This takes pangasius to the top of the list of seafood consumed in the Netherlands, with canned tuna dropping to number two.
Fresh consumption is flat at around 1,000 metric tons, but frozen consumption is booming, up from 3,600 metric tons in 2010 to 4,500 metric tons in 2011.
Queens Products, the largest pangasius supplier to the Dutch market, saw volumes of frozen pangasius increase from 2,100 metric tons in 2010 to 2,900 metric tons in 2011.
Queens only deals with one supplier in Vietnam, Vinh Hoan. “We haven’t bought one kilo from elsewhere,” Harry Hoogendoorn, its managing director, told IntraFish.
Queens Products plans to switch completely to Aquaculture Stewardship Council (ASC)-certified pangasius and tilapia.
“We will give consumers and buyers no choice. So we move completely with both tilapia and panga to ASC, when it is available,” Harry Hoogendoorn, its managing director, told IntraFish.
The non-GlobalGap tilapia is at the moment red listed on the Dutch fish guide, said Hoogendoorn.
This will have an impact on prices, as producing according to ASC standards means much higher costs, he said.
The challenge for 2012 will be to explain to the consumer what ASC is. Most of the consumers do not know the difference between farmed fish and wild-catch.
Marine Stewardship Council (MSC)-certified fish is now well known, he said. “When a new logo appears, maybe it is confusing for the consumer.”
According to Vietnam Customs, the export of value-added pangasius in the first eight months of 2024 has been evaluated as quite positive, with continuous growth in many major markets such as the United States, CPTPP, and the Netherlands...
(seafood.vasep.com.vn) The Department of Fisheries of Ca Mau province coordinated with the School of Fisheries under Can Tho University to organize training courses on high-tech shrimp farming for 120 people in processors, cooperatives and families that are raising intensive and super-intensive shrimp in the province.
(seafood.vasep.com.vn) Currently, Soc Trang province plans to expand its shrimp farming area from over 50,000 hectares to 57,000 hectares by 2025, aiming for a production of 233,800 tons and maintaining a $1 billion export value. The project will establish 45 climate-resilient shrimp farming models and ensure all farms meet aquaculture standards for traceability.
(seafood.vasep.com.vn) In July 2024, Vietnam's fish cake and surimi exports declined. The export value reached just over 24 million USD, down 3% over the same period. In the first 7 months of 2024, the cumulative export of this product group reached 152 million USD, down 13%.
(seafood.vasep.com.vn) Dong Thap is a key region for pangasius farming, boasting the largest production in the Mekong Delta. In the first seven months of 2024, the estimated aquaculture area reached 4,778 hectares, with a harvest yield of 307,336 tons. Of this, the intensive pangasius farming area covered 2,042 hectares, with a harvest of 252,670 tons.
(seafood.vasep.com.vn) According to Vietnam Customs, in the first half of August 2024, Vietnam's pangasius exports to the EU reached nearly 8 million USD, up 57% over the same period. Cumulative pangasius exports to this market as of August 15, 2024, reached 107 million USD, up 0.5% over the same period last year.
(seafood.vasep.com.vn) The Board of Directors of International Development & Investment Corporation (IDI) is confident of completing this year's profit plan in the context of gradually recovering demand for pangasius in China and Mexico.
(seafood.vasep.com.vn) Some farmers in Soc Trang province have successfully applied a balanced biological shrimp farming technique, which eliminates the use of chemicals to minimize environmental impacts. This is a model of farming that adapts to climate change.
8 finalists have been named in the best new seafood product competition to be awarded at Seafood Expo Asia, taking place 4 to 6 September at the Sands Expo and Convention Centre in Singapore.
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