The exposition, one of the largest seafood trade fairs, attracts over 25,600 buyers and suppliers and nearly 1,700 exhibiting companies from 76 countries and territories in the world.
Vietnam Ambassador to Belgium and Luxembourg Pham Sanh Chau ceremoniously opened the Vietnam pavilion at the expo.
Vietnam pavilion with decorative arrangement, covering an area of nearly 260 square meters, attracts a lot of visitors. Three Vietnamese leading pangasius exporters (Vinh Hoan Corp, Hung Vuong Corp and Navico) are introducing a wide range of pangasius products and dishes which are highly appreciated by international visitors.
On the same day, in the framework of the expo, VASEP and D-Fish co-organized a conference titled "Vietnam Pangasius: Toward sustainability".
At present, pangasius farming in Vietnam has been undertaken in strict compliance with international rules on food safety and hygiene and environmental protection.
Pangasius is a main product, accounting for more than 25 percent of the total export turnover of Vietnam's seafood. It is also a native fish species, occupying more than 95 percent of total export value of pangasius in the world, reaching US$1.8 billion.
In the past two years, Vietnam has remained the quality of pangasius by developing sustainably and applying Vietnam Good Agricultural Practice (VietGap) standard in fish aquaculture. Many pangasius farms have received global certifications that meet requirements on food safety and hygiene from the U.S., Europe and Japan. Vietnam pangasius are consumed widely in Europe and one of top ten favorite seafood products in the U.S.
EU is one of the three key importers of Vietnam seafood products, particularly tuna, accounting for a total 20-25 percent of Vietnam exports, Nguyen Huu Dung, VASEP Vice Chairman said. Pangasius is also preferred by European consumers. To add more value for pangasius products exported to EU, Vietnam exporters will keep developing their trademarks and improving product quality.
With the support from EU, Vietnam has built a program to establish a sustainable supply chain of pangasius for 2013-2017, aiming to boost production in a sustainable and environmentally friendly manner, strengthen exports as well as supply safe products to consumers. At the Expo, Vietnam enterprises are carrying out many trade promotion activities to popularize Vietnam's seafood products.
The Seafood Expo Global provides an opportune occasion for producers to introduce their products, seek cooperative opportunities and expand export markets. In addition, it helps seafood exporters and importers meet trade partners, assess market trends and develop new aquatic products.
On July 22, 2026, the Government issued Decree No. 292/2026/ND-CP detailing certain articles and providing measures for the organization and implementation of the Law on Foreign Trade Management. The Decree takes effect on September 5, 2026, replacing Decree No. 69/2018/ND-CP.
(vasep.com.vn) Vietnamese pangasius producer Vinh Hoan has won the top prize at the 2026 Seafood Excellence Asia Awards for its Cured Panga Croquette, highlighting the growing potential of value-added pangasius products in international markets.
(vasep.com.vn) The Global Shrimp Forum (GSF) 2026 is taking place from September 1–3 in Utrecht, the Netherlands, bringing together around 585 delegates from 40 countries, representing approximately 300 companies and organizations across the shrimp supply chain. Representatives from VASEP are attending the event as part of the Vietnamese delegation, strengthening connections with partners across the global shrimp industry.
(vasep.com.vn) At the international B2B seminar (Hosted Buyer Program) held as part of Vietfish 2026, Mr. Nguyen Hoang Pham, Sales Director of Tai Kim Anh Seafood Processing Joint Stock Company, delivered a presentation entitled “Vietnam’s Shrimp Industry: Changing for Sustainability.” From the perspective of a seafood processor, the presentation highlighted that Vietnam’s shrimp industry continues to play a leading role in seafood exports, but is entering a new phase of competition in which change is no longer an option, but a prerequisite for growth.
(seafood.vasep.com.vn) VIETFISH 2026 may have concluded after three dynamic days in Ho Chi Minh City, but conversations around the exhibition continue to resonate across international trade media, industry organizations, and the social media channels of participating companies.
(seafood.vasep.com.vn) Vietnam’s tilapia industry is maintaining strong growth momentum, with significant room for further expansion in the coming years. In 2025, total tilapia production reached approximately 420,000 tonnes, up 33% from 2024 and 2.2 times higher than in 2015. During 2015–2025, production grew at an average annual rate of around 8.4%. As production and exports continue to expand, food safety control is receiving increasing attention to ensure product quality, meet the increasingly stringent requirements of international markets, and provide a foundation for the sustainable development of Vietnam’s tilapia industry.
(seafood.vasep.com.vn) On the afternoon of August 19, 2026, as part of the Vietnam International Seafood Exhibition – Vietfish 2026, the Hosted Buyer Program continued with the seminar “Vietnam Seafood Outlook 2026–2027: A Strategic Sourcing Destination,” followed by 1-to-1 B2B meetings between international buyers and Vietnamese seafood businesses.
(seafood.vasep.com.vn) Speaking at the Opening Ceremony of VIETFISH 2026 on August 19 at the Saigon Exhibition and Convention Center (SECC), U.S. Consul General Melissa Brown highlighted the important role of the exhibition in connecting Vietnam’s growing seafood industry with buyers, suppliers, and partners from the United States and around the world.
(vasep.com.vn) Tomorrow, August 19, 2026, the Vietnam International Seafood Exhibition – Vietfish 2026 will officially open at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City. Taking place over three days, from August 19–21, Vietfish 2026 promises to provide a dynamic platform for business networking, trend updates, product experiences and comprehensive cooperation across the domestic and international seafood community.
(vasep.com.vn) The global tilapia market continues to grow, creating significant opportunities for countries with strengths in aquaculture, processing, and exports. Against this backdrop, Vietnam’s tilapia industry is gradually developing toward higher quality, greater product diversification, and broader market reach. At Vietfish 2026, the Vietnam Association of Seafood Exporters and Producers (VASEP), together with the VASEP Tilapia Producers and Exporters Club, will host a joint booth to promote the image and potential of Vietnamese tilapia to domestic and international buyers.
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