, and increasingly stringent requirements from export markets are placing growing pressure on the shrimp industry. In response, Vinh Long Province is promoting high-tech shrimp farming integrated with production–consumption value chains to improve efficiency, reduce risks, and enhance the industry's value.
(seafood.vasep.com.vn) Vietnam's tilapia exports to Japan posted strong growth in the first half of 2026, while a promising new trend has emerged in the value-added product segment. Notably, Vietnamese tilapia fillets have been exported to Japan for use in sushi and sashimi, creating new opportunities to enhance the value of the industry in one of the world's most demanding seafood markets.
(seafood.vasep.com.vn) After a relatively sluggish first quarter, Vietnam's exports of fish cakes and surimi showed a clearer recovery in the second quarter, particularly in June. Export value in the first six months of 2026 reached USD 148 million, down 2% year on year. However, the newly imposed 12.5% additional U.S. tariff on Vietnamese goods, intensifying competition in Northeast Asia, and increasingly stringent traceability requirements in the EU are making the outlook for the second half of the year more uncertain.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
Chịu trách nhiệm: Ông Nguyễn Hoài Nam - Phó Tổng thư ký Hiệp hội
Đơn vị vận hành trang tin điện tử: Trung tâm VASEP.PRO
Trưởng Ban Biên tập: Bà Phùng Thị Kim Thu
Giấy phép hoạt động Trang thông tin điện tử tổng hợp số 138/GP-TTĐT, ngày 01/10/2013 của Bộ Thông tin và Truyền thông
Tel: (+84 24) 3.7715055 – (ext.203); email: kimthu@vasep.com.vn
Trụ sở: Số 7 đường Nguyễn Quý Cảnh, Phường An Phú, Quận 2, Tp.Hồ Chí Minh
Tel: (+84) 28.628.10430 - Fax: (+84) 28.628.10437 - Email: vasephcm@vasep.com.vn
VPĐD: số 10, Nguyễn Công Hoan, Ngọc Khánh, Ba Đình, Hà Nội
Tel: (+84 24) 3.7715055 - Fax: (+84 24) 37715084 - Email: vasephn@vasep.com.vn