The exposition, one of the largest seafood trade fairs, attracts over 25,600 buyers and suppliers and nearly 1,700 exhibiting companies from 76 countries and territories in the world.
Vietnam Ambassador to Belgium and Luxembourg Pham Sanh Chau ceremoniously opened the Vietnam pavilion at the expo.
Vietnam pavilion with decorative arrangement, covering an area of nearly 260 square meters, attracts a lot of visitors. Three Vietnamese leading pangasius exporters (Vinh Hoan Corp, Hung Vuong Corp and Navico) are introducing a wide range of pangasius products and dishes which are highly appreciated by international visitors.
On the same day, in the framework of the expo, VASEP and D-Fish co-organized a conference titled "Vietnam Pangasius: Toward sustainability".
At present, pangasius farming in Vietnam has been undertaken in strict compliance with international rules on food safety and hygiene and environmental protection.
Pangasius is a main product, accounting for more than 25 percent of the total export turnover of Vietnam's seafood. It is also a native fish species, occupying more than 95 percent of total export value of pangasius in the world, reaching US$1.8 billion.
In the past two years, Vietnam has remained the quality of pangasius by developing sustainably and applying Vietnam Good Agricultural Practice (VietGap) standard in fish aquaculture. Many pangasius farms have received global certifications that meet requirements on food safety and hygiene from the U.S., Europe and Japan. Vietnam pangasius are consumed widely in Europe and one of top ten favorite seafood products in the U.S.
EU is one of the three key importers of Vietnam seafood products, particularly tuna, accounting for a total 20-25 percent of Vietnam exports, Nguyen Huu Dung, VASEP Vice Chairman said. Pangasius is also preferred by European consumers. To add more value for pangasius products exported to EU, Vietnam exporters will keep developing their trademarks and improving product quality.
With the support from EU, Vietnam has built a program to establish a sustainable supply chain of pangasius for 2013-2017, aiming to boost production in a sustainable and environmentally friendly manner, strengthen exports as well as supply safe products to consumers. At the Expo, Vietnam enterprises are carrying out many trade promotion activities to popularize Vietnam's seafood products.
The Seafood Expo Global provides an opportune occasion for producers to introduce their products, seek cooperative opportunities and expand export markets. In addition, it helps seafood exporters and importers meet trade partners, assess market trends and develop new aquatic products.
(seafood.vasep.com.vn) Vietfish 2026, the Vietnam International Seafood Exhibition, will officially take place from 19–21 August 2026 in Ho Chi Minh City. As Vietnam’s largest annual seafood trade event, organized by the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietfish 2026 will once again bring together leading seafood companies, industry experts, and international partners from across the global seafood value chain.
(seafood.vasep.com.vn) Vietnam’s seafood exports reached USD 1.1 billion in July 2026, up 4.8% compared to the same period in 2025. Cumulative exports in the first seven months of the year totaled nearly USD 6.86 billion, an increase of 11.5% year-on-year. Exceeding the USD 1 billion mark in July further reinforces the prospect that Vietnam’s seafood exports could surpass USD 12 billion in 2026. However, the July figures also send a clear signal that the most favorable growth period may have passed: overall export growth slowed to just 4.8%, pangasius exports fell 6.1%, tuna exports were virtually flat, while exports to the EU, South Korea, and the Middle East all recorded double-digit declines.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the seminar "Global Seafood Market and the Future Workforce: Trends, Opportunities, and Sustainable Development Pathways for Vietnam's Seafood Industry" will take place from 2:00 p.m. to 4:15 p.m. on August 19, 2026, at Convention Room B, Level 2, SECC, Ho Chi Minh City. This is the first of five specialized seminars at Vietfish 2026, focusing on key issues that are shaping the long-term development of Vietnam's seafood industry.
(seafood.vasep.com.vn) Vietnamese seafood exports recorded impressive growth, generating nearly 6 billion USD in revenue during the first six months of the year, up 13% compared with the same period last year.
(seafood.vasep.com.vn) Fishermen in Ha Tinh are gradually overcoming difficulties to maintain the efficiency of seafood exploitation. In the first six months of 2026, the entire province achieved a production of more than 23,000 tons of seafood, worth more than 1,200 billion VND.
(seafood.vasep.com.vn) June 2026 brought encouraging signs for Vietnam's tuna exports, with export value rising 20% year-on-year to nearly USD 72 million. However, this increase has yet to offset the prolonged slowdown seen in key markets such as the European Union (EU), where import demand remains weak. The outlook for the second half of the year is expected to become more challenging as freight rates continue to climb.
(vasep.com.vn) As part of the Vietnam Fisheries International Exhibition (Vietfish 2026), the Vietnam Association of Seafood Exporters and Producers (VASEP), in collaboration with the Agency for Domestic Market Management and Development under the Ministry of Industry and Trade, will organize the Domestic Seafood Supply–Demand Matching Program on the morning of August 20, 2026, at the Saigon Exhibition and Convention Center (SECC), Ho Chi Minh City. The program aims to foster direct business connections between Vietnamese seafood producers and processors and domestic distributors, retailers, and foodservice channels.
(seafood.vasep.com.vn) The Cooking Show will be one of the most engaging experiential highlights of Vietfish 2026. Taking place over three days, from August 19–21, 2026, at Hall B1, SECC, Ho Chi Minh City, the event will offer visitors a vibrant culinary space where Vietnamese seafood is showcased through its flavors, stories, and real-life culinary applications.
(seafood.vasep.com.vn) Vietnam's pangasius exports reached USD 205 million in June 2026, up 5% compared with the same month in 2025. Cumulative export value for the first six months of the year totaled USD 1.1 billion, an increase of 12% year-on-year. Growth was primarily driven by strong demand from China and CPTPP markets, while exports to the United States and Brazil continued to decline.
(seafood.vasep.com.vn) In the first six months of 2026, Ha Tinh province continued to implement comprehensive solutions to combat IUU fishing; strictly manage the fishing fleet, control fishing vessels entering and leaving ports, operate vessel tracking devices, trace the origin of seafood, and severely punish violations.
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