In 2010, WWF, the Vietnam Association of Seafood Exporters and Producers (VASEP) and the Vietnam Fisheries Society (VINAFIS) signed a Cooperation Agreement to support efforts to improve environmental and social responsibility in the pangasius industry in order to achieve ASC certification. Parties to the Cooperation Agreement committed to supporting pangasius producers to achieve 100 per cent of farmed pangasius production for export under one of several certification schemes by 2015, with 50 per cent of this under the ASC by 2015, and 10 per cent by 2012.
About 30 of Vietnam’s biggest pangasius producers are supported by the parties to the Cooperation Agreement; WWF, VASEP, VINAFIS – and in close cooperation with the Sustainable Trade Initiative (IDH), the Netherlands Development Organization (SNV), Anova and the German Agency for International Cooperation (GIZ) – in their efforts to achieve ASC certification.
The event - organized by the Vietnam Directorate of Fishery (D-Fish), VASEP, VINAFIS and WWF, in close cooperation with IDH and SNV - brought together responsible pangasius producers and international buyers to applaud producers achieving ASC certification and to sign purchase agreements.
“These pioneering companies are setting an example for the wider industry. If the market responds appropriately, a major shift of the industry to responsible farming methods will be triggered,” said Dr. Nguyen Huu Dzung, VASEP Vice President. “Adopting responsible practices will also increase the future sustainability of the industry in Vietnam, protecting income and employment for the long term.”
Corporations including Vinh Hoan, Hung Vuong, NTACO and Hoang Long, recently achieved ASC certification and are among the biggest pangasius producers in the Mekong Delta. The ASC certification guarantees that the pangasius is farmed in a responsible manner with minimal negative impact on the environment, farm staff and surrounding communities.
Among the producers attending the event, Huong Vuong Corporation was the first producer to express its commitment to ASC, and recently achieved ASC certification for its farm in Phu Tuc in the Mekong Delta.
“Complying with the ASC standard is not only environmentally responsible, it’s also good for business as it opens doors to new markets in Europe and the US,” said Mr. Duong Ngoc Minh, Chairman of the Management Board of Hung Vuong Corporation. “With ASC-labeled products we can grow our business while assuring consumers they’re buying a responsibly farmed product.”
Most of Vietnam’s pangasius farms are located in the Mekong Delta provinces of An Giang, Dong Thap and Can Tho. Farms vary in size from less than 1 hectare in size, to more than 100 ha. The sector is a major provider of employment in these provinces, particularly in the processing plants that fillet and freeze pangasius for export.
“Aquaculture is the fastest growing food production system in the world, and its rapid expansion has not come without impacts,” said Chris Ninnes, ASC’s CEO. “ASC certification recognises and rewards farms that are following responsible practices. This includes conservation of water resources, no misuse of antibiotics, responsible use of feed, and behaving in a socially responsible manner.”
More than 90 per cent of world exports of pangasius is sourced from Vietnam. In 2011, Vietnam’s pangasius export value reached USD1.85 billion representing 1 per cent of GDP - making it an important sector for Vietnam.
“Farmed seafood already accounts for about half of all the fish and shellfish we eat,” said Jose Villalon, WWF’s Vice President of Aquaculture and Chairman of the ASC Board. “When done responsibly, aquaculture presents a solution to meeting the increasing food demand of a growing global population. WWF applauds producers in Vietnam who have achieved ASC certification and we are committed to working with industry leaders eager to embrace sustainability.”
(seafood.vasep.com.vn) On June 16, the Department of Agriculture and Environment of Ca Mau Province announced that the locality has established a farming area code for nearly 30,400 hectares of mud crab aquaculture and granted export facility codes to five enterprises eligible to export mud crab officially to markets such as China, Cambodia, Singapore, and the United Arab Emirates (UAE).
(seafood.vasep.com.vn) The United States remains one of the largest export markets for Vietnamese pangasius. In the first four months of 2026, pangasius exports to the US reached USD 106 million, up 4% compared to the same period in 2025. In April 2026 alone, export value totaled USD 38 million, marking a 20% year-on-year increase and the first positive growth recorded after an extended period of decline.
(seafood.vasep.com.vn) While Vietnam’s shrimp exports to many major markets continued to post positive growth in the first months of 2026, exports to the United States declined, highlighting growing competitive pressures and trade barriers facing the Vietnamese shrimp industry.
(seafood.vasep.com.vn) Egypt is emerging as one of the most promising destinations for Vietnamese tuna exports in 2026. During the first four months of the year, export turnover to this market exceeded USD 7.3 million, marking a sharp increase compared to the same period over the previous two years. As Egypt’s tuna imports continue to recover and demand for canned tuna remains strong, the market is becoming increasingly attractive for Vietnamese tuna processors and exporters.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s pangasius exports to CPTPP member countries reached nearly USD 128 million, accounting for 18% of the country’s total pangasius export value and increasing by 21% compared to the same period in 2025. Demand patterns varied significantly across the bloc: Mexico primarily imported fresh and frozen pangasius products, while Japan and Canada recorded substantial shares of processed products. Australia remained focused on frozen fillets but continued to maintain a portion of processed imports.
(seafood.vasep.com.vn) Despite the slow recovery of the U.S. market and continued trade-related challenges facing Vietnam’s shrimp industry, Minh Phu Seafood Corporation (MPC) has set ambitious targets for 2026. The company aims to produce 68,800 metric tons of finished shrimp products, generate consolidated revenue of VND 19.9 trillion, and achieve VND 1.059 trillion in pre-tax profit. If achieved, these figures would represent the highest revenue and profit levels in the company’s history.
(seafood.vasep.com.vn) HungHau Foods Joint Stock Company (HungHau Foods) has been honored at the 33rd Asia-Pacific Economic Forum, receiving two prestigious awards: “Top 10 Outstanding Asia-Pacific Enterprises 2026” and “Top 10 Outstanding Entrepreneurs” awarded to HungHau Foods CEO, Ms. Nguyen Yen.
(seafood.vasep.com.vn) After a period of sluggish imports in 2025, the Chinese market has returned with strong shrimp purchasing momentum in the first months of 2026. However, alongside rising demand comes an increasingly stringent import control system, covering quarantine requirements, food safety standards, registration procedures, and traceability. This makes China a market that offers both significant opportunities and growing risks for Vietnamese shrimp exporters.
(seafood.vasep.com.vn) Recently, in Long Xuyen City, An Giang Province, the Institute of Policy and Strategy for Agriculture and Rural Development (IPSARD) and the University of Economics Ho Chi Minh City (UEH) organized a workshop to announce the results of the project “Food Loss Assessment in the Pangasius Value Chain in the Mekong River Region.” The project aims to provide scientific evidence to support the sustainable development of Vietnam’s pangasius industry.
(seafood.vasep.com.vn) Shrimp prices in Vietnam’s Mekong Delta have recovered since early May, helping to improve farmers’ confidence and accelerate stocking activities for the 2026 farming season. However, farmers remain cautious due to rising input costs, unfavorable weather conditions, and disease risks.
VASEP - HIỆP HỘI CHẾ BIẾN VÀ XUẤT KHẨU THỦY SẢN VIỆT NAM
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