The still nascent global seafood sector is highly fragmented across continents and markets, but some companies have emerged as leaders, in one field or across several activities.
It is these companies that Undercurrent News aims to provide an overview of with our latest World’s 100 Largest Seafood Companies 2014 report, by detailing who they are, what they do, while ranking them by the size of their 2013 or latest available turnover figure.
Salmon prices were a major driving force behind this increase — the combined revenues of salmon producers on our report this year are up $2.2bn from our 2012 report, with two new salmon players making it to the ranking.
High shrimp prices also benefited some — Zhanjiang Guolian Aquatic Products‘ revenue jumped 53%, and Minh Phu Seafood was up 23 places thanks to a 41% revenue increase.
Similarly to last year, the ten largest companies – with revenues of more than $2bn each — accounted for over a third ($35bn) of the total revenues and the 25 largest for over half ($57bn).
As in our 2013 report, Japanese companies comfortably dominate with 26 of the companies listed. The US is next largest (11) and Norway third (9), again fairly stable from last year.
However, there are also several changes from the previous report. Looking at the companies’ movements up and down the ranking from the 2013 report illustrates some of the key events and trends that shaped the seafood industry in the past 12 months.
Take for instance the spectacular drop of Pescanova, which, after a year in bankruptcy, has fallen from eighth largest in our 2013 report to 18th largest, and is likely to drop further as creditors and administrators sell off its assets.
Dutch shrimp processor Heiploeg, which was the 100th company in our ranking last year, also fell into bankruptcy, and is now largely incorporated into Parlevliet and van der Plas.
A third company from last year’s ranking went into receivership: Yihe, a US-based salmon processor. The group no longer features on our report as its revenues are thought to now be below the $300m mark.
Other players, in turn, have been incorporated into bigger ones through acquisitions: Morpol is now part of Marine Harvest; American Pride Seafood is now part of High Liner Foods; Copeinca has been engulfed by Pacific Andes; Norway Pelagic by Austevoll Seafood.
Both Maruha Nichiro and Marubeni have acquired smaller players, while Russian Sea Catching has been growing fast, gobbling up Russian pollock catchers, although not yet big enough to feature in this year’s ranking.
(seafood.vasep.com.vn) The year 2026 marks a period of strong growth for Vietnam’s tilapia industry, but it is also a time when international export competition is becoming increasingly intense. Vietnam’s tilapia exports reached USD 99 million in 2025, up 140% compared to the previous year. In the first four months of 2026 alone, export value reached USD 49 million, a 151% increase year-on-year. As global demand for affordable whitefish continues to rise, Vietnam is emerging as a noteworthy competitor to traditional tilapia powerhouses such as China, Indonesia, Brazil, and Egypt.
(seafood.vasep.com.vn) With continued policy support, technological innovation and close coordination among authorities, businesses and farmers, Vietnam’s pangasius industry is expected to make a strong and sustainable breakthrough during the 2026–2030 period, reinforcing its position as the world’s leading exporter of the fish.
(seafood.vasep.com.vn) During the first four months of 2026, Vietnam’s tilapia exports to Asian markets showed varying trends across regions and countries. The Middle East recorded strong growth, with Saudi Arabia emerging as the largest Asian market for Vietnamese tilapia. ASEAN markets also expanded significantly, driven primarily by Malaysia. Meanwhile, Japan maintained solid growth, while exports to South Korea declined compared to the same period in 2025.
(seafood.vasep.com.vn) Shrimp and pangasius continued to lead growth, helping seafood exports reach $4.67 billion in the first five months of the year; however, differentiation among product groups and increasingly stringent requirements from importing markets are posing many challenges for the industry.
(seafood.vasep.com.vn) Every day, the seafood processing industry in Ca Mau generates large quantities of shrimp heads and shells during processing operations. In the past, these by-products were largely treated as waste, increasing production costs and posing potential environmental risks. However, thanks to advanced processing technologies, materials once considered waste are now being transformed into high-value products, creating a circular economy model within the seafood industry.
(seafood.vasep.com.vn) Vietnam Clean Seafood Corporation has invested in a 280-hectare super-intensive shrimp farming zone in Tran De Commune, Can Tho City, generating export value of approximately VND 3 billion per hectare per year—around 50 times higher than traditional agricultural production.
(vasep.com.vn) Vietnam’s seafood exports reached USD 1.02 billion in May 2026, up 0.6% year-on-year. Cumulative exports in the first five months of 2026 totaled USD 4.67 billion, an increase of 11% compared to the same period in 2025.
(seafood.vasep.com.vn) In a rapidly changing global seafood market, timely insights and reliable data are more critical than ever. The Report on Vietnam Seafood Exports in Q1/2026 provides a comprehensive overview of the latest developments in Vietnam’s seafood production, trade performance, and export trends, helping businesses navigate uncertainty and identify new growth opportunities.
(seafood.vasep.com.vn) While many major markets continue to experience slow growth, Russia has emerged as a brighter destination for Vietnamese tuna exports in early 2026. Export turnover to this market increased by nearly 55% in the first four months of the year, indicating a clear improvement in demand. Nevertheless, Russia remains a market that should be viewed with both optimism and caution.
(seafood.vasep.com.vn) Vietnam’s pangasius exports have shown encouraging signs of recovery in 2026. In the first four months of the year, total export turnover reached USD 720 million, up 17% compared to the same period last year. This result reflects improving demand across many markets, as well as the efforts of Vietnamese pangasius enterprises to maintain production, secure orders, and adapt to changing market conditions.
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