Exports up 54% in the first half of 2026
According to trade statistics, Vietnam's tilapia exports to Japan reached nearly USD 200,000 in June 2026, up 11% year-on-year. Cumulative exports for the first six months of the year totaled approximately USD 1.4 million, representing a 54% increase compared with the same period in 2025.
Frozen tilapia fillets under HS code 0304 accounted for the largest share of exports, making up approximately 67% of total export value. Other frozen fish products under HS Chapter 03 represented 10%, while value-added products under HS Chapter 16 accounted for around 21%, with the remainder consisting of other product categories.
This export structure indicates that Vietnam's tilapia shipments to Japan remain heavily concentrated in frozen fillets, while demand for higher-value processed products has begun to emerge.
From a conventional whitefish to a sushi ingredient
One of the most notable milestones in 2026 has been the successful export of Vietnamese tilapia fillets to Japan for sushi and sashimi processing. After years of investment in farming and processing systems tailored to the premium value-added food segment, the products have received positive feedback from Japanese customers for both quality and taste.
To be used in sushi and sashimi, tilapia must comply with stringent requirements covering farming conditions, water quality, raw materials, processing, freezing technology, parasite control, food safety, and full traceability. The successful entry of Vietnamese products into this segment demonstrates that domestic producers are now capable of managing the entire production chain and meeting the rigorous standards of a high-end market.
The appearance of Vietnamese tilapia on sushi menus also helps reshape market perceptions of the species. Once regarded primarily as a whitefish exported in whole or frozen fillet form, tilapia is now being positioned as an ingredient for premium products that demand higher standards of quality, presentation, and culinary experience.
Creating new room for value-added products
Compared with the United States and Brazil—which currently account for a larger share of Vietnam's tilapia exports—Japan may not generate dramatic export volumes in the short term. However, the market's strategic value lies in its ability to establish benchmark quality standards and pave the way for premium processed seafood products.
Successfully exporting tilapia for sushi and sashimi not only increases the value generated from each unit of raw material but also creates opportunities for processors to develop a broader portfolio of products, including sliced fillets, portion-controlled packs, ready-to-eat items, seasoned products, and other value-added offerings.
The 54% export growth recorded in the first half of 2026, together with the shift toward frozen fillets and value-added products, suggests that Japan is opening a new avenue for Vietnam's tilapia industry. Beyond market expansion, this development marks an important step in the industry's transformation—from exporting conventional seafood products to supplying premium, high-value segments with stringent quality requirements.
(vasep.com.vn) Vietnam’s pangasius export value reached US$1.7 billion in the first nine months of 2026, up 11% year on year. In September alone, exports totaled US$210 million, an increase of 16%. China, the United States, and Brazil were the three largest markets, accounting for 49% of total export value. While China and Brazil maintained their growth momentum, exports to the US remained below the level recorded in the same period last year.
(vasep.com.vn) On November 11, 2026, in Can Tho, the Vietnam Association of Seafood Exporters and Producers (VASEP) will organize the Vietnam Seafood Summit 2026 (VSS 2026) under the theme “Seafood Market Outlook 2027–2029: Opportunities and Headroom for Double-Digit Export Growth.”
(seafood.vasep.com.vn) Business leader Do Ngoc Tai, General Director of Tai Kim Anh Seafood Processing Joint Stock Company, was honored by the Vietnam Chamber of Commerce and Industry (VCCI) with the title “Outstanding Vietnamese Entrepreneur – Thanh Giong Cup 2026” at a ceremony celebrating Vietnam Entrepreneurs’ Day (October 13). The event took place on the evening of October 11, 2026, at the National Convention Center in Hanoi.
(vasep.com.vn) The global tilapia market is becoming increasingly segmented, not only among producing countries but also by product type and destination market. Supply is divided into groups with distinct competitive advantages: large volumes of whole fish and frozen fillets from Asia, high-value fresh fillets from Latin America, and substantial domestic consumption in several major producing countries.
(vasep.com.vn) Vietnam’s tuna exports to the UK grew in the first eight months of 2026, despite signs of slowing import demand in the market. However, sharp fluctuations in orders, competition from major suppliers, and new traceability requirements are creating challenges for Vietnamese exporters.
(seafood.vasep.com.vn) Vietnam is stepping up efforts to combat illegal fishing, protect marine ecosystems, expand digital monitoring, and develop science-based management to ensure the sea can support communities and the economy for generations to come.
(seafood.vasep.com.vn) The EU remains a critical market for Vietnamese shrimp; however, purchasing demand and import patterns are undergoing notable changes. According to Vietnam Customs data, as of September 15, 2026, Vietnam’s shrimp exports to the EU reached nearly $374 million, down 5% year-over-year and accounting for 10.7% of the country’s total shrimp export value. Meanwhile, the EU’s stotal shrimp imports through July 2026 contracted by 7% in volume, exhibiting divergent trends across Southern Europe, Northwestern Europe and Eastern Europe. These dynamics necessitate that Vietnamese enterprises closely monitor individualized market demand, rather than approaching the EU as a monolithic consumer block.
(seafood.vasep.com.vn) In the first eight months of 2026, Vietnam’s exports of surimi and fish cakes remained relatively stable year-over-year compared to 2025. Following a contraction in the initial months, export performance demonstrated improvement from June onward, peaking in August. However, the recovery has been uneven, characterized by divergent trends across major markets: robust growth was recorded in China, Japan, Malaysia, the United States, and Taiwan, whereas export volumes to South Korea, Indonesia, and select European markets contracted.
(seafood.vasep.com.vn) Pangasius remains one of Dong Thap’s key aquaculture species, with the province focusing on developing an integrated value chain covering seed production, commercial farming, deep processing and by-product utilization. The province is promoting high-tech, circular pangasius farming models featuring reduced water exchange and enhanced biosecurity, aiming to improve production efficiency and strengthen control over raw material quality.
(vasep.com.vn) Vietnam’s seafood exports in September 2026 are estimated at US$1.135 billion, up 11.9% year-on-year, bringing total exports in the first nine months of the year to US$9.103 billion, up 11.4%. Behind this double-digit growth, however, increasingly divergent market trends are emerging: China–Hong Kong and ASEAN posted strong growth, while the U.S., EU and Japan all recorded declines in September.
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