The global surimi market landscape in 2025
In 2025, the global fish cake and surimi market entered a clear recovery cycle following a period of tightened consumer spending. The main drivers came from the rising demand for convenient, affordable foods, particularly in Asia and through modern retail channels in the US and the EU.
Surimi benefits from being a reasonably priced protein source that is easy to process and suitable for ready-to-eat and convenience products. In the US, “imitation crab sticks” continued to gain strong traction in retail and online channels thanks to their competitive pricing and convenience.
In the EU, demand recovered with a preference for smaller-packaged, convenience-oriented products that help optimize household spending. Some market forecasts also indicate that the EU consumes a significant volume of surimi raw materials.
Vietnam accelerates exports, with strong growth in the EU
Thanks to these trends and the efforts of enterprises, 2025 was a positive year for Vietnam’s fish cake and surimi industry, with continuous growth recorded from the beginning of the year, although the growth rate showed signs of slowing toward year-end.
South Korea, Thailand, China, the EU and Japan were the five largest importers of Vietnam’s fish cake and surimi in 2025, accounting for over 81% of total export value. Among them, the EU stood out as the most notable market, with “late but rapid growth” accelerating strongly toward the end of the year.
Exports to the EU reached over USD 35 million, up 99% compared with 2024. Growth gained momentum in the final months of the year, at times reaching triple-digit rates. This performance is particularly significant as the EU imposes strict requirements on standards, documentation and traceability; meeting these requirements helps Vietnamese exporters raise overall quality benchmarks and expand into other demanding markets.
Alongside the EU, exports to the other four top markets also increased compared with 2024. Exports to China grew steadily throughout the year, reaching over USD 54 million, up 41%.
Meanwhile, South Korea remained the largest importer of Vietnam’s fish cake and surimi. However, exports to this market were relatively unstable, with declines recorded in several months. Total export value reached nearly USD 83 million, up only 5%.
Outlook for 2026
The global fish cake and surimi market is expected to continue growing in 2026, with demand remaining strong, especially in the convenience food segment. However, importers are likely to prioritize suppliers that ensure consistent quality, on-time delivery and complete, compliant documentation. The industry will continue to face cost pressures, while quota and seasonal factors may keep raw material prices high, particularly for whitefish surimi.
Demand for value-added products is expected to grow faster than for raw materials, especially items such as imitation crab sticks and seasoned fish cakes.
Market requirements related to labeling, additives, allergen information, traceability, factory standards and supply chain responsibility will become increasingly stringent, serving as decisive factors in securing orders in major markets such as the EU and the US.
Against this backdrop, Vietnam’s fish cake and surimi exports are projected to maintain their growth momentum in 2026.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
(seafood.vasep.com.vn) In the first four months of 2026, Vietnam’s tilapia exports reached USD 49 million, up 151% compared to the same period in 2025. This impressive growth reflects positive momentum in the tilapia sector, with Brazil emerging as a key driver of growth, while frozen tilapia fillets continued to be the industry's leading export product.
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